Sweet Corn Soup Recipe | Sweet Corn Veg Soup | Chinese Sweet Corn Soup with detailed photo and video recipe. easy and healthy creamy soup recipe made with sweet corn kernels and Indo-Chinese sauces. It is a great party starter or party appetiser, and it can be served just before the meal. It is simple to make a soup recipe, and it can be made with basic ingredients available in most Indian kitchens.
Sweet Corn Soup Recipe | Sweet Corn Veg Soup | Chinese Sweet Corn Soup with step-by-step photo and video recipe. Soup recipes are not native to Indian cuisine. It was introduced recently and has garnered significant interest and appreciation among many Indian households. In particular, Indo-Chinese soup recipes have become the default starters for any meal.
I have always been a huge fan of soup recipes, and I try to include them in my day-to-day meals. While I am not particular about soup categories, I like most vegetable-based soups. Having said that, I have a specific interest in sweet corn soup, as it is simple to make yet delivers the nutrients needed to make it a perfectly balanced meal. Moreover, the combination of sweetness, sourness, and spiciness makes it a great starter for a meal. In addition, there are quite a few variations to this recipe. I have tried to make it thick by grinding a few corn kernels and added them back to the soup broth while boiling. Some may prefer a lite version, which can be achieved by skipping the grounding step.
Furthermore, some important tips, suggestions, and variations for the sweet corn soup recipe. Firstly, I personally recommend using fresh sweet corn kernels for this soup recipe. I would only recommend using frozen sweet corn if you do not have access to fresh corn. Secondly, the soup is always served warm or hot and should not be served chilled. If you are serving it later, ensure it is warm by either microwaving or reboiling. Lastly, if you are comfortable with meat, you can use non-veg stock, particularly chicken stock. You even get the cubes for the same price in supermarkets.
Finally, I would like to highlight my other Indian Soup Recipes Collection with this post of sweet corn soup recipe. It basically includes recipes like tomato soup, beetroot soup, noodle soup, carrot soup, pumpkin soup, cream of mushroom soup, vegetable clear soup and palak soup. In addition, visit my other related recipe collections like,
About Sweet Corn Soup
Sweet Corn Soup fits right into daily meals since it’s packed with more goodness than most basic soups. Packed with natural fibre thanks to the corn, which helps your digestion stay on track while keeping your gut feeling good. You can whip it up using frozen kernels when needed – though fresh ones bring out richer taste and better bite. Takes little time to cook, turning soft and cosy as it heats through. Every bite warms you up gently, lifted by hints of herbs or a dash of sauce. Works great as a starter, especially when you’re warming up the table. This soup slides into dinner nicely if you need something gentle now and then. The flavour stays soft enough for kids or older folks, good for regular nights or small celebrations. All around, it’s solid food – feeds the body right without killing your taste buds.
This soup offers more options, since you can make it two ways. Or, try using Indo Chinese sauces – soy sauce, vinegar, along with chilli sauce – for a lively, bold take that feels like takeaway. Instead, go with fresh touches like green chilli, coriander leaves, plus a splash of lemon juice to keep things light and zesty. Either way, the corn’s sweet note stands out, yet each brings its own twist on flavour. The recipe takes just a few minutes to get ready – perfect when time’s tight. It’s rich, smooth feel hits the spot without weighing you down. Try it with crisp toast or sip it solo. No matter the twist, the soup keeps its mild taste and good-for-you perks. Still a go-to for anyone wanting cosy, no-fuss comfort in every spoonful.
Fun Fact:
Sweet corn soup became popular in India when roadside Chinese carts began mixing fresh Indian corn with Indo-Chinese sauces, creating a flavour locals instantly loved.
Chef Tips for Sweet Corn Soup
The classical Street Style Indo Chinese Sweet Corn Soup is a light, comforting, and fibre-rich soup made with sweet corn, herbs, and Indo Chinese sauces. It delivers a smooth texture and a vibrant flavour, making it ideal as an appetiser or a light dinner.
- Coarse Blend: Puree a portion of the sweet corn. This gives the soup a naturally thick and silky texture.
- Fresh Herbs: Add chopped coriander and green chilli towards the end. These herbs lift the flavour and add freshness.
- Consistency: Mix cornflour with water before adding. This avoids lumps and creates a clean, glossy finish.
- Seasoning: Add soy sauce, vinegar, and chilli sauce in small amounts. This helps balance salt, spice, and tang.
- Simmer: Cook on low flame for a few minutes. Gentle simmering blends the flavours and keeps the soup light.
FAQs
- How do I make the soup naturally thick?
Blend a portion of the sweet corn and return it to the soup. This creates a smooth and creamy consistency. - Can I use frozen corn for this soup?
Yes, use frozen sweet corn directly. It cooks quickly and works well for busy days. - How do I balance the flavours?
Add soy sauce, vinegar, and chilli sauce in small amounts. Taste and adjust until the flavour feels rounded. - Can I make this soup without cornflour?
Yes, puree more corn to naturally thicken the soup. Simmer for a few extra minutes to achieve the right texture. - What can I serve with sweet corn soup?
Pair it with spring rolls, fried rice, or toasted bread. It also works well as a standalone light dinner.
Video Recipe
Recipe Card for Cweet Corn Soup
Sweet Corn Soup Recipe | Chinese Corn Soup
Ingredients
- 1 cup sweet corn
- 2 tsp olive oil
- 1 inch ginger, grated
- 3 cloves, finely chopped
- 2 chilli, finely chopped
- 2 tbsp onion, finely chopped
- ½ carrot, finely chopped
- ½ capsicum, finely chopped
- 3 tbsp sweet corn
- 1 tsp salt
- 5 cup water
Instructions
- Firstly, in a blender, take 1 cup of sweet corn and grind it to a smooth paste. Keep aside.
- In a large kadai, heat 2 tsp olive oil. Add 1 inch ginger, 3 cloves, 2 chilli and saute well.
- Also, add 2 tbsp of onion and saute slightly.
- Further add ½ carrot, ½ capsicum, 3 tbsp sweet corn and 1 tsp salt. Stir-fry till the vegetables turn crunchy.
- Also, add sweet corn paste and cook well.
- Pour in 5 cup water and mix well.
- Boil for 5 minutes, making sure to take off the foam.
- Add in corn flour slurry and cook till the soup thickens.
- Now add 2 tbsp spring onion and mix well.
- Finally, enjoy the Sweet Corn Soup Recipe piping hot.
Nutrition
How to Make Sweet Corn Coup with Step-by-step Photos
- Firstly, in a blender, take 1 cup of sweet corn and grind it to a smooth paste. Keep aside.
- In a large kadai, heat 2 tsp olive oil. Add 1 inch ginger, 3 cloves, 2 chilli and saute well.
- Also, add 2 tbsp of onion and saute slightly.
- Further add ½ carrot, ½ capsicum, 3 tbsp sweet corn and 1 tsp salt. Stir-fry till the vegetables turn crunchy.
- Also, add sweet corn paste and cook well.
- Pour in 5 cup water and mix well.
- Boil for 5 minutes, making sure to take off the foam.
- Add in corn flour slurry and cook till the soup thickens.
- Now add 2 tbsp spring onion and mix well.
- Finally, enjoy the Sweet Corn Soup Recipe piping hot.
Notes
- First, add your choice of vegetables to make the soup healthier and more nutritious.
- Also, to make it sweeter, add a tsp of sugar. My sweet corns were too sweet, so I skipped them.
- Furthermore, add corn flour paste, checking the consistency.
- Finally, instead of making sweet corn paste, you can use canned creamed corn to make the sweet corn soup recipe tastier.