Paneer Cutlet Recipe | Paneer Tikki Recipe | Paneer Starter Recipe with detailed photo and video recipe. An easy and tasty cutlet recipe prepared with crumbled and moist paneer, mixed with boiled vegetables and spices, which is later pan-fried or deep-fried until crisp. An ideal party starter or appetiser, this is also a favourite kids’ snack recipe for tiffin boxes.
Paneer Cutlet Recipe | Paneer Tikki – A Party Snack with Step-by-Step Photos and Video Recipe. Essentially, an Indian cottage cheese cutlet is filled with protein and all the essential vegetable nutrients, making it not only healthy but also tasty. While there are several ways to prepare this simple paneer cutlet, this recipe combines grated paneer with boiled and mashed vegetables—indeed a treat and starter delight for vegetarian lovers.
As mentioned earlier, there are numerous ways to prepare this soft and tender paneer cutlet recipe. The main ones are with and without boiled and mashed vegetables in these cutlets. However, in this recipe, I have added the vegetables, which give the paneer cutlet or paneer tikki a nice texture and consistency. In other words, boiled and mashed vegetables, especially potatoes, provide strength to the cutlets and prevent them from dissolving. Additionally, with just grated paneer, you may feel that the taste is pale, whereas with vegetables, it would be infused with many flavours.
There are no complicated steps in this recipe, but I would like to add a few tips for achieving a moist and soft paneer cutlet. Firstly, I have used homemade paneer made with full-cream milk, which yields moist and creamy paneer. However, you can use store-bought paneer that is of good quality and freshness. Secondly, I have used cornstarch as a binding agent in this recipe. Alternatively, you can use breadcrumbs, rusk powder, bread slices, crushed oats, or even maida (plain flour). Lastly, avoid frying these in extremely hot oil, as the inner layer may not cook properly. Also, fry these in small batches for even cooking. You can use an air fryer as a healthier alternative.
Finally, I request that you check my other Paneer Recipes Collection alongside this paneer cutlet recipe. It mainly includes dahi ke kabab, paneer tikka, paneer hariyali tikka, paneer nuggets, paneer jalfrezi, achari paneer tikka, hara bhara kabab, paneer manchurian and paneer ghee roast recipe. Additionally, please check my other recipe collections.
About Paneer Cutlet
Paneer Cutlet (also called Paneer Tikki) is a quick and delicious snack made from grated paneer and mixed vegetables. It’s super easy to prepare and requires minimal ingredients, making it ideal for busy evenings or sudden guests. This versatile snack is perfect on its own for parties, and also doubles up as a flavorful stuffing in sandwiches or burgers. With its crispy outer layer and soft, spiced filling, it’s not only tasty but also quite filling and satisfying. The use of paneer makes it a high-protein option, especially when paired with fibre-rich veggies like carrots, peas, or capsicum.
The best part of paneer cutlets is their incredible versatility in both ingredients and cooking methods. You can add mashed potatoes, sweet corn, or even beetroot to create new versions every time. They can be deep-fried, pan-fried, shallow-fried, air-fried, or baked, depending on your mood or dietary preference. Loved by kids, adults, and even elders, it’s a go-to snack for all age groups. Whether you’re packing a lunchbox or serving evening chai, these tikkis fit in just right. You can even make and freeze them in advance for quick use. Serve them hot with mint chutney or ketchup for a delightful bite every time.
Fun Fact
Despite their rich taste and crispy texture, paneer cutlets are surprisingly guilt-free and low in calories, especially when air-fried or oven-baked, allowing you to enjoy them without a second thought.
Chef Tips for Paneer Cutlet
Paneer Tikki, also known as paneer cutlet, is a protein-rich snack made with crumbled paneer, veggies, and mild spices. It’s a healthier and more filling alternative to traditional deep-fried snacks, making it a perfect choice for both taste and nutrition. Here are five tips to make your paneer tikkis turn out perfect every time.
- Use firm paneer to avoid excess moisture and help the cutlets bind well.
- Add breadcrumbs to provide structure and prevent the food from breaking apart during the frying process.
- Finely chopped vegetables such as carrots, capsicum, or beans, for added crunch and nutrition.
- Chill the shaped tikkis for 15–20 minutes before frying to keep them intact.
- Cook in a hot, greased pan or air-fry for a crispy exterior with less oil.
Video Recipe
Recipe Card for Paneer Cutlet
Paneer Cutlet Recipe | Paneer Tikki - Party Snack
Ingredients
- 1½ cup paneer, grated
- 2 potato, boiled & grated
- 2 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- 2 tbsp carrot, grated
- ½ onion, finely chopped
- 1 inch gigner, grated
- ½ tsp cumin powder
- ½ tsp chilli powder
- ½ tsp garam masala
- ½ tsp black salt
- ½ tsp dry mango powder
- ½ tsp salt
- 2 tbsp corn flour
- oil, for frying
- breadcrumbs, for coating
For slurry:
- ½ cup corn flour
- ½ cup maida
- ½ tsp chilli powder
- ½ tsp salt
- water, for batter
Instructions
- Firstly, take 1½ cups grated paneer, 2 boiled & grated potatoes.
- Add 2 chilli, 2 tbsp coriander, 2 tbsp carrot, ½ onion, 1 inch ginger, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp black salt, ½ tsp dry mango powder and ½ tsp salt.
- Mix well, ensuring all the spices are thoroughly combined.
- Add 2 tbsp corn flour and mix well, making sure the tikki holds its shape.
- To prepare the slurry, add ½ cup maida, ½ cup corn flour, ½ tsp salt, ½ tsp chilli powder, and water.
- Mix well, making sure the slurry is smooth and lump-free.
- Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil, stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil.
- Finally, enjoy the Crispy Paneer Cutlet Recipe with sauce.
Nutrition
How to Make Paneer Cutlet with Step-by-step Photos
- Firstly, take 1½ cups of grated paneer and 2 boiled & grated potatoes.
- Add 2 chilli, 2 tbsp coriander, 2 tbsp carrot, ½ onion, 1 inch ginger, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp black salt, ½ tsp dry mango powder and ½ tsp salt.
- Mix well, ensuring all the spices are thoroughly combined.
- Add 2 tbsp corn flour and mix well, making sure the tikki holds its shape.
- To prepare the slurry, add ½ cup maida, ½ cup corn flour, ½ tsp salt, ½ tsp chilli powder, and water.
- Mix well, making sure the slurry is smooth and lump-free.
- Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil, stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil. Finally, enjoy the Crispy Paneer Cutlet Recipe with sauce.
- Firstly, ensure that you grate the paneer and potato thoroughly to achieve a smooth texture.
- Using panko bread crumbs makes the cutlet extra crispy.
- Additionally, you can shallow fry or air fry to achieve crispy cutlets while reducing calories.
- Finally, adding more masala makes these Crispy Paneer Cutlet Recipe more tasty and lip-smacking.
I loved it.
I.tried it recently . My friends enjoyed it too
Thanks a lot 🙂
Hi which brand breadcrumbs you are using in your recipes …..
its fine brown breadcrumbs
My cutlet mix is little loose.. what should I add to make it firm..
Also for how many days will It stay good if I keep in freezer..
add more breadcrumbs / corn flour to absorb moisture.. stays good for a month when freezed.
This is a great recipe. I tried it the moment I saw. It came out great, did a few modifications based on ingredients I had. Over all yum! I hope my kid enjoys as much. Thanks for this yummy recipe
Thanks a lot 🙂