Poori Paratha Recipe | How To Make Flaky Poori Parotta

0
[post_lang_converted_details]

Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta with detailed photo and video recipe. An extremely simple and flaky deep-fried bread recipe made with plain flour or maida. Unlike the traditional poori recipe where the bread is rolled smoothly, this bread is made flaky and hence the name poori parotta. It carries the same texture as bhatura and hence can be served with a choice of spicy gravy-based curries one such popular curry is the aloo curry shown in this video post.
How To Make Flaky Puri Paratha


Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta with step-by-step photo and video recipe. Poori or deep-fried Indian flatbreads are a super popular choice across India. Typically it is made with a simple process with either a tight wheat or maida flour-based dough which is later transformed into small discs. However, these paratha poori are further extended with layers or lachhedar which makes it flaky and more importantly pleasant and enjoyable eating experience.

Well, if you are comparing this recipe with the traditionally styled poori, it is slightly complicated. However, there is no pain no gain. The steps of rolling and pleating are slightly complicated. But the end flaky result will be certainly appreciated by all age groups. Especially, when served with a purposed-based spicy curry, it is simply lip-smacking. Moreover, you may like it more for the fact that it is prepared with maida and deep fried till crisp. Having said that, I would not term this as a healthy meal and perhaps avoid it if you are having any digestion or in a diet plan. Perhaps you may try this poori on a weekend or particularly if some friends and family are planning to visit you.

Poori Paratha Recipe Furthermore, some more related and additional tips, suggestions, and variants to the poori paratha recipe. Firstly, the recipe can also be attempted with wheat flour or a combination of wheat and plain flour. However, the best option for the best result is maida or plain flour to get a flaky and crisp texture. Secondly, while deep frying these poori’s ensure the oil is extremely hot so that it puffs up immediately when dropped in oil. This also helps to absorb less oil while deep frying. Lastly, these poori’s has to be served immediately once it is prepared. Otherwise, it may turn soggy, and oily, and also it would lose its crispiness.

Finally, do visit my other related Roti Naan Recipes Collection with this post on poori paratha recipe. This mainly includes my other related recipes like Plain Paratha Recipe, Rice Puri Recipe, Soft Bread Recipe – No Oven, No Egg, No Yeast, Aloo Methi Paratha Recipe, Mooli Roti Recipe, Healthy Weight-Loss Roti Recipe – No Atta No Maida, Gujarati Dhebra Recipe, sooji roti for weight loss, suji ki puri, saravana bhavana style poori kurma. Further to these, I would also like to mention my other related recipe categories like,

Poori Paratha video recipe:

Recipe Card for how to make flaky puri paratha:

How To Make Flaky Puri Paratha

Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta

HEBBARS KITCHEN
Easy Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course poori
Cuisine Indian
Servings 10 Servings
Calories 163 kcal


Ingredients 

  • 2 cup wheat flour
  • 1 cup maida
  • 1 tsp sugar
  • ½ tsp salt
  • 2 tbsp oil
  • water (for kneading)
  • oil (for frying)


Instructions 

  • firstly, in a large bowl take 2 cup wheat flour, 1 cup maida, 1 tsp sugar, ½ tsp salt and 2 tbsp oil.
  • mix well making sure everything is well combined.
  • add water as required and start to knead the dough.
  • knead to a smooth and soft dough.
  • tuck the dough, cover, and rest for 20 minutes.
  • now pinch a ball-sized dough and dust with maida.
  • roll gently and spread oil and maida.
  • now cut one side and roll spiral.
  • dust with maida and roll slightly thick as paratha.
  • deep fry in hot oil.
  • press gently, until the poori puffs up.
  • fry both the sides until the poori turns golden brown.
  • finally, enjoy poori paratha with aloo matar sabji.


Nutrition

Calories: 163kcalCarbohydrates: 29gProtein: 4gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 117mgPotassium: 40mgFiber: 1gSugar: 1gCalcium: 6mgIron: 2mg

Tried this recipe?Click here to subscribe our Youtube Channel and stay updated with our latest video recipes

Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes

How to make poori paratha with step by step photo:

  1. firstly, in a large bowl take 2 cup wheat flour, 1 cup maida, 1 tsp sugar, ½ tsp salt and 2 tbsp oil.
  2. mix well making sure everything is well combined.
  3. add water as required and start to knead the dough.
  4. knead to a smooth and soft dough.
  5. tuck the dough, cover, and rest for 20 minutes.
  6. now pinch a ball-sized dough and dust with maida.
  7. roll gently and spread oil and maida.
  8. now cut one side and roll spiral.
  9. dust with maida and roll slightly thick as paratha.
  10. deep fry in hot oil.
  11. press gently, until the poori puffs up.
  12. fry both the sides until the poori turns golden brown.
  13. finally, enjoy poori paratha with aloo matar sabji.
    Poori Paratha Recipe

Notes:

  • firstly, adding maida to the dough gives a nice texture to the poori. for better taste, you can just prepare it with maida.
  • also, adding sugar gives golden brown color to the poori.
  • additionally, you can make small poori instead of making large poori.
  • finally, poori paratha recipe tastes great when served hot.
[post_lang_converted_details]