RICE FLOUR - 2.5 CUP

firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour.

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SESAME - 2 TBSP

also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt.

2

CRUMBLE & MIX

mix well making sure everything is well combined.

3

COCONUT MILK 

further add ½ cup coconut milk and combine the flour. you can add more coconut milk if you like the flavour.

4

WATER AS REQUIRED

add water as required and knead the dough

5

SOFT DOUGH

knead to a smooth and soft dough adding water as required.

6

STAR MOULD

now take star mould and fix to the chakli maker.

7

OIL - 1 TSP FROM SIDES

grease the chakli maker with some oil. this prevents dough from sticking to mould

8

STUFF IN

furthermore, make a cylindrical shape out of dough and place the dough inside the maker

9

CLOSE

tighten the lid and start preparing chakli

10

SPIRAL

on the wet cloth or butter paper make small spiral shape chaklis by pressing.

11

SEAL ENDS

seal the ends so that it doesn’t fall apart while deep frying

12

DEEP FRY

take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.

13

FLIP OVER

flip the murukku and fry on medium flame till they turn crispy from both sides.

14

GOLDEN & CRISP

furthermore, drain over a paper towel to remove excess oil.

15

READY TO EAT

finally, serve crispy and mullu murukku / mullu thenkuzhal with masala tea or masala milk.

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