baby corn chilli recipe | chilli baby corn | crispy chilli baby corn

baby corn chilli recipe | chilli baby corn | crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried rice recipe.
baby corn chilli recipebaby corn chilli recipe | chilli baby corn | crispy chilli baby corn with step by step photo and video recipe. there are myriad recipes under the indo chinese bucket which are generally served as street foods. it can be simple fried rice or perhaps manchurian recipe which makes it an ideal snack or side dish recipe. one such popular side dish/snack recipe is baby corn chilli recipe made with chilli sauce.

as i previously mentioned, this recipe of baby corn chilli recipe is very much inspired from the chilli paneer or chilli chicken recipe. basically a starter recipe for vegetarians or baby corn lovers. the recipe is very simple as compared to is successors and can be made directly from the deep fried baby corn fritters. the same baby corn fritters can be used to make manchurian recipe as well as there isn’t any huge difference with the fritters. personally, i like the baby corn chilli recipe compared to the baby corn manchurian as it has the combination of sweet and spice to offer. baby corn typically has some sweetness in it and when combined with chilli it makes a perfect tasty combination.

chilli baby corn

furthermore, i would like to add some easy tips and variations for a perfect baby corn chilli recipe. firstly, i would heavily recommend using a tender and fresh baby corn for this recipe. it has to hold its shape and should not be soft and stale. secondly, you can prepare these deep-fried fritters well ahead in advance and use it when required. i generally prepare these and store it in a preheated oven to hold its crispiness and shape. lastly, you can add variation or extend it by adding extra sauces to make it a lip-smacking smack. perhaps schezwan sauce and tomato ketchup sauce is an ideal contender for these.

at last, do visit my other popular street food recipes collection with this post of baby corn chilli recipe. it includes recipes like gobi manchurian, chilli gobi, veg crispy, baby corn manchurian, gobi 65, chilli mushroom, paneer manchurian and manchow soup. in addition, do visit my other popular and related recipes collection like,

baby corn chilli video recipe:

recipe card for baby corn chilli recipe:

4.25 from 8 votes
baby corn chilli recipe
baby corn chilli recipe | chilli baby corn | crispy chilli baby corn
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

easy baby corn chilli recipe | chilli baby corn | crispy chilli baby corn

Course: indian street food
Cuisine: indo chinese
Servings: 2 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 255 ML)
for frying baby corn:
  • 3 cup water
  • 9 baby corn chopped
  • ½ cup maida / plain flour
  • ¼ cup corn flour
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp pepper crushed
  • ½ tsp ginger paste
  • ½ tsp salt
  • ½ cup water
  • oil for frying
for corn flour slurry:
  • 1 tsp corn flour
  • ¼ cup water
other ingredients:
  • 3 tsp oil
  • 2 green chilli slit
  • 1 inch ginger finely chopped
  • 3 clove finely chopped
  • 4 tbsp spring onion finely chopped
  • ½ onion petals
  • ½ capsicum cubed
  • 2 tbsp tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp pepper crushed
  • ¼ tsp sugar
  • ¼ tsp salt
Instructions
  1. firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame.
  2. also saute 2 tbsp spring onion slightly.
  3. now add ½ onion, ½ capsicum and saute on high flame.
  4. additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
  5. mix well and saute for a minute.
  6. add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
  7. give a good mix until the gravy slightly thickens and turns translucent.
  8. additionally, add fried baby corn.
  9. mix gently making sure the sauce has coated well uniformly
  10. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

how to make chilli baby corn with step by step photo:

frying baby corn:

  1. firstly, in a large vessel boil 3 cup water.
    baby corn chilli recipe
  2. add in 9 chopped baby corn and simmer for 5 minutes.
    baby corn chilli recipe
  3. drain off the baby corn and keep aside.
    baby corn chilli recipe
  4. further, in a large mixing bowl take ½ cup maida and ¼ cup corn flour.
    baby corn chilli recipe
  5. also add ½ tsp chilli powder, ¼ tsp pepper, ½ tsp ginger paste and ½ tsp salt.
    baby corn chilli recipe
  6. add in ½ cup water and prepare a smooth lump free batter.
    baby corn chilli recipe
  7. furthermore, add in blanched baby corn and coat well.
    baby corn chilli recipe
  8. deep fry in hot oil or preheat and bake at 180 degree celcius for 30 minutes.
    chilli baby corn
  9. stir occasionally and fry until the baby corn turns golden and crisp.
    chilli baby corn
  10. finally, drain off the fried baby corn over a kitchen towel to remove excess oil. keep aside.
    chilli baby corn

baby corn chilli preparation:

  1. firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame.
    chilli baby corn
  2. also saute 2 tbsp spring onion slightly.
    chilli baby corn
  3. now add ½ onion, ½ capsicum and saute on high flame.
    chilli baby corn
  4. additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
    chilli baby corn
  5. mix well and saute for a minute.
    crispy chilli baby corn
  6. add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
    crispy chilli baby corn
  7. give a good mix until the gravy slightly thickens and turns translucent.
    crispy chilli baby corn
  8. additionally, add fried baby corn and 2 tbsp spring onion.
    crispy chilli baby corn
  9. mix gently making sure the sauce has coated well uniformly.
    crispy chilli baby corn
  10. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
    chilli baby corn

notes:

  • firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself.
  • additionally, do not over boil baby corn as it is deep fried once coated with batter.
  • also, add red food colour to the batter to prepare bright red colour chilli baby corn.
  • furthermore, adjust the consistency of gravy by increasing the cornflour water.
  • finally, chilli baby corn recipe tastes great when served hot and crispy.
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