GINGER - 1 INCH 

firstly, in a large wok heat 3 tsp olive oil. saute 1 inch ginger, 3 clove garlic and 2 tbsp coriander

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ONION - HALF 

now add ½ onion and saute slightly

2

BEANS - 5 CHOPPED

further, add ½ carrot, ¼ red capsicum, 5 beans and 2 tbsp sweet corn.

3

CRUNCHY VEGETABLES

stir fry on high flame keeping the vegetables crunchy

4

CHILLIFLAKES 

now add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt

5

STIR FRY - 1 MINUTE

stir fry for a minute until the spices turn aromatic

6

WATER - 4 CUP

pour 4 cup water and get the water to a rolling boil

7

PASTA - 1 CUP BOWTIE

add in 1 cup pasta, 10 cherry tomato. i have used bowtie pasta, you can use the shape of your choice

8

BOIL - 10 MINUTES

boil for 10 minutes or until the pasta is cooked yet al dente

9

READY TO DRINK

finally, add 2 tbsp spring onion enjoy pasta soup piping hot.

10