bread vada recipe | bread palak vada recipe | palak bread vada with detailed photo and video recipe. a unique and fusion recipe to the famous south indian vada recipe prepared mainly with bread slices and spinach leaves. palak leaves gives it a healthy touch to this crisp snack and can be enjoyed as evening snack or perhaps as side dish recipe. moreover the recipe can be easily prepared without any grounding and fermentation with left over white sandwich breads.
i have shared a quite a few bread recipes till now, and i do not have personal preference to any individual recipe. however palak bread vada is my new favourite when it come to deep frying snack with bread. there are many reasons for it, but the main reason is due to simplicity of the recipe and yet delivers a great snack. it takes only 15 minutes to prepare it and more importantly it can be done with left over bread slices. in addition, as compared to other deep fried snacks, bread vada absorbs very less oil and remains crisp for a long time. so i usually prepare it as a side dish for my weekend lunch, and it remains fresh till evening. further, the health aspect of palak bread vada cannot be neglected.
some easy tips and recommendations for a perfect and crisp palak bread vada recipe. firstly, add water only if required to prepare dough, as spinach leaves will have moisture. also, to make bread vada completely healthy, bake in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp. finally, if you do not have bread, then you can also use breadcrumbs and it works the same.
finally i would like to highlight my other easy snacks recipes collection with this post of palak bread vada recipe. it mainly includes recipes like, bread medu vada, paneer bread roll, aloo bread roll, cheesy bread roll, bread kachori, bread samosa, dahi bread roll, bread dhokla and garlic bread recipe. in addition do visit my other recipes collection like,
bread palak vada video recipe:
recipe card for bread palak vada recipe:
bread vada recipe | bread palak vada recipe | palak bread vada
Ingredients
- 4 slice bread, white / brown
- ½ cup rice flour
- ¼ cup rava / semolina / suji
- 1 green chilli, finely chopped
- ¾ cup curd / yogurt
- ½ tsp ginger garlic paste
- 1 onion, finely chopped
- 1 bunch spinach / palak, finely chopped
- ½ tsp cumin / jeera
- ½ tsp chaat masala
- oil for deep frying
- ½ tsp salt
Instructions
- firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.
- add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.
- also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.
- combine well making sure to squeeze and mix.
- prepare a soft dough, adding water if required.
- now grease hands with oil and pinch a small ball sized dough and flatten it.
- deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.
- stir occasionally, and fry on medium flame till it turns golden and crisp.
- finally, serve bread palak vada with coconut chutney or tomato sauce.
how to make bread vada with step by step photo:
- firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.
- add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.
- also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.
- combine well making sure to squeeze and mix.
- prepare a soft dough, adding water if required.
- now grease hands with oil and pinch a small ball sized dough and flatten it.
- deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.
- stir occasionally, and fry on medium flame till it turns golden and crisp.
- finally, serve bread palak vada with coconut chutney or tomato sauce.
notes:
- firstly, squeeze the spinach well and prepare dough, as it releases moisture.
- also adding curd is optional, however it makes vada recipe more soft and tasty.
- additionally, add grated carrot and shredded cabbage to make spinach vada more healthy.
- finally, bread palak vada taste great when served hot along with masala tea.
Thanks, this recipe came out perfectly well.. all loved it.
Thanks a lot 🙂
All the veg snack recipes are healthy and tasty. A big thank you
Thanks a lot 🙂
rice flour is imp in this plz rely
it makes vada crispy..
Awesome. Coz of ur easy recipe i love to cook and I cooked many items by ur instructions
Thanks a lot 🙂
It was superb i tried this… Thank you hebbars kitchen I am a big fan of ur blog
Thank you 🙂
Wow amazing this is very new recipe I will surely try. Thank you
Thanks a lot 🙂
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