street food
aloo paneer tikki
HEBBARS KITCHEN
POTATO - 2 BOILED
firstly, in a large bowl take 2 potato boiled & mashed potato
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BACK
CORIANDER - 2 TBSP
add 1 chilli, ½ tsp ginger garlic paste, 2 tbsp coriander, ¼ cup cornflour and ½ tsp salt.
2
ALOO MIXTURE - READY
mix well making sure everything is well combined
3
PANEER - 1.25 CUP
now in another bowl take 1¼ cup paneer.
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CHILLI POWDER
add ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala.
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also, add 2 tbsp coriander, 2 tbsp mint and ¼ tsp salt.
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MIX WELL
mix well making sure everything is well combined. paneer stuffing is ready.
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ALOO MIXTURE
grease your hand with oil and pinch a ball sized aloo mixture.
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FLATTEN SLIGHTLY
flatten slightly making sure there is enough space
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PANEER STUFFING
now place a small ball sized prepared paneer stuffing in the centre.
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STUFF WELL
wrap and seal the stuffing well.
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now flatten slightly forming tikki.
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HOT OIL
heat oil in a pan and shallow fry on medium flame
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FLIP OVER
flip over once the base turns golden brown.
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GOLDEN BROWN & CRISP
fry both sides until it turns golden brown and crisp.
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READY TO EAT
finally, enjoy aloo paneer tikki with tomato sauce and green chutney.
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