pomegranate peel tambli or pomegranate peel tambuli recipe or pomegranate peel raitaor dalimbe sippe tambli with step by step photo recipe. i love this tambli recipe since my childhood days. i was always a big fan of this recipe. but recently i had stopped preparing this recipe, because i was more focused on spicy curries.
but today i am sharing pomegranate recipe to you which i have prepared after almost 4 years. the recipe is shared by my grandma and she used to always prepare this when i was suffering from diarrhea. tambli recipes are daily on our menu. i try to use different ingredients always.
my husband loves all the tambli recipes. he even does not bother to learn which tambli recipes it as starts to consume his food. moving on, i am planning to release a tambli recipe every fortnightly. this may be challenging at this time as most of the time i ignore tambli recipes to publish and focus on some spicy curries.
add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
in a blender add grated coconut and fried pomegranate mixture.
make it a fine paste and add some salt.
add the grounded masala to yoghurt or curd.
for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.
notes:
pomegranate peels can be easily sun dried by cutting the pomegranate skin into 1 inch and than keep them under sun to dry. the peels becomes dry and hard and are now ready to use.
optionally, you can keep pomegranate peels in oven till it become hard.
