BREAD - 5 SLICE
firstly, cut 5 slices of bread and transfer to the mix.
pulse and grind until the breadcrumbs are formed.
transfer the bread crumbs into a large bowl
POTATO - 3 BOILED
add 3 potato, ½ onion, 1 carrot, 2 chilli, ½ tsp ginger paste, 1 tsp cumin, 2 tbsp coriander and ½ tsp salt.
squeeze and mix well making sure everything is well combined.
NON STICKY DOUGH
form a soft dough
now pinch a ball sized mixture and shape to a round shape
DEEP FRY - HOT OIL
deep fry in hot oil, keeping the flame on medium.
stir occasionally, until the vada turns golden brown and crisp
drain off making sure to remove excess oil. keep aside.
CURD - 2 CUP
firstly, in a bowl take 2 cup curd, 2 tbsp sugar and ¼ tsp salt.
mix well forming a smooth and silky consistency curd. keep aside
firstly, place the prepared dahi vada on the plate. top with a generous amount of curd
then pour green chutney and tamarind
also sprinkle chilli powder, cumin powder and chaat masala.
now garnish with boondi and coriander leaves.
READY TO EAT
finally, enjoy bread dahi vada as an evening tea time chaat.