RICE FLOUR - 2.5 CUP
firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour.
SESAME - 2 TBSP
also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt.
CRUMBLE & MIX
mix well making sure everything is well combined.
further add ½ cup coconut milk and combine the flour. you can add more coconut milk if you like the flavour.
WATER AS REQUIRED
add water as required and knead the dough
knead to a smooth and soft dough adding water as required.
now take star mould and fix to the chakli maker.
OIL - 1 TSP FROM SIDES
grease the chakli maker with some oil. this prevents dough from sticking to mould
furthermore, make a cylindrical shape out of dough and place the dough inside the maker
tighten the lid and start preparing chakli
on the wet cloth or butter paper make small spiral shape chaklis by pressing.
seal the ends so that it doesn’t fall apart while deep frying
take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.
flip the murukku and fry on medium flame till they turn crispy from both sides.
GOLDEN & CRISP
furthermore, drain over a paper towel to remove excess oil.
READY TO EAT
finally, serve crispy and mullu murukku / mullu thenkuzhal with masala tea or masala milk.