FENNEL - 1 TSP

firstly, in a pan take ¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi

1

PEPPER - HALF TSP

also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper

2

DRY ROAST - LOW FLAME

roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.

3

GARLIC POWDER 

roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.

4

BLEND

blend to fine powder making sure all the spices are well combined

5

MASALA MAGIC IS READY

finally, maggi magic masala powder is ready to prepare sabzi.

6

CORIANDER POWDER

firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder

7

GARLIC POWDER

add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour

8

MIX WELL

mix well making sure all the spices are well combined.

9

READY TO EAT

finally, maggi tastemaker is ready to prepare noodles

10