veg kurma recipe | vegetable korma recipe | vegetable kurma recipe

veg kurma recipe | vegetable korma recipe | vegetable kurma recipe with detailed photo and video recipe. basically a coconut based curry prepared with blended spices and mix vegetables.
veg kurma recipe | vegetable korma recipe | vegetable kurma recipe with step by step photo and video recipe. a famous subtle tasty south indian coconut based curry prepared from cashews and other dry spices. vegetable korma is an ideal side dish for roti’s recipes and chapathi recipes. having said that, it is also served with ghee rice and vegetable pulav. moreover in south indian marriages, vegetable korma recipe is a must recipe with ghee rice recipe. it is also popularly served with banana buns, lachha paratha and also with set dose.

moreover, korma recipe is favorite curry recipe to my family like any other south indian family. however, i personally started liking this recipe recently. i was attending one my konkani freinds’s marraige function in udupi. combination of ghee rice and veg kurma is the entree in any konkani marriages in south canara. initially, i was skeptical about this weird combination. however, i was already a fan of this recipe after my first bite.

furthermore, i would like to highlight the variations to veg kurma recipes. coconut based vegetable korma is south indian delicacy. where as in north india, vegetable kurma is prepared from yogurt and boiled vegetables. however, cashew paste remains constant on both the versions. also, in some of the variations, you can find roasted bengal gram or roasted chana dal added while grounding. however, roasted chana dal is the economical version and is a replacement for costly cashews.

finally, do visit my other indian curries recipes collection. particularly, potato sagu recipe, mixed veg sagu recipe, baingan bharta, ennegai recipe, aloo gobi and bhindi ka salan. also, do try this veg kurma recipe with indian rice recipes collection too. particularly ghee rice recipe, veg pulav, coconut pulao, coriander pulao and palak rice.

veg kurma recipe | vegetable korma video recipe:

recipe card for veg kurma recipe | vegetable korma recipe:

4.8 from 6 reviews

veg kurma recipe | vegetable korma recipe | vegetable kurma recipe

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

easy veg kurma recipe | vegetable korma recipe | vegetable kurma recipe

Author: Hebbar's Kitchen

Recipe type: side dish

Cuisine: south indian

Serves: 4 Servings

Ingredients

for masala:

• ½-¾ cup coconut, fresh / desiccated
• 15 cashews
• 1 garlic clove
• 1 inch ginger
• 3 green chilli
• fistful coriander leaves
• ½ tsp fennel seeds / saunf
• 1 tsp coriander seeds
• 2 tsp poppy seeds / gasgase
• ½ cup water, to blend

vegetables:

• ½ onion, finely chopped
• 1 tomato, finely chopped
• 1 carrot, cubed
• 4 beans, chopped
• ¼ cup peas, fresh / frozen
• 10 cauliflower / gobi, florets
• 1 potato, chopped

other ingredients:

• 2 tsp oil
• 1 inch cinnamon stick
• 3 cloves
• ½ tsp pepper
• pinch turmeric powder
• ¾ tsp kashmiri chilli powder
• salt to taste
• 1 cup water
• few coriander leaves to garnish

Instructions ( 1 cup =255 ml)

masala paste recipe:

1. firstly, take all blending ingredients.
2. blend to smooth paste adding hot water as required.

veg kurma recipe:

1. firstly, take a large kadai along with 2 tsp of oil.
2. further add cinnamon stick, cloves and pepper. saute till they turn aromatic.
3. now add onions and saute till the onions turn slightly golden brown.
4. furthermore, add tomatoes and saute till the tomatoes turn soft.
5. time to add vegetables of your choice.
6. also add salt, turmeric powder and chilli powder.
7. saute for a minute.
8. further add a cup of water and cook covered for 15 minutes.
9. now add prepared masala paste earlier and mix well.
10. adjust the consistency by adding water as required.
11. further, simmer for 10 minutes till the raw smell of coconut disappears.
12. finally, garnish with chopped coriander leaves.

3.5.3217

how to make veg kurma recipe | vegetable korma with step by step photo recipe:

masala paste recipe:

1. firstly, take all blending ingredients: coconut, cashews, garlic, ginger, chilli and coriander leaves.
   
2. also add fennel seeds, coriander seeds,  poppy seeds.
   
3. finally, blend to smooth paste adding hot water as required. keep aside.
   

veg kurma recipe:

1. firstly, take a large kadai along with 2 tsp of oil.
   
2. further add cinnamon stick, cloves and pepper. saute till they turn aromatic.
   
3. now add onions and saute till the onions turn slightly golden brown.
   
4. furthermore, add tomatoes and saute till the tomatoes turn soft.
   
5. time to add vegetables of your choice. add carrot, beans, peas, cauliflower and potato.
   
6. also add salt, turmeric powder and chilli powder.
   
7. saute for a minute.
   
8. further add a cup of water and cook covered for 15 minutes. make sure the veggies are cooked well.
   
9. now add prepared masala paste earlier and mix well.
   
10. adjust the consistency by adding water as required.
    
11. further, simmer for 10 minutes or till the raw smell of coconut disappears.
    
12. finally, mix well and serve by garnishing with chopped coriander leaves along with rice or roti.
    

notes:

• firstly, add veggies of your choice.
• furthermore, cook the veggies completely before adding masala. else its difficult for veggies to cook.
• also, adjust the chillis according to the spice level.
• additionally, if you do not have cashews, replace with roasted chana dal.
• finally, dry roast spices before blending if you prefer.

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