suji ki kachori recipe | rava kachori | sooji kachori recipe

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suji ki kachori recipe | rava kachori | sooji kachori recipe with detailed photo and video recipe. a simple and easy kachori recipe prepared with semolina or rava in a spiced potato or aloo stuffing. it can be very nice alternative to the traditional khasta kachori recipe and can be prepared within minutes for evening snacks. this recipe deals with aloo stuffing but can be prepared with matar, moong dal and onion stuffing too.
suji ki kachori recipesuji ki kachori recipe | rava kachori | sooji kachori recipe with step by step photo and video recipe. indian snacks deal with many variants which are generally deep fried till crisp with vegetable or grain-based stuffing. out of all these, undoubtedly aloo stuffed samosa has become the most popular one but apparently not native to indian cuisine. however kachori recipes are very much indian and one such popular variant is suji ki kachori.

as previously mentioned there are several ways to prepare the traditional khasta kachori recipe. basically it either differs with the stuffing or with the outer layer. in this recipe we are using the rava or semolina for the outer layer which makes it more crisp and grainy texture. moreover i personally feel suji ki kachori recipes are much easier compared to the plain flour or maida based one. this is because of the gluten in maida which gives it the elastic in nature and eventually shaping it. in addition, rava kachori is very good alternative for those with gluten allergies too. having said that, in terms of taste maida based kachori wins the race. hands down! basically i felt it is more flaky and crumbly which are the main features of kachori anyway.

rava kachori

the suji ki kachori recipe is extremely simple with the usage of rava, yet i would like to share some tips and suggestions. firstly, fry the kachori on a medium flame for uniform cooking. also, add vegetables like peas / carrot to stuffing to make more nutritious. lastly, use 1:2 ratio of rava and water to cook rava, if you add more water then suji dough will be too soft and absorb oil.

finally i would like to highlight my other popular snacks recipes collection with this post of suji ki kachori recipe. it mainly includes recipes like khasta kachori, aloo kachori, bread kachori, kachori chaat, matar kachori, aloo bonda, vegetable bonda, dabeli, vada pav and bread pakora recipe. in addition, visit my other similar recipes collection like,

suji ki kachori video recipe:

recipe card for suji ki kachori recipe:

3.67 from 3 votes
suji ki kachori recipe
suji ki kachori recipe | rava kachori | sooji kachori recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

easy suji ki kachori recipe | rava kachori | sooji kachori recipe

Course: Snack
Cuisine: north indian
Servings: 8 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
for aloo stuffing:
  • 2 tsp oil
  • 1 tsp cumin / jeera
  • ½ tsp coriander seeds crushed
  • ½ tsp saunf / fennel
  • 1 green chilli finely chopped
  • ½ tsp ginger paste
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • pinch hing / asafoetida
  • 2 potato / aloo boiled & mashed
  • ½ tsp salt
  • 2 tbsp coriander finely chopped
for rava dough:
  • 2 cup water
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp salt
  • 1 tsp oil
  • 1 cup rava / semolina / suji
other ingredient:
  • oil for frying
Instructions
  1. firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
  2. once the water comes to a boil; add rava slowly, stirring continuously in another hand.
  3. transfer the cooked rava into a bowl and cool slightly.
  4. once the rava is warm knead well till the rava dough turns soft and smooth.
  5. grease hand with oil and pinch a ball sized dough.
  6. flatten slightly and pressing from sides form a cup.
  7. stuff a tbsp of aloo stuffing in centre.
  8. get the sides together and pinch to seal.
  9. press gently and form a ball, flatten slightly.
  10. fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
  11. stir occasionally and fry on medium flame.
  12. finally, serve rava kachori / suji kachori hot with green chutney.


how to make suji ki kachori with step by step photo:

  1. firstly, in a large kadai heat 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds and ½ tsp saunf.
    suji ki kachori recipe
  2. also saute 1 green chilli and ½ tsp ginger paste.
    suji ki kachori recipe
  3. further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and pinch hing. saute till the spices turn aromatic.
    suji ki kachori recipe
  4. now add 2 potato and ½ tsp salt. mix well.
    suji ki kachori recipe
  5. add 2 tbsp coriander and mix well. aloo stuffing is ready for kachori.
    suji ki kachori recipe
  6. now prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
    suji ki kachori recipe
  7. once the water comes to a boil; keeping the flame on low start adding rava slowly, stirring continuously in another hand.
    suji ki kachori recipe
  8. this helps to prevent from any lumps formation and rava absorbs water.
    rava kachori
  9. cover and simmer on low flame for 3 minutes or till rava is cooked well.
    rava kachori
  10. transfer the cooked rava into a bowl and cool slightly.
    rava kachori
  11. once the rava is warm knead well till the rava dough turns soft and smooth.
    rava kachori
  12. grease hand with oil and pinch a ball sized dough.
    rava kachori
  13. flatten slightly and pressing from sides form a cup.
    rava kachori
  14. stuff a tbsp of aloo stuffing in centre.
    rava kachori
  15. get the sides together and pinch to seal.
    sooji kachori recipe
  16. press gently and form a ball, flatten slightly.
    sooji kachori recipe
  17. fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
    sooji kachori recipe
  18. stir occasionally and fry on medium flame.
    sooji kachori recipe
  19. fry till the suji ki kachori turns golden and crisp.
    sooji kachori recipe
  20. finally, serve rava kachori / suji kachori hot with green chutney.
    rava kachori


notes:

  • firstly, make sure to stir continuously while adding rava else there are chances for lumps to form.
  • also, the stuffing can be varied to make matar kachori or dal kachori.
  • additionally, fry on medium flame to get crunchy, flaky and golden kachori.
  • finally, rava kachori / suji kachori recipe tastes great when prepared with medium rava.

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