pulihora | puliyogare | tamarind rice recipe – andhra styte

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pulihora | puliyogare | tamarind rice recipe – andhra styte with detailed photo and video recipe. andhra style pulihora is tasty and tangy rice recipe for breakfast and lunch.
pulihoraandhra style tamarind rice recipe | pulihora | puliyogare with step by step photo and video recipe. tamarind rice or popularly known as pulihora in telugu is a popular rice recipe in south india. there are several variety for this recipe and i have already shared karnataka variation. moreover, in kannada we call it as puliyogare recipe and is quite popular in south india.

we always prepare this recipe from scratch to get the authentic taste. furthermore, you can easily get the store brought tamarind rice paste to prepare this rice. however, i would strongly recommend to prepare the tamarind rice paste in home. moreover, it is a simple process and you can easily store the paste in air tight container. probably. it would last for a week easily and you can just mix with paste to prepare pulihora.

pulihora

i learnt this recipe from my mom and she learnt this during her schooling days from guntur. i just love her pulihora recipe, even though i love the karnataka version puliyogare. even my husband is big fan of pulihora and i prepare often for his lunch box. he enjoys with tomato onion raita with chili pickle. it also tastes amazing with the left over rice for morning breakfast.

finally, i have posted several rice recipes collections. do check my capsicum rice, tomato rice, pudina pulaomushroom pulao, sambar rice, coriander rice. furthermore try out lemon rice, bisi bele bath, pudina pulao, puliyogare, tawa pulao, carrot rice. you may also like popular rice recipes, especially: ghee rice, palak rice, jeera rice, tiranga pulao.

andhra styte – puliyogare | pulihora | tamarind rice video recipe:

andhra styte – tamarind rice recipe| pulihora recipe card:

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pulihora | puliyogare | tamarind rice recipe - andhra styte
 
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easy pulihora | puliyogare | tamarind rice recipe - andhra styte
Author:
Recipe type: rice
Cuisine: south indian
Serves: 2 servings
Ingredients
  • 1 cup cooked rice
  • 4 tsp oil
  • ½ tsp mustard
  • 1 red chilies broken
  • ½ tsp jeera / cumin seeds
  • 2 sprigs of curry leaves
  • ½ tsp channa dal
  • fistful of peanuts
  • ½ tsp urad dal
  • generous pinch of hing
  • salt as needed
  • fistful of tamarind or 4 tsp. thick tamarind pulp (adjust to suit your taste)
  • 2 green chilies slit
  • turmeric as needed
  • ½ tsp. jaggery
Instructions ( 1 cup =255 ml)
  1. firstly, heat a pan with oil. add channa dal, mustard, urad dal, red chilly and jeera. fry till golden.
  2. additionally, add curry leaves. fry till the red chilies turn crisp.
  3. furthermore, add peanuts and give them good stir.
  4. add turmeric, hing, tamarind pulp, jaggery and salt as per taste.
  5. furthermore, cook till the mixture thickens for about 10 -15 mins in medium flame. otherwise pulihora will be very moist.
  6. the oil should start separating from the mixture. this means the mixture is cooked.
  7. in addition, add rice to the mixture and give a good stir.
  8. mix well. do not add hot rice.
  9. finally, serve tamarind rice or pulihora with fresh homemade curd or raita


tamarind rice recipe – andhra styte | pulihora step by step photo recipe:

  1. firstly, heat a pan with oil. add channa dal, mustard, urad dal, red chilly and jeera. fry till golden.
    pulihora
  2. additionally, add curry leaves. fry till the red chilies turn crisp.
    pulihora
  3. furthermore, add peanuts and give them good stir.
    pulihora
  4. in addition, add turmeric, hing, tamarind pulp, jaggery and salt as per taste.
    puliyogare
  5. furthermore, cook till the mixture thickens for about 10 -15 mins in medium flame. otherwise pulihora will be very moist.
    puliyogare
  6. the oil should start separating from the mixture. this means the mixture is cooked.
    puliyogare
  7. in addition, add rice to the mixture and give a good stir.
    tamarind rice
  8. mix well. do not add hot rice.
    tamarind rice
  9. finally, serve tamarind rice or pulihora with fresh homemade curd or raita
    pulihora


notes:

  • firstly, jaggery enhances the taste without adding much sweetness to the rice.
  • additionally, pulihora tastes best after sitting for a couple of hours from the time of preparation.
  • furthermore, puliyogare tastes more rich when you cook tamarind for minimum of 15 min on medium flame.
  • finally, you can also make the paste in advance and store in fridge. add tadka and mix with rice when required.

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14 COMMENTS

  1. Hai mam how are you I am your priyasspriya. Your receipes are excellent and very easy method my son like very much. I need the preparation of andhra avakkai pickle. Thank you

  2. Simply amazing style of teaching. In just a couple of minutes of seeing some recipes I feel like a pro. I love how every video gets over in just a min or so but teaches soo much!

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