firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour.
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also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt.
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further add ½ cup coconut milk and combine the flour. you can add more coconut milk if you like the flavour.
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grease the chakli maker with some oil. this prevents dough from sticking to mould
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furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
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take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.
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flip the murukku and fry on medium flame till they turn crispy from both sides.
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finally, serve crispy and mullu murukku / mullu thenkuzhal with masala tea or masala milk.
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