Kitchen King Masala Recipe | Homemade All Purpose Spice Mix Powder

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Kitchen King Masala Recipe | Homemade All Purpose Kitchen King Spice Powder with detailed photo and video recipe. One of the basic and essential indian spice mix powder recipes is used as a taste enhancer for most of the recipes. it is basically a blend of spices or may also be termed as a flavoured extension to the garam masala recipe. it is typically used to prepare the dry and gravy based indian curries, but can also be used to prepare different types of rice recipes too.
Homemade All Purpose Spice Mix Powder


Kitchen King Masala Recipe | Homemade All Purpose Kitchen King Spice Powder with step by step photo and video recipe. indian recipes and particularly the curries and rice recipes are incomplete with the addition of spice powders. generally, these are individual spice powders that are added one after the other to these recipes. however, there are some real magic all-purpose spice mix powders and Kitchen King Masala Recipe is one such unique blend of spice mix for almost all indian recipes.

previously, i had posted quite a few all-purpose curry base recipes which included both with and without onion and garlic. both these recipes are undoubtedly a classic restaurant-style multi-purpose gravy base. yet it can be tricky and more importantly a time consuming and exhausting recipe. i do get a lot of requests for something simple and easy multi-purpose recipes. well, it cannot be any simpler than this magic powder spice mix. it is basically an extension to the popular kitchen king masala spice mix. the traditional kitchen king spice mix is only used for dry sabji or curries. but this is an excellent all-purpose spice mix that can also be used to prepare pulao or any fried rice recipe. as a matter of fact, you can prepare it once and you can use it in almost any recipe. do try this handy recipe and let me know how useful this mix is?

Kitchen King Masala Recipe

furthermore, some more additional tips, suggestions and variants to the Kitchen King Masala Recipe. firstly, in this recipe post, i have shown a dry sabji and simple rice-based pulao recipe, but this is not just the list. you can use it for almost any dry sabji’s, gravy curry, fried rice and even chaat recipes. secondly, from a spice perspective, i have kept it to medium spicy so that it can be used for all spice ranges. if you like it to be spicier, you can add chilli powder while preparing the sabji or rice recipes. lastly, i would heavily recommend roasting the spices in medium to low flame and do not burn them as it may add a burnt smell to the spice mix. also, it may not have the same bright red colour as the spice mix.


finally, i request you to check my other related masala recipes collection with this post of Kitchen King Masala Recipe. it also includes my other related recipes like sambar powder, rasam powder, chat masala, onion powder, maggi masala powder, chai masala powder, garam masala, chana masala powder, dry garlic chutney, chammanthi podi. further to these i would also like to add some more related recipe categories like,

Kitchen King Masala Recipe video recipe:

recipe card for kitchen king spice powder recipe:

Homemade All Purpose Spice Mix Powder

Kitchen King Masala Recipe | Homemade All Purpose Spice Mix Powder

HEBBARS KITCHEN
easy Kitchen King Masala Recipe | Homemade All Purpose Spice Mix Powder
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course spice blend
Cuisine Indian
Servings 1 box
Calories 313 kcal


Ingredients
 

  • 3 tbsp coriander seeds
  • tbsp cumin
  • 1 tsp shahi jeera
  • 2 tsp fennel
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 2 tbsp yellow mustard
  • ¼ tsp methi
  • 1 inch cinnamon
  • 2 bay leaf
  • 1 inch dry ginger
  • 2 pods black cardamom
  • 1 tsp cardamom
  • 1 javitri
  • 1 star anise
  • 1 tsp cloves
  • ½ nutmeg
  • 2 tbsp poppy seeds
  • 2 tbsp kasuri methi
  • ½ tbsp pepper
  • 8 dried red chilli
  • 1 tsp black salt
  • 1 tsp turmeric
  • 1 tbsp aamchur
  • 1 tsp salt

Instructions
 

  • firstly, in a thick bottomed pan take 3 tbsp coriander seeds, 1½ tbsp cumin, 1 tsp shahi jeera, 2 tsp fennel, 1 tsp chana dal, and 1 tsp urad dal, 2 tbsp yellow mustard and ¼ tsp methi.
  • dry roast on low flame until the spices turn aromatic.
  • now add 1 inch cinnamon, 2 bay leaf, and 1 inch dry ginger.
  • also add 2 pods black cardamom, 1 tsp cardamom, 1 javitri, 1 star anise, 1 tsp cloves, and ½ nutmeg.
  • further add 2 tbsp poppy seeds, 2 tbsp kasuri methi, ½ tbsp pepper, and 8 dried red chilli.
  • dry roast on low flame until the spices turn crunchy and aromatic.
  • cool completely, and transfer to the mixer jar.
  • add 1 tsp black salt, 1 tsp turmeric, 1 tbsp aamchur, and 1 tsp salt.
  • pulse and grind to a fine powder.
  • finally, kitchen king masala is ready to use in making sabzi or pulao.

Nutrition

Calories: 313kcalCarbohydrates: 44gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gSodium: 5030mgPotassium: 774mgFiber: 19gSugar: 4gVitamin A: 424IUVitamin C: 8mgCalcium: 557mgIron: 14mg


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how to make Kitchen King Masala Recipe with step by step photo:

  1. firstly, in a thick bottomed pan take 3 tbsp coriander seeds, 1½ tbsp cumin, 1 tsp shahi jeera, 2 tsp fennel, 1 tsp chana dal, and 1 tsp urad dal, 2 tbsp yellow mustard and ¼ tsp methi.
  2. dry roast on low flame until the spices turn aromatic.
  3. now add 1 inch cinnamon, 2 bay leaf, and 1 inch dry ginger.
  4. also add 2 pods black cardamom, 1 tsp cardamom, 1 javitri, 1 star anise, 1 tsp cloves, and ½ nutmeg.
  5. further add 2 tbsp poppy seeds, 2 tbsp kasuri methi, ½ tbsp pepper, and 8 dried red chilli.
  6. dry roast on low flame until the spices turn crunchy and aromatic.
  7. cool completely, and transfer to the mixer jar.

  8. add 1 tsp black salt, 1 tsp turmeric, 1 tbsp aamchur, and 1 tsp salt.
  9. pulse and grind to a fine powder.
  10. finally, kitchen king masala is ready to use in making sabzi or pulao.
    Kitchen King Masala Recipe

notes:

  • firstly, make sure to dry roast on low flame else there are chances for spices to burn.
  • also, if you are comfortable with garlic and onion, then you can use garlic powder and onion powder.
  • additionally, you can use this masala to prepare gravy-based or dry sabji.
  • finally, kitchen king masala recipe stays good for 3 months when stored in an airtight container.