ADD RAW RICE

firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi.

1

SOAK 4 HOURS

soak in enough water for 4 hours.

2

SMOOTH PASTE

transfer to the mixi jar and blend tp smooth paste.

3

RICE BATTER

transfer the rice batter to the large bowl.

4

GRATED COCONUT

in the mixi, take 1 cup coconut and 1 cup water.

5

SMOOTH  PASTE

also, add 1 cup water and blend to smooth past

6

COCONUT BATTER

transfer the batter to the same rice batter bowl.

7

SMOOTH CONSISTENCY

mix well making sure everything is well combined.

8

FERMENT 8 HOURS

cover and ferment for 8 hours in a warm place.

9

WELL FERMENTED

after 8 hours of fermenting, the batter turns very frothy.

10

SALT 1 TSP

now add 1 tsp salt and mix gently making sure everything is well combined.

11

HOT TAWA

pour the batter over the hot tawa.

12

COVER & SIMMER

cover and simmer on low flame and cook until the top of dosa is cooked completely.

13

READY TO EAT

finally, enjoy coconut dosa with coconut chutney.

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