ADD SWEET CORN

firstly, in a mixi jar take ¾ cup sweet corn and blend to smooth paste

1

CORN PASTE

transfer the corn paste to a large bowl

2

RAVA - 1 CUP COARSE

1. add 1 cup rava, 2 tbsp besan, ¼ tsp turmeric, ½ tsp chilli flakes and ½ tsp salt.

3

MIX WELL

add water as required and mix, combining everything well.

4

SOAK 10 MINUTES

soak for 10 minutes or until the rava is soaked well

5

ADD SWEET CORN

further add ½ cup sweet corn, 1 carrot, 2 tbsp capsicum and 3 tbsp spring onion

6

MIX WELL

mix well making sure everything is well combined

7

ADD ENO

also, add ½ tsp eno and 2 tbsp water and mix well forming a frothy batter.

8

LEVEL UP

further, take a pan and heat 3 tsp oil and corn batter spreading uniformly.

9

SIMMER

cover and simmer for 2-3 minutes or until the base is roasted well

10

FLIP OVER

flip over and roast on medium flame.

11

FILL MOULDS

you can also prepare appe using the same batter.

12

COVER AND COOK

cover and cook until the base is roasted well.

13

FLIP OVER

roast both sides until it turns golden brown.

14

READY TO EAT

finally, enjoy a corn pancake or corn appe with chutney or sauce.

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