add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.
2
roll to a thick rope greasing the board with oil. you can adjust the thickness by rolling gently.
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stir occasionally, making sure to fry on low to medium flame.
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stir occasionally, making sure to fry on low to medium flame.
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finally, enjoy chegodilu by storing in an airtight container for a month.
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