ADD WATER AND GHEE
firstly, in a large kadai take 1½ cup water, ½ tsp salt and ½ tsp ghee.
get the water to a rolling boil.
ADD RICE FLOUR
now add 1½ cup rice flour and mix well.
continue to mix until the water is absorbed well.
cover and simmer for 5 minutes or until the flour turn moist.
now transfer the flour into a large mixing bowl
with a wet hand start to knead the dough.
sprinkle hot water if required and knead to a smooth and soft dough.
now take a very small sized ball and roll.
PLACE IN STEAMER
place the ball into steamer and steam for 10 minutes.
after 10 minutes, take the steamed goli idli and keep aside.
to prepare the tempering, heat 2 tsp oil. splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, pinch hing and few curry leaves.
splutter the tempering making sure all the spices turn aromatic
further, add 1 chilli and 1 inch ginger. saute slightly.
now add steamed idli and mix gently without breaking the idli.
cover and simmer for 2 minutes, or until the flavours are absorbed
finally, add 2 tbsp coriander and enjoy goli idli with spicy chutney