Aloo Baingan Recipe | Aloo Baigan Ki Sabji | Potato Brinjal Curry with detailed photo and video recipe. A quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. The combination of potatoes and brinjal in a curry makes it unique, as the pairing of these two vegetables yields two distinct flavours. It is an ideal dry curry recipe to be served with roti and chapati for lunch or dinner.
Aloo Baingan Recipe | Aloo Baigan Ki Sabji | Potato Brinjal Curry with step-by-step photo and video recipe. Typically, indian curry or sabji’s are mainly made with one vegetable as the hero ingredient. But there are a few recipes which are created as a combination of vegetables, which lead to a unique flavour. One such easy and quick semi-dry curry is the aloo baingan masala recipe, which features diced potatoes and brinjal.
Potato recipes are widespread across India and are perhaps one of the most sought-after vegetables for many curry recipes. Many curry recipes incorporate potatoes alongside other vegetables. Brinjal, also known as eggplant, is one such popular choice; when combined with potato, it leads to a unique flavoured Aloo Baingan Ki Sabji. I like the potatoes when cooked with brinjal, and generally avoid eggplant when served. However, it’s just a matter of personal preference, and you may want both, as my husband prefers the other approach. In addition to these, you can make this curry in a thick tomato and onion-based gravy. Thus making it similar to any other masala curry recipe.
In addition, some tips, suggestions and variations to this simple and easy aloo baingan recipe. Firstly, the size of the chopped potato and eggplant is very critical for this recipe, and hence, chop them into a medium-sized shape. It not only helps to cook the veggies faster but also helps to serve them. Secondly, do not add both the veggies to the kadai. Add the potatoes first, and then add the eggplant, as the cooking time for potatoes is longer than that for eggplant. Lastly, you can experiment with this recipe by adding other vegetables, such as carrots, beans, broccoli, and cabbage. Well, I would not call that recipe aloo baingan, but it still tastes great when served with roti.
Finally, I request that you check my other Indian curry or sabji recipes collection alongside this post of the aloo baingan recipe. It includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. In addition, do visit my other related recipe collections like,
About Aloo Baingan Ki Sabji
Potato Eggplant Curry – Two Humble Heroes, One Bold Curry – In the world of Indian sabjis, Aloo Baingan often flies under the radar. However, those who have tasted it know just how flavour-packed and comforting this simple curry can be. At its core, it’s a semi-dry curry made with two everyday ingredients: aloo (potatoes) and baingan (eggplant or brinjal). Yet when these two combine, they create a dish that’s far more than the sum of its parts.
Multipurpose & Meal-Ready – What makes Aloo Baingan even more special is its versatility. It’s the kind of curry that goes with just about everything. It tastes excellent when served with phulka, chapati, tandoori roti, or paratha. But not limited to it, pair it with jeera rice, plain basmati, or even garlic ghee rice for a cosy dinner. It also works great in lunchboxes, wraps, or as a side in an elaborate thali. Add a simple bowl of curd or raita, some pickle, and papad — and you’ve got a complete desi dinner set menu ready in no time.
Fun Fact:
In many Indian households, especially in North India, Aloo Baingan is often considered the go-to sabji when guests show up unannounced! Why? Because both aloo and baingan are pantry staples — affordable, quick to cook, and always a crowd-pleaser.
Video Recipe
Recipe Card for Aloo Baingan Ki Sabji
Aloo Baingan Sabji Recipe | Potato Eggplant curry
Ingredients
- 2 tbsp oil
- 1 tsp cumin / jeera
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 3 clove garlic, finely chopped
- 1 inch ginger, finely chopped
- 1 chilli, slit
- 1 onion, finely chopped
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 4 potato / aloo, peel & cube
- ¾ tsp salt
- ¼ cup water
- 1 tomato, finely chopped
- 400 grams brinjal / eggplant / baingan
- 2 tbsp coriander, finely chopped
Instructions
- firstly, in a large kadai heat 2 tbsp oil and saute spices.
- now add 1 onion and saute until they turn golden brown.
- further, add spice powder and saute on low flame.
- add 4 potato, ½ tsp salt and saute on a low flame.
- add 2 tbsp water, cover and cook until the aloo is almost cooked.
- now add 1 tomato and saute for a minute.
- further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well.
- cover and cook or until brinjal is cooked well.
- finally, add coriander and enjoy aloo baingan recipe with roti.
How to Make Aloo Baingan with Step-by-step Photos
- Firstly, in a large kadai, heat two tablespoons of oil and add one teaspoon of cumin, ½ teaspoon of fennel, a pinch of hing, three cloves of garlic, 1 inch of ginger, and one chilli.
- saute until the garlic is cooked well.
- now add 1 onion and saute until they turn golden brown.
- further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ¼ tsp cumin powder.
- saute on low flame till the spices turn aromatic.
- further add 4 potato, ½ tsp salt and saute on a low flame.
- add 2 tbsp water, cover and cook for 5 minutes.
- stir occasionally to prevent from burning.
- add 2 tbsp more water and continue to cook.
- cook until the aloo is almost cooked.
- now add 1 tomato and saute for a minute.
- further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well.
- cover and cook for 5 minutes.
- stir occasionally, cover and cook for another 5 minutes or until brinjal is cooked well.
- Finally, add coriander and enjoy the aloo baingan recipe with roti.
Notes
- Firstly, be gentle while stirring as brinjal will be tender and turn mushy easily.
- Also, to hasten the cooking process, you can add boiled potatoes.
- Additionally, chop and soak the brinjal in water to prevent it from discolouring.
- Finally, the aloo baingan recipe tastes great when prepared with a slight spiciness.