green chili sauce recipe | how to make chilli sauce

green chili sauce recipe | how to make chilli sauce | homemade chili sauce with detailed photo and video recipe. a flavoured spicy and hot condiment recipe made with fresh green chillies. it is an ideal dip with any deep fried snacks or perhaps can also be used as a spread for most of the sandwich recipes. this spicy and hot condiment is not for everyone and can only be served to those with strong and spicy appetite.
green chili sauce recipegreen chili sauce recipe | how to make chilli sauce | homemade chili sauce with step by step photo and video recipe. spicy condiments or dips are an integral part of many indian households. each region and state of india has its own demographic specific pickles and dips made with locally available spicy ingredients. one such spicy condiment recipe is green chili pickle which is embraced by almost all the states of india.

i personally do not prefer to have any dish with spice level above medium, but i have special interest for this recipe. i love this spicy condiment when served with crispy french fries or wedges or any crisp deep-fried snack. a small dip of green chilli and generous dip of eggless mayonnaise makes any snack lip smacking. generally, i do not make these and i end up buying from the store, but i was having some leftover green chillies from my previous post mirchi bada. hence i thought of sharing this chilli sauce with a video and i hope you may like it. moreover, in this recipe, i have tried to control the spice level but still, i would recommend to keep it away from toddler and kids.

how to make chilli sauce

furthermore, i would like to add few tips, suggestions and variations to the spicy and hot green chili sauce recipe. firstly, i have used less spicy jalapeno for this recipe so that i can control the spice. having said that you can use any type of green chillies for this recipe. but keep in mind the spice level before you use it. secondly, you can also control the spice level by deseeding the green chillies. i have left the seeds as it is in this recipe but it is completely optional. lastly, i have added vinegar for sourness and also for a better shelf life of the recipe. alternatively, you can also add lemon juice which should have the same effect.

finally, i request you to check my other related dips, sauce and condiments recipes collection with this post of green chili sauce recipe. it includes recipes like homemade tomato sauce, red chutney recipe, pizza sauce, strawberry jam, schezwan sauce, salsa sauce and eggless mayo recipe. in addition, i do request you to check my other related recipes collection like,

green chilli sauce video recipe:

recipe card for green chili sauce:

green chili sauce recipe

green chili sauce recipe | how to make chilli sauce

4 from 2 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 jar
AUTHOR: Hebbars Kitchen
Course: sauce
Cuisine: Indian
Print Recipe Pin Recipe
easy green chili sauce recipe | how to make chilli sauce

Ingredients

  • 20 (300 grams) chilli
  • 1 tbsp oil
  • 4 clove garlic
  • 2 inch ginger
  • 1 tsp salt
  • ¼ cup water
  • ½ cup vinegar

for seasoning:

  • 2 tbsp oil
  • pinch hing / asafoetida
  • ¼ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp sugar

Instructions

  • firstly, heat 1 tbsp oil and saute 4 clove garlic and 2 inch ginger until it turns golden brown.
  • now add sliced chilli, 1 tsp salt and saute for 5 minutes.
  • further, add ¼ cup water and mix well.
  • cover and cook 10 minutes or until chilli softens completely.
  • cool completely and transfer to the blender.
  • add ½ cup vinegar. vinegar helps to improve the shelf life acting as a preservative.
  • blend to smooth paste.
  • now heat 2 tbsp oil in a pan and add pinch hing.
  • add in prepared chilli paste and saute for 2 minutes.
  • further add ¼ tsp cumin powder, ½ tsp coriander powder and 1 tsp sugar. mix well.
  • finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated.

how to make chili sauce with step by step photo:

  1. firstly, remove the head of 20 chilli and slice them thinly. keep aside.
    green chili sauce recipe
  2. in a large kadai heat 1 tbsp oil and saute 4 clove garlic and 2 inch ginger until it turns golden brown.
    green chili sauce recipe
  3. now add sliced chilli, 1 tsp salt and saute for 5 minutes.
    green chili sauce recipe
  4. further, add ¼ cup water and mix well.
    how to make chilli sauce
  5. cover and cook 10 minutes or until chilli softens completely.
    how to make chilli sauce
  6. cool completely and transfer to the blender.
    how to make chilli sauce
  7. add ½ cup vinegar. vinegar helps to improve the shelf life acting as a preservative.
    how to make chilli sauce
  8. blend to smooth paste. do not add any water, adding water will reduce the shelf life of sauce.
    green chili sauce recipe
  9. now heat 2 tbsp oil in a pan and add pinch hing.
    green chili sauce recipe
  10. add in prepared chilli paste and saute for 2 minutes.
    green chili sauce recipe
  11. further add ¼ tsp cumin powder, ½ tsp coriander powder and 1 tsp sugar. mix well.
    green chili sauce recipe
  12. finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated.
    how to make chilli sauce

notes:

  • firstly, the spice of chilli sauce completely depends on the quality of chilli you are using.
  • also, vinegar can be replaced with lemon juice. however, the flavour will be different.
  • additionally, adding spice powder will give chings chilli sauce flavour.
  • finally, chilli sauce recipe tastes great when prepared slightly spicy and smooth consistency.
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