ghee recipe | homemade ghee from butter recipe | clarified butter recipe

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ghee recipe | homemade ghee from butter recipe | clarified butter recipe with detailed photo recipe.  basically, a variety of clarified butter primarily used in indian cuisine.
homemade ghee from butterghee recipe | homemade ghee from butter recipe | clarified butter recipe with step by step photo recipe. ghee is dairy product prepared from simmering unsalted butter. butter is usually prepared from churning the fresh cream or non processed curd. more importantly, ghee is used in most of the indian desserts and sweets. also, homemade ghee is very special for any pooja and offerings during festivals.

initially, i use to prepare butter from by churning the accumulated cream. i use to boil full cream milk daily before consumption and collect all the milk cream. however, i have stopped collecting and accumulating. perhaps, i have become lazy. but still i wanted to prepare the homemade ghee. then i got this easy idea of preparing the ghee from store bought unsalted butter. trust me it is very easy and instant version of preparing clarified butter recipe.

clarified butter homemade ghee

furthermore, i want to share few trips and tricks for preparing the homemade ghee. initially, use unsalted butter to prepare clarified butter recipe. you can also use salted butter, but your ghee would turn salty. secondly, you need to continuously stir the melted butter while heating. otherwise it may stick to the bottom of the pan. furthermore, do not use wet spoon to scoop the ghee. for longer shelf life, moisture must be avoided. lastly, if you need yellow coloured ghee use butter prepared from cows milk. for white coloured ghee, use butter prepared from buffalo’s milk.

finally, i would like to highlight my other homemade recipes collection. particularly, homemade paneer, sambar masala, rasam masala, bisi bele bath masala. also, check my indian desserts recipes collection and indian sweets recipes collection. especially, motichur ladoo, doodh peda, pineapple sheera, kesari bath, moong dal halwa and semiya kheer.

recipe card for homemade ghee from butter recipe | clarified butter recipe:

5.0 from 3 reviews
ghee recipe | homemade ghee from butter recipe | clarified butter recipe
 
Prep time
Cook time
Total time
 
easy ghee recipe | homemade ghee from butter recipe | clarified butter recipe
Author:
Recipe type: Condiment
Cuisine: Indian
Serves: 1 jar
Ingredients
  • 1 kg unsalted butter sticks, 2 sticks
Instructions ( 1 cup =255 ml)
  1. firstly, take the unsalted butter sticks into the heavy bottomed pan and melt on medium flame.
  2. keep stirring till the butter melts completely.
  3. furthermore, the butter will turn yellow in colour and white foam will start to form on the surface.
  4. after 5-7 minutes the foam will slightly start to vanish and bubbles will increase. continue to boil on medium flame scrapping the sides to remove residues.
  5. keep stirring in between till crystal clear bubbles are formed. here the ghee is prepared.
  6. also, the butter has turned to golden clear colour. turn off the flame and allow to cool to room temperature.
  7. after its cooled, milk residues settles at the bottom.
  8. now with the help of sieve, slowly sieve the ghee into the jar separating milk residues.
  9. finally, once the ghee has cooled completely, store in a airtight jar and use as required.
  10. the ghee turns to slightly yellowish solid once cooled completely.


homemade ghee from butter recipe | clarified butter step by step photo recipe:

  1. firstly, take the unsalted butter sticks into the heavy bottomed pan and melt on medium flame. to fasten the process, prepare with room temperature butter or cut them into rough pieces.
    clarified butter
  2. keep stirring till the butter melts completely.
  3. furthermore, the butter will turn yellow in colour and white foam will start to form on the surface.
    clarified butter
  4. after 5-7 minutes the foam will slightly start to vanish and bubbles will increase. continue to boil on medium flame scrapping the sides to remove residues.
    ghee
  5. keep stirring in between till crystal clear bubbles are formed. here the ghee is prepared.
    ghee from butter
  6. also, the butter has turned to golden clear colour. turn off the flame and allow to cool to room temperature.
    ghee from butter
  7. after its cooled, milk residues settles at the bottom.
    ghee from butter
  8. now with the help of sieve / cheese cloth, slowly sieve the ghee into the jar separating milk residues. discard the residue or you can add to sambar / rasam for more ghee flavours.
    homemade ghee from butter
  9. finally, once the ghee has cooled completely, store in a airtight jar and use as required.
    clarified butter homemade ghee
  10. the ghee turns to slightly yellowish solid once cooled completely.
    homemade ghee from butter


notes:

  • firstly, use unsalted butter to avoid salty ghee.
  • furthermore, prepare ghee on medium flame to avoid burning of ghee.
  • additionally, keep stirring till crystal clear golden liquid is formed. few butter needs more time as it depends on amount of water content present in butter.
  • finally, store ghee in airtight airtight container. ghee stays fresh months together, just do not get in touch with moisture.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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