Namkeen Chawal Recipe | Namkeen Rice – Vegetable Pulao

Namkeen Chawal Recipe | Namkeen Rice – Vegetable Pulao with detailed photo and video recipe. An easy and simple spicy rice made with a combination of spices, vegetables, and basmati rice. It is a popular pulao alternative that can be prepared in minutes with the available vegetables and spices. There are many different types of pulao, but this recipe is an extension of it and can be a perfect balanced meal for working couples.

Namkeen Chawal Recipe | Namkeen Rice – Vegetable Pulao with step-by-step photo and video recipe. Pulao and rice-based recipes are common meals across different states of India. These are typically prepared with a combination of herbs and vegetables that make a flavored, yet time-consuming meal. However, there are few simple pulao recipes and Namkeen Chawal is one such easy and simple flavored rice recipe.

As I explained earlier, this recipe is an extension of the trending pulao rice recipe. Having said that, it does not contain those complicated or premium ingredients and herbs, that make a complete pulao. The key ingredients used for this pulao are basic spices that add color, texture, and flavor to this rice. The best selling point of this pulao rice is the color that is derived from spices hence the name Namkeen rice or Namkeen Chawal. Perhaps adding the paste of mint and coriander leaves makes it even more special and hence can be added if you wish to. Do try this recipe and I am sure you and your family would love it.

Furthermore, some more related and additional tips, suggestions, and variants to the Namkeen Chawal recipe. Firstly, the recipe is ideally prepared with basic vegetables like potatoes, peas, and capsicums. However, as individual preferences, you may add any desired vegetables to make it more interesting. Secondly, the most ideal rice for this recipe is basmati rice for its long non-sticky texture. However, you may add other types of rice like Sona Masuri or Ponni raw rice for the same taste. Lastly, serve this pulao rice with different types of salad and raita for a satisfying taste. Also, you may use simple curries like dal and sambar for balanced flavors and taste.

Finally, I request you to check my other related Rice Recipes Collection with this post of Namkeen Chawal recipe. It mainly includes my other related recipes like Mushroom Pulao Recipe, Mexican Rice Recipe, Rasam Rice Recipe, Soya Fried Rice Recipe, Palak Pulao Recipe, Soya Biryani Recipe, Tawa Pulao Recipe, Dill Pulao Recipe, Curd Rice Recipe, Corn Pulao Recipe. Further to these, I would also like to highlight my other related recipe categories like,

• Breakfast Recipes
• Snacks Recipes
• Paratha Recipes

Video Recipe

Recipe Card for Namkeen Chawal

How to make Namkeen Chawal with Step-by-step photos

1. Firstly, in a kadai heat 2 tbsp ghee and saute 1 tsp cumin till it turns aromatic.
   
2. Add 1 onion, 1 tbsp ginger garlic paste and saute well.
   
3. Further add 1 carrot, 2 tbsp peas, 10 beans, 1 potato and ½ capsicum.
   
4. Saute for 2 minutes or until the vegetables turn crunchy.
   
5. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and ½ tbsp salt. Saute on low flame until the spices turn aromatic.
   
6. Add 2 cup water and get to a boil.
   
7. Once the water comes to a boil, add 1 cup basmati rice. Make sure to soak the rice at least 20 minutes.
   
8. Also, add 2 chilli, 2 tbsp lemon juice and mix gently.
   
9. Cover and simmer for 20 minutes or until the rice is cooked well.
   
10. Fluff the rice gently, add 2 tbsp coriander and mix well.
    
11. Finally, enjoy the Namkeen Chawal Recipe with raita.
    

Notes:

• Firstly, make sure to add vegetables of your choice to make the pulao nutritious.
• Also, you can add mint to add extra flavour.
• Additionally, make the pulao slightly spicy as we are adding vegetables.
• Finally, Namkeen Chawal Recipe tastes great for a lunch box.