firstly, in a large bowl place a sieve and a cloth.
CURD - 2 CUP
add in 2 cup curd and tie tight.
REFRIGERATE - 2 HOURS
keep it in the fridge for 2 hours or until the water dips out completely.
now take the hung curd into a large bowl.
add 1 cup condensed milk and mix well.
mix well using a whisk until the curd and condensed milk is well combined.
SAFFRON MILK - 2 TBSP
now add ¼ tsp cardamom powder and 2 tbsp saffron milk.
mix well making sure everything is well combined.
grease the small bowl with butter.
pour in prepared curd condensed milk into a bowl.
top with chopped nuts. you can use nuts of your choice.
cover with an aluminium foil.
STEAM - 20 MINUTES
place in a steamer and steam for 20 minutes.
after 20 minutes, it sets well.
THICK & CREAMY
cool completely and place in the refrigerator for 30 minutes.
READY TO EAT
finally, enjoy bhapa doi garnished with more nuts.