carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup

carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup with detailed photo and video recipe. a flavoured and creamy soup recipe made with fresh carrots and a hint of ginger. it is an ideal starter or an appetiser recipe which is ideally served just before the meal. it can be served as it is without any sides, but tastes great when served with toasted bread.
carrot and ginger soupcarrot ginger soup recipe | carrot and ginger soup | ginger carrot soup with step by step photo and video recipe. soup recipes are not native to indian cuisine but have gradually developed large fan base. with respect to indian meal, it is generally served just before the meal to improve appetite. one such simple and easy soup variation is the carrot and ginger soup recipe known for its flavour.

i have posted the traditional carrot soup recipe long back, but this recipe is an extension to it. the addition part of this recipe is the ginger flavour i have added on to of carrot puree. with respect to the additional ingredient, ginger is the only extra, but it makes a lot of difference to the taste and flavour. when ginger is mixed with carrot it ends up with a unique taste to it. moreover, the traditional carrot and ginger soup do have other ingredients like cream, sour cream and an optional cider to it. while it tastes good when these ingredients are added, but i intentionally avoided it as it may not suit the indin taste bud. but it is completely optional and can be added if you like so.

carrot ginger soup recipe

furthermore, some more tips, suggestions and variations for a perfect and creamy carrot ginger soup recipe. firstly, i would heavily recommend using fresh and juicy orange carrots for a bright coloured soup. yet you can make it with indian red coloured carrots, typically used to make gajar halwa. secondly, consistency is a key factor for the perfect soup recipe. it should not be thin or thick and it has to be in between. the consistency has to be medium. lastly, the soup has to be served hot and you may have to reheat or microwave once it is rested. also, you may have to add some water to bring it to the correct consistency.

finally, i request you to check my other soup recipes collection with this recipe post of carrot ginger soup recipe. it includes similar recipe post like hot and sour soup, vegetable soup, lemon coriander soup, bonda soup, sweet corn soup, beetroot soup, lemon rasam, punarpuli saaru, carrot soup, pumpkin soup. further to these i would also like to highlight my other related recipes collection like,

carrot ginger soup video recipe:

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recipe card for carrot and ginger soup recipe:

carrot and ginger soup

carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Servings
AUTHOR: Hebbars Kitchen
Course: Soup
Cuisine: Indian
Keyword: carrot ginger soup
Calories: 235kcal
Print Recipe Pin Recipe
easy carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup

Ingredients

for pressure cooking:

  • 2 tbsp olive oil
  • 2 inch ginger, finely chopped
  • ½ onion, sliced
  • 3 carrot, chopped
  • cup water
  • ½ tsp salt

other ingredients:

  • ½ tsp mixed herbs
  • ½ tsp pepper powder
  • ¼ tsp salt
  • 2 tbsp pumpkin seeds, for garnishing
  • 1 tsp mint / pudina, for garnishing

Instructions

  • firstly, in a pressure cooker heat 2 tbsp olive oil and saute 2 inch ginger.
  • now add ½ onion and saute until onions soften.
  • add 3 carrots and saute for 2 minutes.
  • saute until the ginger turns aromatic.
  • add 2½ cup water and ½ tsp salt.
  • cover and pressure cook for 3 whistles.
  • drain off and cool completely.
  • transfer the cooked carrot into the blender and blend to smooth puree.
  • now take the carrot puree into large kadai.
  • also, add in leftover water used for cooking carrot.
  • mix and boil adjusting consistency as required.
  • further, add ½ tsp mixed herbs, ½ tsp pepper powder and ¼ tsp salt.
  • finally, garnish carrot ginger soup with 2 tbsp pumpkin seeds and 1 tsp mint.
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how to make carrot ginger soup with step by step photo:

  1. firstly, in a pressure cooker heat 2 tbsp olive oil and saute 2 inch ginger.
  2. now add ½ onion and saute until onions soften.
  3. add 3 carrots and saute for 2 minutes.
  4. saute until the carrot turns aromatic.
  5. add 2½ cup water and ½ tsp salt.
  6. cover and pressure cook for 3 whistles.
  7. drain off and cool completely.
  8. transfer the cooked carrot into the blender and blend to smooth puree.
  9. now take the carrot puree into large kadai.
  10. also, add in leftover water used for cooking carrot.
  11. mix and boil adjusting consistency as required.
  12. further, add ½ tsp mixed herbs, ½ tsp pepper powder and ¼ tsp salt.
  13. finally, garnish carrot ginger soup with 2 tbsp pumpkin seeds and 1 tsp mint.
    carrot ginger soup recipe

notes:

  • firstly, adjust the consistency as required. you can also add sour cream while serving for richness.
  • additionally, adding ginger will enhance the flavour of the soup.
  • also, you can add other vegetables to make soup nutritional.
  • finally, carrot ginger soup recipe tastes great when flavoured with pepper.
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