ADD WATER AND GHEE

firstly, in a large kadai take 1½ cup water, ½ tsp salt and ½ tsp ghee.

1

BOIL

get the water to a rolling boil.

2

ADD RICE FLOUR

now add 1½ cup rice flour and mix well.

3

MIX WELL

continue to mix until the water is absorbed well.

4

SIMMER

cover and simmer for 5 minutes or until the flour turn moist.

5

TRANSFER

now transfer the flour into a large mixing bowl

6

KNEAD 

with a wet hand start to knead the dough.

7

SOFT DOUGH

sprinkle hot water if required and knead to a smooth and soft dough.

8

SMOOTH BALL

now take a very small sized ball and roll.

9

PLACE IN STEAMER

place the ball into steamer and steam for 10 minutes.

10

PERFECTLY COOKED

after 10 minutes, take the steamed goli idli and keep aside.

11

ADD OIL

to prepare the tempering, heat 2 tsp oil. splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, pinch hing and few curry leaves.

12

SPLUTTER TEMPERING

splutter the tempering making sure all the spices turn aromatic

13

ADD CHILLI

further, add 1 chilli and 1 inch ginger. saute slightly.

14

STEAMED IDLI

now add steamed idli and mix gently without breaking the idli.

15

SIMMER

cover and simmer for 2 minutes, or until the flavours are absorbed

16

READY

finally, add 2 tbsp coriander and enjoy goli idli with spicy chutney

17