kesar barfi with milk powdervideo
kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with step by step photo and video recipe. barfi recipes are very common across india and are made with myriad ingredients. it is generally shaped like fudge but it is completely open ended and can be exposed to any variations and alterations. one such simple and easy barfi recipe is kesar burfi recipe known for its flavour and saffron colour.
akki thambittu recipevideo
thambittu recipe | akki thambittu recipe | karnataka style hasi thambittu with step by step photo and video recipe. indian festival celebrations are almost incomplete without mentioning about the sweets. particularly the ladoo sweets are very auspicious and are made for particular festival. one such simple, tasty and healthy sweet recipe is akki thambittu recipe made with nuts, jaggery and rice flour.
halbai sweet recipevideo
halbai recipe | halbai sweet recipe | how to make rice halbai with step by step photo and video recipe. udupi and mangalore region is known for its healhty and tasty delicacy it holds in its cuisine. most of the recipe belongs to the breakfast and snacks but it does have lot of traditional recipes too. one such unique and traditional sweet recipe is halbai recipe or rice halbai halwa made for occasions and festival.
mug daler bhaja pithevideo
moong dal pitha recipe | mug daler bhaja pithe | bengali muger puli with step by step photo and video recipe. bengali cuisine is known for its desserts or sweets it has to offer. predominantly, the sweets are derived from milk and or chenna based sweet dipped in sugar syrup and dry nuts. but this recipe is a unique and made from moong dal or mug daler and is known as moong dal pitha recipe.
chasni gujiyavideo
chashni wali gujiya | chasni gujiya | mawa gujiya dipped in sugar syrup with step by step photo and video recipe. gujiya recipes are common across india and are made for different reasons. as matter of fact it is made with different stuffings too and each stuffings has its own purpose and rationale. this recipe is dedicated to mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe.
besan halwa recipevideo
besan halwa recipe | besan ka halwa recipe | besan ka sheera with step by step photo and video recipe. halwa recipes are very common across india and are made with different ingredients. basically, it is a dense sweet which can be either shaped as cubes or perhaps as dense powder. one such popular halwa recipe is besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options.
sooji halwa for satyanarayan poojavideo
suji ka halwa recipe | sooji halwa for satyanarayan pooja | sheera recipe with step by step photo and video recipe. the simple sooji ka halwa which is prepared for day to day use or breakfast may not involve banana slices. but is a must if suji ka halwa is prepared as offering or prasadam for satyanarayan pooja. also the quantity of ghee is comparatively more and hence can be reduced if it is not prepared as offering.
kaju katli recipe | kaju barfi recipe | kaju burfi recipe with step by step photo and video recipe. kaju katli is one of the popular indian dessert recipe. kaju burfi is made up of cashew nuts and sugar syrup which is than topped with cardamom powder and ghee.
nariyal barfivideo
coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with step by step photo and video recipe. south indian cusine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.
padhir penivideo
chiroti recipe | padhir peni | chiroti sweet | chiroti with badam milk in a step by step photo and video recipe. south indian cuisine deals with many traditional desserts targeted for particular occasions. chiroti is one such sweet and is mainly made for marriage and brahmopadesham feast. the recipe as such looks simple and easy to make but certainly can be an overwhelming experience for a novice cook.

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