rava chakli recipe | rava murukku | sooji chakli | suji murukku

rava chakli recipe | rava murukku | sooji chakli | suji murukku with detailed photo and video recipe. an interesting and fusion chakli recipe made with semolina and rice flour. it offers the same taste and crispiness as the traditional, but offers a less hassle and much easier recipe. it can be prepared for the same occasions and festival celebrations as a traditional one, but can also be made as a simple and easy snack.
rava chakli recipe | rava murukku | sooji chakli | suji murukku with step by step photo and video recipe. deep fried snacks or particularly chakli & murukku recipes are very common across india. it is made with different ingredients combination for different purpose and occasion. one such popular chakli recipe is semolina based murukku which has to offer the same taste of rice & urad dal based chakli recipe.

as i mentioned previously, rava chakli recipe is a fusion recipe and not a common choice to satisfy the chakli cravings. the traditional one is made with rice and urad dal combination and is the most preferred one. but trust me making the suji murukku is much easier and also less hassle compared to rice-based chakli. having said that, any dish with rava would eventually soak more oil when deep fried. i personally felt sooji chakli was more oily compared to rice one. you can easily notice the oil stains when you store in an airtight container. i would recommend having the protection of tissue paper at the bottom of the container to soak the oil. yet these chaklis would not disappoint you with its taste and crispiness.

rava murukku

furthermore, some easy and important tips, suggestions and variations for a perfect crispy rava chakli recipe. firstly, i would heavily recommend using fine semolina or sooji to make these chaklis. you can use medium sized or bombay rava but i would avoid using coarse semolina. secondly, you can shape it to any form and you can either follow the traditional chakli shape or have random suji murukku sticks. in other words, if the width of chakli star is small, then i would fall back to simple murukku sticks. lastly, avoid deep frying these in a high flame and deep fry these in small batches. medium to low heat is apt to cook it evenly.

finally, i would like to highlight my other detailed deep fried snacks recipes collection with this post of rava chakli recipe. it mainly includes recipe like butter murukku, instant chakli, rice chakli, nippattu, ring murukku, ribbon pakoda, khara boondi, kara sev and shankarpali recipe. in addition, do visit my other related recipes collection like,

rava chakli video recipe:

recipe card for rava chakli recipe:

rava chakli recipe | rava murukku | sooji chakli | suji murukku

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 40 Chakli
AUTHOR: Hebbars Kitchen
Course: Snack
Cuisine: south indian
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easy rava chakli recipe | rava murukku | sooji chakli | suji murukku

Ingredients

for rava dough:

  • 2 cup water
  • 1 cup rava / suji, fine
  • 2 tbsp butter

other ingredients:

  • 2 cup rice flour
  • 1 tbsp sesame seeds / til
  • 1 tsp kashmiri red chilli powder
  • pinch hing / asafoetida
  • 1 tsp salt
  • ¼ cup water, to knead
  • oil for frying

Instructions

  • firstly, in a large kadai take 2 cup water and get to a boil.
  • once the water comes to a boil, add 1 cup rava and cook well.
  • now add 2 tbsp butter. keep stirring until the rava absorbs water and starts to separates the pan.
  • further add 2 cup rice flour, 1 tbsp sesame seeds, 1 tsp chilli powder, pinch hing and 1 tsp salt.
  • crumble and mix to form a moist flour.
  • add ¼ cup water and knead dough.
  • start preparing chaklis and deep fry in hot oil.
  • finally, serve crispy and rava murukku / sooji chakli with masala tea or masala milk.

how to make rava murukku with step by step photo:

  1. firstly, in a large kadai take 2 cup water and get to a boil.
    rava chakli recipe
  2. once the water comes to a boil, add 1 cup rava slowly.
    rava chakli recipe
  3. stir continuously while adding rava to avoid from any lump formation.
    rava chakli recipe
  4. the rava starts to absorb water, now add 2 tbsp butter.
    rava chakli recipe
  5. keep stirring until the rava absorbs water and starts to separates the pan.
    rava chakli recipe
  6. transfer the rava dough to a large mixing bowl and cool slightly.
    rava murukku
  7. further add 2 cup rice flour, 1 tbsp sesame seeds, 1 tsp chilli powder, pinch hing and 1 tsp salt.
    rava murukku
  8. crumble and mix to form a moist flour.
    rava murukku
  9. add ¼ cup water and knead the dough.
    rava murukku
  10. knead to a smooth and soft dough adding water as required.
    rava murukku
  11. now take star mould and fix to the chakli maker.
    sooji chakli
  12. grease the chakli maker with some oil. this prevents dough from sticking to mould.
    sooji chakli
  13. furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
    sooji chakli
  14. tighten the lid and start preparing chaklis.
    sooji chakli
  15. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
    suji murukku
  16. seal the ends so that it doesn’t fall apart while deep frying.
    suji murukku
  17. take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.
    suji murukku
  18. flip the murukku and fry on medium flame till they turn crispy from both sides.
    suji murukku
  19. furthermore, drain over a paper towel to remove excess oil.
    suji murukku
  20. finally, serve crispy and rava murukku / sooji chakli with masala tea or masala milk.
    rava murukku

notes:

  • firstly, use fine rava as the dough will be smooth.
  • also, make sure the rava dough does not contain any lumps.
  • furthermore, deep fry on low to medium hot oil for at least 10-12 minutes.
  • finally, rava murukku / sooji chakli stays good for 2 weeks in an airtight container.
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