suvarnagadde palya
suvarnagadde palya | suran stir fry | elephant yam stir fry with step by step photo recipe. elephant yam stir fry is an tasty and healthy palya in southern india. this side dish goes very well with the rice when served with sambar or rasam. this stir fry recipe is common, instant and easy dish in many south indian house holds.
veg chop recipevideo
vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe with step by step photo and video recipe. cutlet recipes are very common across india and is generally prepared with either combination of veggies or meat. the bengali cuisine has its own variation and it is referred as vegetable chop recipe. it is prepared with combination of veggies, but beetroot has significance importance.
paneer cutlet recipevideo
paneer cutlet recipe | paneer tikki recipe | paneer starter recipe with step by step by step photo and video recipe. basically a indian cottage cheese based cutlet filled with protein and all the vegetable nutrient which not only makes it healthy but tasty too. while there are several ways of preparing this simple paneer cutlet, this recipe is a mixture of grated paneer and boiled mashed vegetables. certainly a treat and starter delight for vegetarians lovers.
onion rings
onion rings recipe | cheese stuffed onion rings recipe with step by step photo and video recipe. it is popular appetizer or side dish commonly served as starters before main course meal. onion rings are better served with condiments like garlic mayo or hot and sweet tomato ketchup sauces. traditionally, the onion rings are deep fried with onion rings batter. however, in this recipe, two rings of onion are stuffed with cheese and mashed potato to make sandwich of onion rings.
dahi papri chaat recipe
papdi chaat recipe | dahi papri chaat recipe | chaat papri recipe with step by step photo and video recipe. perhaps one of the popular street food of north india, bangladesh and pakistan which can be eaten with or without dahi or yogurt toppings. unlike other chaat recipes, it offers a combination of sweet, sour, tangy and spicy flavors with creamy curd taste. other variation includes adding boiled chickpeas as an extra topping.
vegetable lollipop recipevideo
veg lollipop recipe | vegetable lollipop recipe | veggie lollipops with step by step photo and video recipe. these vegetable lollipop would certainly be your kids new favourite snack recipe. in addition it can be great snack to your next party and instant hit with your guests. ideally these can be served as party starters, but it can be appetisers as a that is eaten before the starter.
homemade potato chips
potato chips recipe | homemade potato chips | potato wafers recipe with step by step photo and video recipe. this is a basic potato chips recipe which is flavored with pepper and some salt. before frying, the thin slices of potato, it is soaked in water to remove excess starch. later it is deep fried in oil till it turn out golden crisp in colour.
noodle momos
noodle momos recipe | veg noodles momos recipe | veg momos recipe with step by step photo and video recipe. a fusion of traditional tibetian/nepalese recipe with maggi noodles with its taste maker. momos are one of the popular fast food recipe of north eastern part of india and also nepal and tibet. it is ideally served with hot chili sauce or momos chutney recipes.
restaurant style mangalore bajji
hotel style goli baje recipe | restaurant style mangalore bajji or mangalore bonda recipe with step by step photo and video recipe. udupi cuisine is famous for its sambar, breakfast recipes and dosa's, but it is incomplete without mentioning goli baje recipe. moreover according to trip advisor it is a 'must try' snack recipe for tourist whenever they plan to visit south canara or udupi. precisely the mitra samaj hotel of udupi near krishna mutt car street.
video
mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with step by step photo and video recipe. a simple lip smacking spicy side dish from south indian cuisine which can be prepare with or without the peanut based stuffing. traditionally these hari micrh are stir fried or pan fried, but these can also be deep fried for more crisp and better taste. 

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