firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
pressure cook for 5 whistles or until white peas get cooked completely.
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
also, saute 1 tomato until it turns soft and mushy.
furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
saute until the oil is released from the sides.
now add boiled peas and mix well.
boil for 5 minutes or until the spices is absorbed well.
mash the peas and potato slightly, to thicken the consistency.
also, add coriander leaves and mix well. ragda is ready.
first, make a hole in the centre of puri.
place small pieces of potato into puri.
add a tbsp of ragda into each puri.
also spread green chutney and tamarind chutney.
further top with onions and tomato
top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.
garnish with a generous amount of sev and coriander.
finally, enjoy sev puri immediately.