Aloo Cutlet Recipe | Crispy Potato Cutlet โ Street Style with detailed photo and video recipe. This is a simple, deep-fried tea-time snack with boiled potatoes and other dry spices. These cutlets are crispy on the outer layer and soft and spicy within the inner layer. Apart from being consumed as a snack, they can be used for other purposes like patties, chaats,ย sandwiches, and even chapathi-based Frankiesย or rolls.
Aloo Cutlet Recipe | Crispy Potato Cutlet โ Street Style with step-by-step photo and video recipe. Cutlets are meat-based snacks or patties, usually from spiced minced meat. However, the cutlet is prepared with a vegetable or combination of veggies for vegetarians and non-meat eaters. One such vegetable-based cutlet recipe is also known as an aloo tikki cutlet.
I have shared several vegetable and grain-based cutlet recipes for vegetarians, but the aloo cutlet recipe is very special. Generally, most of my readers struggle to shape the veggie-based cutlet because of the moisture and starch. Hence, we backfill it with mashed potatoes to absorb the moisture and to hold the shape. However, this recipe is predominantly based on boiled potatoes, so it should negate the shaping problem. The other added advantage of the potato cutlet is its versatility. I commonlyย use it as a snack served withย tomato ketchup,ย but it can also be used as patties for burgers andย sandwiches.ย In addition, I even extended it by preparing aย chaat recipe that was very similar to theย aloo tikki chaat recipe.
While theย aloo cutlet recipe is straightforward, I would like to add some tips and recommendations. Firstly, remove the potatoes immediately and place them on a plate once they are boiled in water. Otherwise, it may absorb water and moisture, and you may not shape it properly. Secondly, I have usedย breadcrumbs to coat the cutlets before deep frying them. Alternatively, you can also use rava, oats powder and toast powder for the same reason. Lastly, these cutlets taste great when deep-fried as they cook evenly. However, you can also opt for pan-frying, which uses less oil and is healthier.
Finally, I would like to highlight my other Snacks Recipes Collection with this post on theย aloo cutlet recipe. It includes recipes like corn cutlet, veg cutlet, bread cutlet, rava cutlet, beetroot cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and Soya Chunks cutlet. In addition, do visit my other similar recipe collection categories like,
About Aloo Cutlet
This straightforward deep-fried cutlet snack recipe uses boiled and mashed potatoes and a combination of spices and herbs. Aloo Cutlet, commonly known as the Potato Cutlet recipe, is an extension of the popular veg cutlet, which is mainly made with a combination of mixed vegetables. It can be a perfect tea-time snack or finger-licking appetiser for any simple to large party or get-together. It is typically served with condiments like tomato sauce or green chutney, but it tastes great without any sides.
The recipe for an Aloo Cutlet is straightforward, yet it can be made in many ways. The most common way is to make it with potatoes, spices, and herbs. However, it can also be made with other vegetables and takes one or two additional vegetables. You may add peas or carrots to make it more interesting and healthy. In addition, these cutlets can be deep-fried, shallow-fried, or pan-fried. Each frying method has its pros and cons.
Video Recipe
Recipe Card for Aloo Cutlet
Aloo Cutlet Recipe | Crispy Potato Cutlet - Street Style
Ingredients
For aloo mixture:
- 5 potato, boiled
- 2 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- 1 tsp ginger garlic paste
- ยผ tsp turmeric
- ยฝ tsp chilli powder
- ยฝ tsp cumin powder
- ยฝ tsp garam masala
- ยฝ tsp aamchur
- ยฝ tsp chaat masala
- 1 tsp salt
- pinch hing
- bread crumbs
For slurry:
- 2 tbsp maida
- 2 tbsp corn flour
- ยฝ tsp salt
- ยฝ tsp pepper
- ยฝ cup water
Other ingredients:
- breadcrumbs
- oil, for frying
Instructions
- Firstly, mash the 5 boiled potatoes.
- Add 2 chilli, 2 tbsp coriander, and 1 tsp ginger garlic paste.
- Also, add ยผ tsp turmeric, ยฝ tsp chilli powder, ยฝ tsp cumin powder, ยฝ tsp garam masala, ยฝ tsp aamchur, ยฝ tsp chaat masala, 1 tsp salt, and pinch hing.
- Combine and mix well, making sure everything is well combined.
- Since there is moisture, add 2 tbspย bread crumbs and mix well.
- To prepare the slurry, add 2 tbsp maida, 2 tbsp corn flour, ยฝ tsp salt, ยฝ tsp pepper, and ยฝ cup water.
- Mix well, making sure the slurry is smooth and lump-free.
- Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil, stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil.
- Finally, enjoy the Crispy Aloo Cutlet Recipe with sauce.
Nutrition
How to Make Aloo Cutlet with Step-by-step Photos
- Firstly, mash the 5 boiled potatoes.
- Add 2 chilli, 2 tbsp coriander, and 1 tsp ginger garlic paste.
- Also, add ยผ tsp turmeric, ยฝ tsp chilli powder, ยฝ tsp cumin powder, ยฝ tsp garam masala, ยฝ tsp aamchur, ยฝ tsp chaat masala, 1 tsp salt, and pinch hing.
- Combine and mix well, making sure everything is well combined.
- Since there is moisture, add 2 tbspย bread crumbs and mix well.
- To prepare the slurry, add 2 tbsp maida, 2 tbsp corn flour, ยฝ tsp salt, ยฝ tsp pepper, and ยฝ cup water.
- Mix well, making sure the slurry is smooth and lump-free.
-
Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
-
Deep fry the cutlet in hot oil, stirring occasionally.
-
Fry until the cutlet turns golden brown and crispy.
-
Drain off the cutlet to remove excess oil.
-
Finally, enjoy the Crispy Aloo Cutlet Recipe with sauce.
Notes
- Firstly, make sure to adjust the spice if you are serving kids.
- You can also grate cheese into the aloo mixture to make the cutlet cheesy.
- Additionally, using panko bread crumbs makes the cutlet extra crispy.
- Finally, theย Crispy Aloo Cutlet Recipe tastes great when the masala is added adequately.