dessert
bengali bhapa doi recipe
HEBBARS KITCHEN
CLOTH
firstly, in a large bowl place a sieve and a cloth.
1
BACK
CURD - 2 CUP
add in 2 cup curd and tie tight.
2
REFRIGERATE - 2 HOURS
keep it in the fridge for 2 hours or until the water dips out completely.
3
HUNG CURD
now take the hung curd into a large bowl.
4
CONDENSED MILK
add 1 cup condensed milk and mix well.
5
SILKY SMOOTH
mix well using a whisk until the curd and condensed milk is well combined.
6
SAFFRON MILK - 2 TBSP
now add ¼ tsp cardamom powder and 2 tbsp saffron milk.
7
COMBINED WELL
mix well making sure everything is well combined.
8
BRUSH BUTTER
grease the small bowl with butter.
9
TRANSFER
pour in prepared curd condensed milk into a bowl.
10
DRY FRUITS
top with chopped nuts. you can use nuts of your choice.
11
COVER
cover with an aluminium foil.
12
STEAM - 20 MINUTES
place in a steamer and steam for 20 minutes.
13
SET COMPLETELY
after 20 minutes, it sets well.
14
THICK & CREAMY
cool completely and place in the refrigerator for 30 minutes.
15
READY TO EAT
finally, enjoy bhapa doi garnished with more nuts.
16
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