vermicelli pulav recipe | shavige pulav | sevai pulao | semiya recipes

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vermicelli pulav recipe, shavige pulav, sevai pulao, semiya pulao recipe with detailed photo and video recipe. semiya pulao is an easy breakfast recipe.
vermicelli pulaovermicelli pulav recipe, shavige pulav, sevai pulao, semiya pulao recipe with step by step photo and video recipe. shavige pulav is a popular breakfast dish in many south indian houses. this can be easily prepared during busy mornings for working couple. sevai pulao is breakfast recipe which is not only tasty but healthy and nutritious as well. you can easily prepare shavige pulav with vegetables like beans, carrot and peas.

sevai pulao is prepared every week in my house. sevai pulao recipe is favourite pulao recipe to me and my husband. i try this recipe with different variations like by adding bisi bele baath powder, or vaangi baath powder. therefore, we get different variety every week. however, today i am sharing a basic vermicelli pulao recipe. in this i have added freshly ground masala of coriander leaves and coconut plus ginger garlic paste. adding coconut is optional, however i recommend to add it.

sevai pulao

vermicelli have different local names in india. it is known as shavige in kannada. in hindi and punjabi it referred as seviyan or semiyan. and sevalu or semiya and semiya in telugu and tamil respectively. with the different names to vermicelli, this pulao is referred with different names all over india. but, the taste of pulao remains the same and authentic. this pulao is widely embraced in most of indian family houses for their daily breakfast recipes.

i have shared other recipes from vermicelli like vermicelli upmasheer khurma, vermicelli kheer which tastes great. also check out my other pulao recipes, especially, veg fried ricebisi bele bath, coconut pulaopuliyogarecapsicum ricetomato rice, pudina pulaomushroom pulao, sambar ricecoriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes.

vermicelli pulav recipe | shavige pulav | sevai pulao video recipe:

recipe card for vermicelli pulav recipe | shavige pulav | sevai pulao:

4.3 from 3 reviews
vermicelli pulav recipe | shavige pulav | sevai pulao | semiya recipes
 
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easy vermicelli pulav recipe | shavige pulav | sevai pulao | semiya recipes
Author:
Recipe type: pulav
Cuisine: south indian
Serves: 3 Servings
Ingredients
for roasting vermicelli:
  • 1 tsp ghee / clarified butter / oil
  • 1 cup vermicelli / shavige / sevai
for masala paste:
  • fistful coriander leaves
  • ¼ onion, roughly chopped
  • 2 green chilli
  • ½ tsp ginger garlic paste (or use fresh ginger and garlic)
  • 2 tbsp coconut, fresh / desiccated
  • water as needed, to blend smooth
for making pulao:
  • 1 tsp ghee / clarified butter / oil
  • ¾ tsp cumin seeds / jeera
  • 2 cardamom
  • 2 cloves
  • 1 inch cinnamon stick
  • ¼ onion, finely chopped
  • 1 tomato, finely chopped
  • ¼ cup carrot, chopped
  • 15 cashews, whole
  • ¼ cup beans, chopped
  • ¼ cup peas, fresh / frozen
  • 2 cups water
  • salt to taste
Instructions ( 1 cup =255 ml)
roasting vermicelli recipe:
  1. in a pan take 1 tsp of ghee and vermicelli / sevai.
  2. fry on medium flame till they turn golden brown.
  3. allow them to cool completely.
masala paste recipe:
  1. in a small blender, take coriander leaves, onion, chilli, ginger-garlic paste and coconut.
  2. add required water and blend to smooth paste. keep aside.
vermicelli pulao recipe:
  1. in a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter.
  2. now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.
  3. add cashews and fry till they turn golden brown.
  4. now add finely chopped onions and fry till they turn translucent.
  5. next, add finely chopped tomatoes and continue to fry.
  6. time to add veggies like carrot, beans and peas. saute for a minute.
  7. add prepared masala paste and fry for 2-3 minutes.
  8. now add 2 cups of water and salt to taste. mix well
  9. boil for 3-4 minutes or till vegetables are cooked almost.
  10. add roasted vermicelli and mix gently.
  11. cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well.
  12. allow to cook for 3-4 minutes before you serve. else vermicelli pulao will be sticky.
  13. serve vermicelli pulao with raita.


vermicelli pulav recipe | shavige pulav | sevai pulao step by step photo recipe:

roasting vermicelli recipe:

  1. in a pan take 1 tsp of ghee and vermicelli / sevai.
    semiya recipes
  2. fry on medium flame till they turn golden brown.
    semiya recipes
  3. allow them to cool completely.

masala paste recipe:

  1. in a small blender, take coriander leaves, onion, chilli, ginger-garlic paste and coconut.
    semiya recipes
  2. add required water and blend to smooth paste. keep aside.
    shavige pulav

vermicelli pulao recipe:

  1. in a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter.
    shavige pulav
  2. now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.semiya recipes
  3. add cashews and fry till they turn golden brown.semiya recipes
  4. now add finely chopped onions and fry till they turn translucent.sevai pulao
  5. next, add finely chopped tomatoes and continue to fry.sevai pulao
  6. time to add veggies like carrot, beans and peas. saute for a minute.shavige pulav
  7. add prepared masala paste and fry for 2-3 minutes.shavige pulav
  8. now add 2 cups of water and salt to taste. mix wellsevai pulao
  9. boil for 3-4 minutes or till vegetables are cooked almost.vermicelli pulav
  10. add roasted vermicelli and mix gently.vermicelli pulav
  11. cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well.vermicelli pulav
  12. allow to cook for 3-4 minutes before you serve. else vermicelli pulao will be sticky.
  13. serve vermicelli pulao with raita.sevai pulao


notes:

  • you can use roasted vermicelli to avoid roasting of vermicelli.
  • use ghee to enhance the flavour.
  • along with coriander leaves, also add mint leaves to give more flavour.
  • add veggies of your choice.
  • use fresh ginger and garlic in place of ginger-garlic paste
  • keep stirring in between when you are boiling sevai in water. else it might stick from bottom.

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7 COMMENTS

  1. Hi , receipe is very nice. Pulao tastes good but mine looks slightly sticky… I just want it as looks it in pic… Pls share me the water level in ml for semia in gm… Thank u..

  2. Your recipes are excellent and easy to cook…. I have tried many recipes and got succeeded… My family members are appreciating for delicious food…. Thanku so much hebbars kitchen for your wonderful recipes….Please do upload many new recipes as like and keep rocking

  3. Even bachelors also can cook easily through the recipes.. Easy to understand, easy to cook. Thanks for making our meals/bf special

  4. I could not contain myself but to comment, you have made cooking very easy and fun. Thanks a lot for your efforts and super recipe library you duo have created.

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