onion tomato chutney | easy tomato onion chutney recipe

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onion tomato chutney | easy tomato onion chutney recipe with detailed photo and video recipe. chutney prepared from tomatoes, onion and with coconut.
onion tomato chutneyonion tomato chutney | easy tomato onion chutney recipe with step by step photo and video recipe. tomato onion chutney or onion tomato chutney is a unconventional chutney as compared to other chutney. in my hometown, onion and tomato chutney recipes are prepared by bunt communities. but these days, tomato and onion chutney is embraced all part of communities.

tomato onion chutney has unique combination of tanginess and sharp taste of onion. and obviously the subtle taste of coconut gels together the tomato and onion taste. in this chutney recipe, i have added ginger, but you can totally skip it if you do not like it. also, if you do not like tamarind, than skip it and increase the tomato quantity by half.

onion tomato chutney

furthermore, tomato onion chutney is ideal for south indian breakfast like idli recipes and dosa recipes. i personally prefer this chutney for any type of idli mixed with sambar. the tangy taste will burst in your mouth with each bite of idli and dosa. we consume this chutney even with plain steamed rice with sambar or rasam. my husband prefers only chutney without any other side dish.

finally, you can serve onion tomato chutney with crispy plain dosa, rava dosa. alsoragi dosa, medu vada, tuppa dosa, rava idli or normal idli or any other breakfast recipes. you can also have look at my other chutney recipes. specifically, green chutneycoconut chutneychanna dal chutneyridge gourd chutneysweet potato chutneypeanut chutney, and red chutney

recipe card for onion tomato chutney:

4.8 from 6 reviews
tomato onion chutney recipe | easy tomato onion chutney
 
Prep time
Cook time
Total time
 
tomato onion chutney to accompany Indian breakfasts like idli, dosa, pongal.
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 3 servings
Ingredients
  • 1 finely chopped medium onion
  • 1 finely chopped tomatoes
  • ¼ cup of fresh or desiccated coconut
  • 1 tbsp red chilli powder
  • 1 tbsp urad dal
  • ½ to ¾ inch ginger
  • salt as needed
  • small lemon sized tamarind
  • pinch of turmeric
  • 1 tsp oil
for seasoning
  • 1 tsp.oil
  • ¼ tsp urad dal
  • 1 sprig curry leaves
  • ¼ tsp mustard
  • pinch of hing
  • 1 red chili
Instructions ( 1 cup =255 ml)
  1. finely chop onions, tomato and ginger
  2. in a frying pan add oil. once oil gets heated add urad dal.
  3. also, add the chopped onions and fry for 2 - 3 minutes.
  4. now, add finely chopped ginger and continue to fry for a minute.
  5. it is time now to add the chopped tomatoes and continue to fry.
  6. now, add salt and turmeric to the mixture and continue to fry.
  7. add coconut and continue to fry until forms a paste. i have used dedicated coconut, yo can use freshly grated coconut.
  8. set aside to cool.
  9. transfer all the fried mixture to blender. add red chilly powder, tamarind and salt.
  10. grind them to a smooth paste.
  11. heat oil in a pan and temper with the tempering ingredients. refer the tampering ingredients in the recipe card.


onion tomato chutney | easy tomato onion chutney step by step photo recipe:

  1. finely chop onions, tomato and ginger
    tomato onion chutney
  2. now, in a frying pan add oil. once oil gets heated add urad dal.
    tomato onion chutney
  3. also, add the chopped onions and fry for 2 – 3 minutes.
    tomato onion chutney
  4. now, add finely chopped ginger and continue to fry for a minute.
    tomato onion chutney
  5. in addition, add the chopped tomatoes and continue to fry.
    tomato onion chutney
  6. it is time to add salt. add salt and turmeric to the mixture and continue to fry.
    tomato onion chutney
  7. to the same mixture, add coconut and continue to fry until forms a paste. i have used dedicated coconut, yo can use freshly grated coconut.
    tomato onion chutney
  8. set aside to cool.
    tomato onion chutney
  9. transfer all the fried mixture to blender. add red chilly powder, tamarind and salt.
    tomato onion chutney
  10. grind them to a smooth paste.
    beans koddel- beans sambar 12
  11. heat oil in a pan and temper with the tempering ingredients. refer the tampering ingredients in the recipe card.
    tomato onion chutney


notes:

  • adding coconut is optional, and you can prepare with just onion and tomato.
  • make sure you fry onion and tomato before grinding, otherwise you would get raw smell.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

20 COMMENTS

  1. Thank you so much for your wonderful recipes. Helps a lot for some authentic Manglorean recipes. Rinds us of home so much. Good job great!!! Keep it up

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