besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa with detailed photo and video recipe. an easy and simple healthy dosa recipe made with a combination of gram flour, semolina, and rice flour. the recipe is very similar to the popular rava dosa and carries the same texture and thickness, yet has its own taste and color to the dosa recipe. the batter is prepared similar to neer dosa and is loaded with spices and herbs, thus making tasty dosa which can be served by itself but tastes great when served with spicy chutney.
gram flour dosa

besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa with step by step photo and video recipe. dosa recipes have come a long way from being a recipe made with just rice and urad dal combination. these days it is made with all types of ingredients, including bread slices, different types of flour, or even different types of vegetables. one such simple and unique crisp dosa recipe is besan dosa recipe known for its crisp and thin texture and striking similarities to the rava dosa recipe.

as i was trying to explain earlier, traditionally dosa recipes are with a combination of rice and urad dal and steamed in a flat dosa pan. but there are so many variations to the traditional and can be made with different types of flours and ingredients. these generally do not try to mimic the same texture and thickness, but comes out as a crisp flaky crepe recipe. i personally a big fan of traditional dosa recipes, but i also acknowledge its problems and its concerns. particularly the soaking, grounding, and fermentation process which can be time-consuming. whereas these flour-based dosa recipes are instant and provide a crisp and healthy alternative without much planning required. hence i would strongly recommend trying this recipe once and serve it to your friends and family.

besan dosa recipe

furthermore, some more additional and important tips, suggestions, and variations to the besan dosa recipe. firstly, i would heavily recommend using fine powdered or besan ladoo flour for this recipe. it easily mixes with water without forming any lump in the dosa batter. moreover, it can be easily poured on top of the dosa pan. secondly, the batter has to be thin and watery so that it can be easily poured on top of the pan. in addition, while the batter is poured on top of dosa pan, it should be very hot so that it easily gets spread. lastly, once the dosa batter is prepared, it should not be rested. you need to start pouring immediately so that it does not lose its crunchiness.


finally, i request you to check my other related dosa recipes collection with this post of besan dosa recipe. it mainly includes my other related recipes like eggless omelette, chilla, bun dosa, cabbage dosa, masala dosa, maida dosa, heerekai dosa, dosa mix, rava dosa, upvas dosa. further to these i would also like to mention my other related recipe categories like,

besan dosa video recipe:

recipe card for gram flour dosa recipe:

gram flour dosa

besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa

HEBBARS KITCHEN
easy besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa
5 from 34 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine south india
Servings 20 dosa
Calories 50 kcal


Ingredients
 

  • 1.5 cup besan / gram flour
  • ¼ cup rava / semolina / suji (coarse)
  • ¼ cup rice flour (fine)
  • ½ tsp ajwain
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ¾ tsp salt
  • water
  • oil (for roasting)

Instructions
 

  • firstly, in a large bowl take 1.5 cup besan, ¼ cup rava and ¼ cup rice flour.
  • add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder and ¾ tsp salt.
  • mix well making sure everything is well combined.
  • now add 2 cup of water and mix well.
  • whisk and mix making sure there are no lumps.
  • now add water as required to forming watery consistency batter as of neer dosa batter.
  • on a pan add 2 tsp oil and spread uniformly.
  • when the pan is super hot, pour the batter on the pan.
  • allow to roast for 2 minutes or until the dosa turns crisp.
  • now flip over and roast until it turns golden brown and crisp.
  • finally, enjoy besan dosa recipe with chutney.

Nutrition

Calories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 94mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 5mgIron: 1mg


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how to make besan dosa with step by step photo:

  1. firstly, in a large bowl take 1.5 cup besan, ¼ cup rava and ¼ cup rice flour.
  2. add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, and ¾ tsp salt.
  3. mix well making sure everything is well combined.
  4. now add 2 cup of water and mix well.
  5. whisk and mix making sure there are no lumps.
  6. now add water as required to forming watery consistency batter as of neer dosa batter.
  7. on a pan add 2 tsp oil and spread uniformly.

  8. when the pan is super hot, pour the batter on the pan.
  9. allow to roast for 2 minutes or until the dosa turns crisp.
  10. now flip over and roast until it turns golden brown and crisp.
  11. finally, enjoy besan dosa recipe with chutney.
    besan dosa recipe

notes:

  • firstly, make sure to mix the batter really well else there are chances lumps to be present.
  • also, roasting the dosa in a generous amount of oil makes the dosa crispy and tasty.
  • additionally, if the dosa is soft then add some water to the batter and prepare dosa.
  • finally, besan dosa recipe tastes great when served hot and with spicy chutney.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

2 COMMENTS

  1. Can you please clarify on the serving size meant for the nutrition info? Is 1 dosa (~1 cup batter) supposed to be 50 calories? Thanks!

Comments are closed.