akki roti recipe with cooked rice | rice roti with left over rice | akki rotti

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akki roti recipe with cooked rice | rice roti with left over rice | akki rotti with detailed photo and video recipe. basically rice based flat bread recipe mainly prepared for breakfast and lunch and often served with north karnataka curries like ennegai or sprouts masala. akki rotti is commonly prepared with rice flour, however this recipe is mainly prepared from left over rice.
akki roti recipe with cooked riceakki roti recipe with cooked rice | rice roti with left over rice | akki rotti with step by step photo and video recipe. an authentic and traditional delicacy from karnataka cuisine or kannda cuisine which is mainly prepared for breakfast. commonly it is prepared with fine rice flour stirred with boiling water and which is then rolled to thin flat bread. however, this is a shortcut way of preparing the same recipe with leftover rice and rice flour combination.

i have already shared the authentic and traditional akki rotti recipe mainly prepared from the rice flour. however i always wanted to share the akki roti recipe with cooked rice as most of the time i end up preparing this recipe compared to the former one. this recipe is more thrifty and economical just because you can prepare this for your breakfast with previous day leftover rice. further it tastes great with combination of coconut chutney and chutney pudi without much hassle for the side dish. however it tastes great with traditional brinjal curry or also known as ennegai recipe.

rice roti with left over ricewhile there isn’t much complicated steps in this akki roti recipe, yet some tips and suggestions for perfect one. firstly, i have used tap and roll method to roll the rotti’s with the bare hand. however if you are not comfortable, you can prepare the same with rolling pin too. secondly, i have not added any vegetables like, grated carrot, finely chopped onions, leafy vegetables like, dill leaves. you can add those if you do not prefer the plain rotis. lastly, i have cooked these rotis whit zero oil to make it healthy and traditional. optionally you can add 1-2 tsp of oil while kneading the dough and also while frying it.

finally i request you to check my other roti recipes collection with this post of rice roti with left over rice. it mainly includes, jolada rotti, jowar bhakri, tandori roti, sabudana thalipeeth, rumali roti, ragi rotti, methi roti and palak roti recipe. in addition do visit my other recipes collection from my blog like,

akki roti recipe with cooked rice video recipe:

recipe card for rice roti with left over rice:

5.0 from 4 reviews
akki roti recipe with cooked rice | rice roti with left over rice | akki rotti
 
Prep time
Cook time
Total time
 
easy akki roti recipe with cooked rice | rice roti with left over rice | akki rotti
Author:
Recipe type: roti
Cuisine: south indian
Serves: 5 Servings
Ingredients
  • 1 cup rice, cooked / leftover
  • ¼ cup water
  • 1 cup rice flour
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
  2. blend to smooth paste. transfer the rice paste to mixing bowl.
  3. further add 1 cup rice flour and salt to taste.
  4. combine well and prepare a dough.
  5. knead to smooth and soft dough. add more rice flour or water if required.
  6. pinch out a small ball sized dough and flatten it.
  7. further, pat and flatten with the help of palm and finger.
  8. also dust the work station with little rice flour to prevent roti from sticking while patting.
  9. now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
  10. make sure to dust with rice flour if required.
  11. further, with both the hands pat as thin as possible. alternatively use rolling pin.
  12. also dust off excess flour from the roti.
  13. furthermore, put the flattened dough onto the hot tawa.
  14. now spread water over the roti with help of hand or wet cloth removing excess dough.
  15. wait until the water evaporates then flip it to the other side.
  16. press gently and cook all the sides.
  17. finally serve rice roti / akki rotti with ennegai or dry garlic chutney.


how to make akki roti recipe with step by step photo:

  1. firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
    akki roti recipe with cooked rice
  2. blend to smooth paste. transfer the rice paste to mixing bowl.
    akki roti recipe with cooked rice
  3. further add 1 cup rice flour and salt to taste.
    akki roti recipe with cooked rice
  4. combine well and prepare a dough.
    akki roti recipe with cooked rice
  5. knead to smooth and soft dough. add more rice flour or water if required.
    akki roti recipe with cooked rice
  6. pinch out a small ball sized dough and flatten it.
    akki roti recipe with cooked rice
  7. further, pat and flatten with the help of palm and finger.
    akki roti recipe with cooked rice
  8. also dust the work station with little rice flour to prevent roti from sticking while patting.
    akki roti recipe with cooked rice
  9. now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
    rice roti with left over rice
  10. make sure to dust with rice flour if required.
    rice roti with left over rice
  11. further, with both the hands pat as thin as possible. alternatively use rolling pin.
    rice roti with left over rice
  12. also dust off excess flour from the roti.
    rice roti with left over rice
  13. furthermore, put the flattened dough onto the hot tawa.
    akki rotti
  14. now spread water over the roti with help of hand or wet cloth removing excess dough.
    akki rotti
  15. wait until the water evaporates then flip it to the other side.
    akki rotti
  16. press gently and cook all the sides.
    akki rotti
  17. finally serve rice roti / akki rotti with ennegai or dry garlic chutney.
    rice roti with left over rice


notes:

  • firstly, add grated carrot or cabbage to make roti more nutritious and healthy.
  • also, make sure to knead the dough well else there will be cracks while patting rotti.
  • most noteworthy, if there are cracks forming while patting roti, take some hot water and knead the dough further.
  • finally, rice roti / akki rotti taste great when patted with hands rather then prepared with rolling pin.

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7 COMMENTS

  1. Earlier I tried it many times but never came out well… But this time it came out very well…. It was very soft and puffy…. Finally learnt my favorite dish

  2. Hi! I tried the akki roti recipe and the rotis were delicious! Soft and yum. This was the first time I attempted making akki roti and now, am sure I’ll keep making it! Thank you!

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