Badam Ladoo Recipe | Badam Laddu | Badam Ke Laddu | Almond Ladoo with detailed photo and video recipe. A classical Indian sweet or dessert recipe made with powdered almonds, dry coconut and jaggery. This laddu recipe is ideal, as it can be easily made in minutes and serves well as a dessert for both lunch and dinner. Like any other dry fruit-based Indian sweet, even this laddu is full of flavour and known for its richness.
I am not a huge fan of almond recipes, and I generally prefer cashews when it comes to the sections of the dry fruit. You may have already noticed that when you compare the almond recipes with the cashew recipe I have posted so far. Having said that, I have a special place for the almond ladoo or badam ladoo recipe. The main reason is the unique taste of ladoo when combined with almonds and jaggery. It is softer in shape compared to the barfi, which is chewy in nature. To make it more pleasant, I sometimes add gond, which makes it more crunchy and nutty. Well, it is not a mandatory ingredient to be added, but it makes it more flavoured and appetising.
Anyway, before wrapping up, I would like to add some tips, suggestions and variations for a perfect badam ladoo recipe. Firstly, in this recipe post, I have almonds and dry coconut, but this can be extended with other dry fruit powder too. Particularly, the combination of almonds and cashews is just mouth-watering. Secondly, you can also make this recipe using sugar as an alternative to jaggery. In addition, you can also use palm sugar for better taste and flavour. Lastly, these laddos generally had a long shelf life but lost their moisture and taste as they aged. Hence, it is recommended to make it in small batches and consume it immediately.
Finally, I request you to check my other detailed Indian Sweets Recipes with this recipe of badam ladoo recipe. It mainly includes recipes like badam puri, chiroti, pista badam barfi, badam burfi, badam halwa, biscuit ladoo, aval laddu, aate ki pinni, moong dal ladoo, and peanut ladoo. Further to these, I would also like to highlight my other recipe collection,
About Badam Ladoo
Badam Ladoo, also known as almond laddu, is a healthy and tasty Indian sweet. It uses almonds as the main ingredient and provides a rich source of protein and good fats. People prefer it as a guilt-free dessert for regular snacking and special occasions. It offers a healthier choice when traditional sweets are often loaded with sugar and ghee. This laddu requires only a few simple ingredients: roasted almond powder, powdered sugar, and a little ghee. It is very easy to prepare and does not require sugar syrup. This makes shaping the laddus easier and more uniform. You can use powdered jaggery instead of sugar for a healthier brown version. These laddus are perfect for health-conscious people and kids.
Almond laddus have a long shelf life and stay fresh in airtight containers for several days. They are ideal for festivals, gifting, or lunchbox treats. Many households prepare them in batches to enjoy throughout the week. They also travel well and are easy to pack. You can serve them at room temperature without losing taste or texture. The smooth and soft texture melts in your mouth. Adding cardamom or dry fruits enhances the flavour. You can also blend them with dates for natural sweetness and fibre. These laddus are a great way to enjoy sweets without worrying too much about calories.
Fun Fact:
Almond laddus were once made by royals as energy bites during long journeys. Today, fitness enthusiasts and parents love them for their energy-boosting and nourishing properties.
Chef Tips for Badam Ladoo
Badam ladoo is a nutritious and delicious sweet perfect for every Indian festival. It is easy to make, rich in protein, and loved by all age groups.
- Roasting – Always roast the almonds or almond flour on a low flame to enhance flavour and remove any raw taste.
- Sweetener Choice – Use powdered jaggery or powdered sugar for easy binding and to keep the mixture smooth.
- Ghee Usage – Add warm ghee in small amounts while mixing to help shape the laddus and give them a rich aroma.
- Flavouring – Include cardamom powder for a traditional taste that blends well with almonds and sweeteners.
- Storage – Store the ladoos in an airtight container at room temperature to keep them fresh for up to two weeks.
Video Recipe
Recipe Card for Badam Ladoo
Badam Ladoo Recipe | Badam Laddu | Almond Ladoo
Ingredients
- 1 cup badam / almond
- 1 cup dry coconut, grated
- ¾ cup jaggery
- ¼ tsp cardamom powder
- 2 tbsp ghee / clarified butter
- 10 cashew / kaju, chopped
- 2 tbsp raisins / kishmish
Instructions
- firstly, in a pan dry roast 1 cup badam.
- roast until badam turns crunchy and golden brown.
- cool completely and transfer to the blender.
- blend to fine powder by pulsing couple of times.
- transfer to a large bowl and keep aside.
- now dry roast 1 cup dry coconut until it turns golden brown.
- transfer the roasted coconut to a blender along with ¾ cup jaggery.
- blend to a coarse powder by pulsing a couple of times.
- transfer to the same bowl of badam powder.
- also, add ¼ tsp cardamom powder and mix well.
- now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
- roast until cashews turn golden brown.
- pour the roasted dry fruits into ladoo mixture.
- mix well making sure the mixture is moist.
- grease hands with ghee and start preparing ladoo.
- finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
How to Make Badam Laddu with Step-by-step Photos
- Firstly, in a pan dry roast 1 cup badam.
- roast until badam turns crunchy and golden brown.
- cool completely and transfer to the blender.
- blend to fine powder by a pulsing a couple of times.
- transfer to a large bowl and keep aside.
- now dry roast 1 cup dry coconut until it turns golden brown.
- transfer the roasted coconut to a blender along with ¾ cup jaggery.
- blend to a coarse powder by pulsing a couple of times.
- transfer to the same bowl of badam powder.
- also, add ¼ tsp cardamom powder and mix well.
- now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
- roast until cashews turn golden brown.
- pour the roasted dry fruits into ladoo mixture.
- mix well making sure the mixture is moist.
- grease hands with ghee and starts preparing ladoo.
- Finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
Notes
- Firstly, roast the nuts on low flame to prevent them from burning.
- Also, you can replace jaggery with sugar. however, jaggery is considered healthy than sugar.
- Additionally, add dry fruits of your choice to make them nutritious.
- Finally, badam ladoo recipe tastes great when fresh dry fruits are used.