beverage
aam panna recipe
HEBBARS KITCHEN
RAW MANGO - 1
firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.
1
BACK
FIVE WHISTLES
cover and pressure cook for 5 whistles or until mango are cooked well.
2
PEEL SKIN
cool completely, and peel the skin of mango.
3
SCRAPE PULP
also, scrape the pulp of mango making sure the skin has separated.
4
MANGO PULP
transfer the mango pulp to a blender.
5
SUGAR - 1/4 CUP
also add 3 tbsp mint, ¼ cup sugar.
6
BLEND - SMOOTH PASTE
blend to smooth paste without adding any water.
7
PEPPER POWDER
now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
8
MIX WELL
mix well making sure everything is well combined. aam panna concentrate is ready.
9
ICE CUBES
to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
10
CHILLED WATER
pour in ice-cold water and mix well
11
READY TO DRINK
finally, enjoy aam panna garnished with fresh mint leaves.
12
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