WHITE PEAS - 1 CUP

firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water

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FIVE WHISTLES

pressure cook for 5 whistles or until white peas get cooked completely

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ONION - 1 CHOPPED

now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.

3

TOMATO - 1 CHOPPED

also, saute 1 tomato until it turns soft and mushy

4

CHILLI POWDER

furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt

5

SAUTE - LOW FLAME

saute until the oil is released from the sides

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COOKED WITH PEAS

now add boiled peas and mix well.

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BOIL - 5 MINUTES

boil for 5 minutes or until the spices is absorbed wel

8

THICK CONSISTENCY

mash the peas and potato slightly, to thicken the consistency.

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CORIANDER - 2 TBSP

also, add coriander leaves and mix well. ragda is ready

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PURI - MAKE HOLE

irst, make a hole in the centre of puri.

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POTATO - SMALL PIECE

place small pieces of potato into pur

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RAGDA

add a tbsp of ragda into each puri.

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GREEN CHUTENY

also spread green chutney and tamarind chutney.

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ONION - CHOPPED

further top with onions and tomato.

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RAGDA

top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.

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SEV

garnish with a generous amount of sev and coriander

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READY TO EAT

finally, enjoy sev puri immediately.

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