ADD RAW RICE
firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi.
SOAK 4 HOURS
soak in enough water for 4 hours.
transfer to the mixi jar and blend tp smooth paste.
transfer the rice batter to the large bowl.
in the mixi, take 1 cup coconut and 1 cup water.
also, add 1 cup water and blend to smooth past
transfer the batter to the same rice batter bowl.
mix well making sure everything is well combined.
FERMENT 8 HOURS
cover and ferment for 8 hours in a warm place.
after 8 hours of fermenting, the batter turns very frothy.
SALT 1 TSP
now add 1 tsp salt and mix gently making sure everything is well combined.
pour the batter over the hot tawa.
COVER & SIMMER
cover and simmer on low flame and cook until the top of dosa is cooked completely.
READY TO EAT
finally, enjoy coconut dosa with coconut chutney.