MAIDA - 2 CUP

firstly, in a large mixing bowl take 2 cup maida, ¼ tsp baking soda and 1 tsp baking powder and ¾ tsp salt. mix well

1

CURD - 1/4 CUP

add 2 tbsp oil, ¼ cup curd and 1 tsp garlic.

2

MIX WELL

mix well making sure everything is well combined.

3

WATER - HALF CUP

further, add water as required and knead to a smooth and soft dough.

4

REST - 2 HOURS

grease the dough with oil, cover and rest for 2 hours.

5

BUTTER - 3 TBSP

meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.

6

BALL SIZED DOUGH

after 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough

7

ROLL GENTLY

gently roll to oval shape using a rolling pin. make sure you do not make  too thin nor thick. and also keep the size in mind. it should not be  larger than your tawa size.

8

WATER - BRUSH

grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.

9

HOT TAWA

furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use  nonstick tawa.

10

STICK TO TAWA

slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact

11

UPSIDE DOWN

now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown

12

GARLIC BUTTER

also brush with some prepared garlic butter mixed with coriander leaves

13

SCRAPE BOTTOM

gently scrape the naan from the bottom and remove.

14

READY TO EAT

finally, serve garlic naan hot with your favourite curry like mattar paneer.

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