veg kurma recipe | vegetable korma recipe | vegetable kurma recipe

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veg kurma recipe | vegetable korma recipe | vegetable kurma recipe with detailed photo and video recipe. basically a coconut based curry prepared with blended spices and mix vegetables.
veg kurmaveg kurma recipe | vegetable korma recipe | vegetable kurma recipe with step by step photo and video recipe. a famous subtle tasty south indian coconut based curry prepared from cashews and other dry spices. vegetable korma is an ideal side dish for roti’s recipes and chapathi recipes. having said that, it is also served with ghee rice and vegetable pulav. moreover in south indian marriages, vegetable korma recipe is a must recipe with ghee rice recipe. it is also popularly served with banana buns, lachha paratha and also with set dose.

moreover, korma recipe is favorite curry recipe to my family like any other south indian family. however, i personally started liking this recipe recently. i was attending one my konkani freinds’s marraige function in udupi. combination of ghee rice and veg kurma is the entree in any konkani marriages in south canara. initially, i was skeptical about this weird combination. however, i was already a fan of this recipe after my first bite.

vegetable kurma

furthermore, i would like to highlight the variations to veg kurma recipes. coconut based vegetable korma is south indian delicacy. where as in north india, vegetable kurma is prepared from yogurt and boiled vegetables. however, cashew paste remains constant on both the versions. also, in some of the variations, you can find roasted bengal gram or roasted chana dal added while grounding. however, roasted chana dal is the economical version and is a replacement for costly cashews.

finally, do visit my other indian curries recipes collection. particularly, potato sagu recipe, mixed veg sagu recipe, baingan bharta, ennegai recipe, aloo gobi and bhindi ka salan. also, do try this veg kurma recipe with indian rice recipes collection too. particularly ghee rice recipe, veg pulav, coconut pulao, coriander pulao and palak rice.

veg kurma recipe | vegetable korma video recipe:

recipe card for veg kurma recipe | vegetable korma recipe:

4.8 from 6 reviews
veg kurma recipe | vegetable korma recipe | vegetable kurma recipe
 
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easy veg kurma recipe | vegetable korma recipe | vegetable kurma recipe
Author:
Recipe type: side dish
Cuisine: south indian
Serves: 4 Servings
Ingredients
for masala:
  • ½-¾ cup coconut, fresh / desiccated
  • 15 cashews
  • 1 garlic clove
  • 1 inch ginger
  • 3 green chilli
  • fistful coriander leaves
  • ½ tsp fennel seeds / saunf
  • 1 tsp coriander seeds
  • 2 tsp poppy seeds / gasgase
  • ½ cup water, to blend
vegetables:
  • ½ onion, finely chopped
  • 1 tomato, finely chopped
  • 1 carrot, cubed
  • 4 beans, chopped
  • ¼ cup peas, fresh / frozen
  • 10 cauliflower / gobi, florets
  • 1 potato, chopped
other ingredients:
  • 2 tsp oil
  • 1 inch cinnamon stick
  • 3 cloves
  • ½ tsp pepper
  • pinch turmeric powder
  • ¾ tsp kashmiri chilli powder
  • salt to taste
  • 1 cup water
  • few coriander leaves to garnish
Instructions ( 1 cup =255 ml)
masala paste recipe:
  1. firstly, take all blending ingredients.
  2. blend to smooth paste adding hot water as required.
veg kurma recipe:
  1. firstly, take a large kadai along with 2 tsp of oil.
  2. further add cinnamon stick, cloves and pepper. saute till they turn aromatic.
  3. now add onions and saute till the onions turn slightly golden brown.
  4. furthermore, add tomatoes and saute till the tomatoes turn soft.
  5. time to add vegetables of your choice.
  6. also add salt, turmeric powder and chilli powder.
  7. saute for a minute.
  8. further add a cup of water and cook covered for 15 minutes.
  9. now add prepared masala paste earlier and mix well.
  10. adjust the consistency by adding water as required.
  11. further, simmer for 10 minutes till the raw smell of coconut disappears.
  12. finally, garnish with chopped coriander leaves.


how to make veg kurma recipe | vegetable korma with step by step photo recipe:

masala paste recipe:

  1. firstly, take all blending ingredients: coconut, cashews, garlic, ginger, chilli and coriander leaves.
    veg kurma
  2. also add fennel seeds, coriander seeds,  poppy seeds.
    vegetable kurma
  3. finally, blend to smooth paste adding hot water as required. keep aside.
    veg kurma

veg kurma recipe:

  1. firstly, take a large kadai along with 2 tsp of oil.
    veg kurma
  2. further add cinnamon stick, cloves and pepper. saute till they turn aromatic.
    veg kurma
  3. now add onions and saute till the onions turn slightly golden brown.
    vegetable korma
  4. furthermore, add tomatoes and saute till the tomatoes turn soft.
    vegetable korma
  5. time to add vegetables of your choice. add carrot, beans, peas, cauliflower and potato.
    vegetable korma
  6. also add salt, turmeric powder and chilli powder.
    vegetable kurma
  7. saute for a minute.
    vegetable kurma
  8. further add a cup of water and cook covered for 15 minutes. make sure the veggies are cooked well.
    vegetable kurma
  9. now add prepared masala paste earlier and mix well.
    vegetable kurma
  10. adjust the consistency by adding water as required.
    vegetable kurma
  11. further, simmer for 10 minutes or till the raw smell of coconut disappears.
    veg kurma
  12. finally, mix well and serve by garnishing with chopped coriander leaves along with rice or roti.
    vegetable kurma


notes:

  • firstly, add veggies of your choice.
  • furthermore, cook the veggies completely before adding masala. else its difficult for veggies to cook.
  • also, adjust the chillis according to the spice level.
  • additionally, if you do not have cashews, replace with roasted chana dal.
  • finally, dry roast spices before blending if you prefer.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

22 COMMENTS

  1. Thanks a lot, atlast I learnt how to make vegetable kurma. It is come out very tasty. You make all the recipe look so eady.keep up the good work

  2. I made this today morning with poori and it was tasting excellent. My hubby told it is too good than the sagard and darshini hotels in bangalore.hats off to you.

  3. Hi your method of cooking is very easy, every week I prepare one of u r dish, last week I tried kadhai paneer the taste was supper like restaurant thanks a lot

  4. This recipe was absolutleu delicious. It was different from the normal curries and probably one of the best Indian curry recipes I have made so far. We’ve loved everything we have tried from your site. Thanks for posting accurate measurements of all the ingredients. It’s perfect to the T.

  5. We followed the receipe, except adding poppy seeds. It came very well and it was delicious….

    Thank you for this simple receipe. Keep posting like this.

    Regards

    Naren

  6. I have tried quite few recipes and all turn out really yummy …. and the app feature is really handy when needed …. keep posting more ….

  7. Dear Hebbar,

    I tried making veg kurma today following the instructions given by you.Needless to say,it came out really well.Thank you for the recipe.

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