RAW MANGO - 1

firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.

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FIVE WHISTLES

cover and pressure cook for 5 whistles or until mango are cooked well.

2

PEEL SKIN

cool completely, and peel the skin of mango.

3

SCRAPE PULP

also, scrape the pulp of mango making sure the skin has separated.

4

MANGO PULP

transfer the mango pulp to a blender.

5

SUGAR - 1/4 CUP

also add 3 tbsp mint, ¼ cup sugar.

6

BLEND - SMOOTH PASTE

blend to smooth paste without adding any water.

7

PEPPER POWDER

now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.

8

MIX WELL

mix well making sure everything is well combined. aam panna concentrate is ready.

9

ICE CUBES

to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.

10

CHILLED WATER

pour in ice-cold water and mix well

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READY TO DRINK

finally, enjoy aam panna garnished with fresh mint leaves.

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