maggi puff recipe | maggi bread puff | maggi bread pockets with detailed photo and video recipe. unique kids favourite deep-fried snack recipe made with maggi noodles stuffing inside a bread pocket. it is perhaps one of the ideal snack recipe made with leftover bread slices which would be easily appreciated by all age groups including kids and adults. generally, it is served as evening snacks and served to kids or adults with a cup of coffee, but can also be shared as a side to lunch and dinner.
this recipe of maggi bread puff is very similar to my other bread snacks with only the difference of stuffing. in my all other stuffed bread snacks, the stuffing was limited to only spiced vegetables, but this snack is stuffed with maggi noodles. the uniqueness of this recipe is not the noodles stuffing but the spice mix added with maggi masala makes it unique. in other words, if you add any other noodles as stuffing you may not get the same taste as the maggi noodles. perhaps this would be the key reason to be liked by the kids too. my personal liking for this recipe is to do with the leftover bread slices. every week we begin with toast and sandwiches for breakfast, but end up with leftover bread slices to be finished by mid-week. there is no other better way to finish it with combination bread and maggi.
furthermore, some more additional tips, suggestions and variants to the popular maggi puff recipe. firstly, the stuffing or the maggi has to be dry or in other words, prepare it with less moisture. excess moisture may damage the bread slices and hence may not be easy to fold and shape. secondly, the recommended bread slices are white sandwich bread slices which are easy to roll and pin. you may use other types of bread slices but may not yield the same crisp and taste. lastly, applying or coating the bread slices with breadcrumbs is optional and can be skipped if you do not have access to it. you may also apply crushed corn flakes, rusk powder and even semolina.
finally, i request you to check my other related snacks recipes collection with this post of maggi puff recipe. it mainly includes my other related recipes like maggi pizza, maggi noodles, noodles cutlet, maggi pakoda, susla, veg puff, murmura, girmit, pizza puff, bread samosa. further to these i would also like to mention my other related recipe categories like,
maggi puff video recipe:
recipe card for maggi bread puff recipe:
maggi puff recipe | maggi bread puff | maggi bread pockets
Ingredients
for maggi:
- 1 tsp butter
- 2 clove garlic, finely chopped
- ½ onion, finely chopped
- ½ carrot, chopped
- 2 tbsp sweet corn
- 2 tbsp capsicum, chopped
- ½ tomato, finely chopped
- 1 pack tastemaker
- ½ tsp chilli powder
- ¼ tsp salt
- 1 cup water
- 1 pack maggi noodles
for slurry:
- ½ cup maida
- ¼ cup corn flour
- ½ tsp chilli flakes
- ½ tsp salt
- ½ cup water
other ingredients:
- 10 slice bread, white or brown
- 1 cup panko breadcrumbs
- oil, for frying
Instructions
how to make mix veg maggi:
- firstly, in a pan heat 1 tsp butter. saute 2 clove garlic and ½ onion.
- add ½ carrot, 2 tbsp sweet corn, 2 tbsp capsicum and ½ tomato.
- saute for a minute until the veggies shrink lightly.
- now add 1 pack tastemaker, ½ tsp chilli powder and ¼ tsp salt. saute until the spices turn aromatic.
- further, add 1 cup water and get the water to a boil.
- break 1 pack maggi noodles and mix well.
- cook for 2 minutes or until the noodles are cooked well.
- finally, mix veg maggi is ready, keep aside.
how to make slurry:
- firstly, in a small bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli flakes and ½ tsp salt.
- add ½ cup water and form a lump-free batter.
- smooth flowing consistency slurry is ready.
how to make bread maggi puff:
- firstly, take the bread slice and trim off the sides.
- roll gently to a uniform thickness.
- now place a tbsp of maggi and fold.
- seal the sides making sure there is no gap.
- now dip into corn flour slurry and then roll into breadcrumbs.
- deep fry in hot oil keeping the flame on medium.
- stir occasionally, and fry on both sides until the puff turns golden brown.
- drain off over kitchen paper to remove excess oil.
- finally, maggi puff recipe is ready to enjoy with tomato sauce.
Nutrition
how to make maggi puff with step by step photo:
how to make mix veg maggi:
- firstly, in a pan heat 1 tsp butter. saute 2 clove garlic and ½ onion.
- add ½ carrot, 2 tbsp sweet corn, 2 tbsp capsicum and ½ tomato.
- saute for a minute until the veggies shrink lightly.
- now add 1 pack tastemaker, ½ tsp chilli powder and ¼ tsp salt. saute until the spices turn aromatic.
- further, add 1 cup water and get the water to a boil.
- break 1 pack maggi noodles and mix well.
- cook for 2 minutes or until the noodles are cooked well.
- finally, mix veg maggi is ready, keep aside.
how to make slurry:
- firstly, in a small bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli flakes and ½ tsp salt.
- add ½ cup water and form a lump-free batter. smooth flowing consistency slurry is ready.
how to make bread maggi puff:
- firstly, take the bread slice and trim off the sides.
- roll gently to a uniform thickness.
- now place a tbsp of maggi and fold.
- seal the sides making sure there is no gap.
- now dip into corn flour slurry and then roll into breadcrumbs.
- deep fry in hot oil keeping the flame on medium.
- stir occasionally, and fry on both sides until the puff turns golden brown. drain off over kitchen paper to remove excess oil.
- finally, maggi puff recipe is ready to enjoy with tomato sauce.
notes:
- firstly, make sure not to overcook the maggi as it turns mushy.
- also, you can use any noodles of your choice.
- additionally, coating with bread crumbs is optional. you can just pan fry with some oil.
- finally, maggi puff recipe tastes great when served hot and crispy.