mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe

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mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe with a detailed photo and video recipe. a simple, easy and quick dry sabzi recipe prepared with sliced mushrooms and other spices. it is easy and quick to prepare with fewer ingredients and tastes amazing when served with roti or chapati for lunch and dinner. the recipe is prepared with sliced button white mushrooms which are best suited for this sabji.
mushroom ki sabji recipemushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe with step by step photo and video recipe. there are myriad ways and variations with a typical curry or sabji recipe for roti and chapati. one such popular day to day variety is dry sabji recipe which can be prepared with choice of vegetables and pulses. dry mushroom ki sabji recipe is one such popular variation, prepared within minutes for lunch or dinner.

i have posted several other mushroom curries or sabzi recipe but was mostly gravy based recipes. i was getting several requests for a simple dry sabji recipes, particularly with mushroom and other easily available vegetables. hence i decided to post this simple and easy to cook mushroom ki sabji recipe. basically, it is prepared with a base of finely chopped onion and tomatoes which give a sharp and sour taste to it. later it is mixed with spices like chilli powder, turmeric, garam masala and coriander leaves which makes it flavorful. in addition, you can also add some soaked or frozen green peas which makes it an easy variation to this recipe.

masrum ki sabji

furthermore, i would like to add some variations and suggestions for mushroom ki sabji recipe. firstly, the recipe is ideally prepared with sliced mushrooms, preferably vertical sliced. but you can also prepare it by cutting the mushroom to equal half and then followed by this recipe. secondly, do not add any extra water while preparing this curry or sabzi. mushrooms generally contain a lot of moisture and it oozes out while frying in the pan and it should be more than sufficient for this recipe. lastly, the recipe can be easily extended by adding other veggies to it, to make a mixed veg mushroom sabji. you can add vegetables like green peas, carrot, potatoes, sweet corn, baby corn and broccoli.

finally, i request you to check my other simple curries or sabji recipes collection with this post of mushroom ki sabji. it includes recipes like, matar mushroom masala, chilli mushroom, mushroom tikka, mushroom curry, mix veg sabzi, cabbage ki sabzi, bhindi do pyaza and kala chana recipe. further, do visit my other related recipes collection like,

mushroom ki sabji video recipe:

recipe card for mushroom ki sabji recipe:

5 from 1 vote
mushroom ki sabji recipe
mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

easy mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe

Course: Side Dish
Cuisine: Indian
Servings: 3 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
  • 4 tsp oil
  • ½ tsp mustard
  • ½ tsp cumin / jeera
  • few curry leaves
  • 3 clove garlic sliced
  • 1 green chilli slit
  • 1 onion finely chopped
  • 1 tsp ginger paste
  • 1 tomato chopped
  • 500 grams mushroom slice
  • ½ tsp salt
  • ½ tsp turmeric
  • ¼ tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • ½ tsp pepper crushed
  • 2 tbsp coriander leaves chopped
  • 1 tbsp lemon juice
Instructions
  1. firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
  2. also, add 3 clove garlic and 1 green chilli. saute and splutter.
  3. further add 1 onion, 1 tsp ginger paste and saute well.
  4. additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
  5. furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
  6. saute for 2 minutes and cover and simmer for 10 minutes.

  7. now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
  8. saute for a minute till masala gets cooked well.
  9. now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
  10. finally, serve mushroom ki sabji recipe with roti / chapati.

how to make masrum ki sabji with step by step photo:

  1. firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
    dry mushroom sabzi recipe
  2. also, add 3 clove garlic and 1 green chilli. saute and splutter.
    masrum ki sabji
  3. further add 1 onion, 1 tsp ginger paste and saute well.
    masrum ki sabji
  4. additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
    dry mushroom sabzi recipe
  5. furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
    dry mushroom sabzi recipe
  6. saute for 2 minutes or till mushrooms get coated well with oil.
    dry mushroom sabzi recipe
  7. cover and simmer for 10 minutes or till mushroom shrink completely.
    dry mushroom sabzi recipe
  8. now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
    mushroom ki sabji recipe
  9. saute for a minute till masala gets cooked well.
    mushroom ki sabji recipe
  10. simmer for 3 minutes or till mushrooms absorbs masala.
    mushroom ki sabji recipe
  11. now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
    mushroom ki sabji recipe
  12. finally, serve mushroom ki sabji recipe with roti / chapati.
    masrum ki sabji

notes:

  • firstly, do not add any extra water as mushroom releases water while cooking.
  • also, do not overcook mushrooms, it loses its flavour.
  • additionally, add peas to prepare mushroom matar dry sabji.
  • finally, mushroom ki sabji recipe /dry mushroom sabzi recipe tastes great when prepared spicy and tangy.

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