ragda patties recipe | ragda pattice recipe | ragada recipe

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ragda patties recipe | ragda pattice recipe | ragada recipe with detailed photo and video recipe. a popular street food of india which is served with aloo pattice and white peas curry which is also known as ragada curry. this fast food chaat recipe is well desired evening snacks especially in mumbai, maharashtra and other cities of gujarat.
ragda pattice reciperagda patties recipe | ragda pattice recipe | ragada recipe with step by step photo and video recipe. basically this dish consists of two main sub dishes – ragada which is white peas stew or curry and pattice which is a shallow fried potato cutlet. later these 2 dishes are combined together and topped with green chutney, sweet chutney, finely chopped onions, tomatoes and decorated with fine sev and coriander leaves.

i had prepared this video long back but i delayed posting this recipe as i did not want over crowd my blog with street food recipes. having said that, ragda pattice recipe has always been special chaat recipe to me. perhaps the unconventional way of preparation and mixing of dishes to form one amazing spicy snack, could be the main reason. my first encounter with this recipe was during my 3 days transit vacation in mumbai. until then, i had listened so many stories about this recipe from my husband as he is big fan of mumbai street food. i was desperately waiting to try this recipe in mumbai and especially from a local street vendor. these days we can get this recipe in any proper fine dine restaurants, but certainly it would never match the taste of street food.

ragda patties recipe

while the preparation of ragda patties is extremely simple like any other chaat recipes, but few simple tips to make it perfect. firstly, the white peas need to be soaked overnight, or minimum of 6 hours so that it gets cooked properly. secondly, the white peas can either pressure cooked or can be simply boiled once soaked. pressure cooking can be easier option and recommended one. lastly, if you are running short of time to prepare the patties, store bought patties or frozen pattice would work for this recipe.

finally, i would request you to check my other indian chaat recipes collection from my website. particularly, pani puri, bhel puri, pav bhaji, vada pav, sev puri, dahi puri, dabeli, samosa and hara bhara kebab recipe. in addition do visit my other recipes collection board like,

ragda patties or ragda pattice video recipe:

recipe card for ragda patties or ragda pattice recipe:

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ragda patties recipe | ragda pattice recipe | ragada recipe
 
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easy ragda patties recipe | ragda pattice recipe | ragada recipe
Author:
Recipe type: chaat
Cuisine: street food
Serves: 4 Servings
Ingredients
for ragda:
  • 1 cup white peas /safed vatana / dried white peas, soaked overnight
  • 3 cup water
  • ½ tsp turmeric powder / haldi
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • salt to taste
for pattice / patties:
  • 4 medium sized potato, boiled and peeled
  • 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed
  • ½ tsp turmeric powder / haldi
  • ¾ tsp kashmiri red chili powder / lal mirch powder
  • salt to taste
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp chaat masala
  • oil for roasting pattice
other ingredients:
  • 3 tsp green chutney
  • 3 tsp tamarind chutney / imli-chutney
  • salt to taste
  • generous pinch kashmiri red chili powder / lal mirch powder
  • pinch cumin powder / jeera powder
  • pinch chaat masala
  • ¼ onion, finely chopped
  • ¼ tomato, finely chopped
  • 1 cup sev, or as required
  • few coriander leaves, finely chopped
  • few fried peanuts
Instructions ( 1 cup =255 ml)
  1. firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
  2. once the pressure releases, mash the peas. keep aside.
  3. mash boiled potatoes.
  4. additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
  5. combine well and prepare pattice.
  6. shallow fry to golden brown and crisp.
  7. in a plate pour prepared ragada and place pattice.
  8. further pour more ragada and top wit green chutney and tamarind chutney.
  9. sprinkle chili powder, cumin powder, chaat masala and salt.
  10. also top with onions, tomato, sev and coriander leaves.
  11. finally, serve ragda patties hot along with cutting chai.


how to make ragda patties or ragda pattice with step by step photo:

ragda recipe:

  1. firstly, in a pressure cooker take white peas soaked overnight. alternatively use green peas if you do not have white peas.
    ragda patties recipe
  2. add 3 cups of water.
    ragda patties recipe
  3. also add turmeric, chili powder and salt.
    ragda patties recipe
  4. pressure cook for 4 whistles or till the peas turns soft.
    ragda patties recipe
  5. once the pressure releases, mash the peas to get desired consistency.
    ragda patties recipe
  6. finally, ragada is ready. use it to prepare ragada pattice, ragda samosa, sev usal or ragda puri.
    ragda patties recipe

pattice recipe:

  1. firstly, take boiled and peeled potato. to prepare boiled potato, pressure cook potatoes along with water and salt for 1 whistle or till they are cooked well.
    ragda patties recipe
  2. further, mash the potato with a fork or use grater to grate boiled potato.
    ragda pattice recipe
  3. additionally, add thick poha to absorb extra moisture and make pattice more crispy. always make sure to wash poha to remove impurities.
    ragda pattice recipe
  4. furthermore add turmeric, chili powder, cumin powder, chaat masala and salt.
    ragda pattice recipe
  5. combine well with hand making sure the spices blends well with potato.
    ragda pattice recipe
  6. now take a ball sided potato mixture. grease hands with oil to avoid potato mixture from sticking to hands.
    ragda pattice recipe
  7. prepare a flat round shaped pattice.
    ragda pattice recipe
  8. shallow fry or pan fry the pattice with little oil.
    ragda pattice recipe
  9. flip over and roast the pattice on both sides till they turn golden brown and crisp.
    ragda pattice recipe

ragda patties assembling recipe:

  1. firstly, in a plate pour prepared ragda.
    ragda pattice recipe
  2. further place the 3 prepared pattice over ragda.
    ragada recipe
  3. pour more ragada over pattice.
    ragada recipe
  4. top wit green chutney and tamarind chutney. also add garlic chutney for spicier version.
    ragada recipe
  5. furthermore, sprinkle chili powder, cumin powder, chaat masala and salt.
    ragada recipe
  6. also top with finely chopped onions and tomato.
    ragada recipe
  7. sprinkle generous amount sev, fried peanuts and garnish with coriander leaves.
    ragada recipe
  8. finally, serve ragda patties hot along with cutting chai.
    ragda patties recipe


notes:

  • firstly, use white peas or vatana for traditional ragada patties flavour.
  • instead of poha, use bread crumbs or corn flour to make patties more crisp.
  • additionally, temper the ragda with onion and tomatoes as a variation.
  • furthermore, leftover ragda can be eaten with pav or bread.
  • finally, make sure to keep ragda and pattice hot while serving ragda pattice or ragda patties.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

14 COMMENTS

  1. Hi! Thanks for your reply. I happened to try this recipe today. My husband and kids truly enjoyed it. Appreciate your effort in simplifying the recipes which otherwise seem to be complex. Keep up the good work

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