Banana Dosa Recipe | Instant South Indian Pancake

Banana Dosa Recipe | Instant South Indian Pancake with detailed photo and video. An extremely simple, tasty, and flavored dosa recipe made with ripe banana, semolina, and yogurt. It has a huge fan following across India and is a popular dosa pancake snack meal with kids for its mild sweet taste. The dosa has the same texture as the set dosa but is unique because of its banana flavor and tastes great with any coconut chutney.

Instant South Indian Pancake with step-by-step photo and video recipe. South Indian cuisine is known for its healthy and tasty breakfast recipes. The majority of them mainly circle rice and urad dal-based breakfast recipes. Yet it can also be done with locally available fruits and banana dosa is one such similar fruit-based breakfast recipe.

Well, the banana pancake is a popular breakfast meal in Western cuisine. It is fairly new to Indian cuisine. However, there are very similar recipes, particularly in South Indian cuisine. The closest one is Banana Dosa prepared with ripe banana and semolina dosa batter. Typically the pancake is made with plain flour and served with maple or chocolate sauce. Whereas, in the South Indian version, it is served with a spicy chutney or any spicy curry. In short, Instant Banana Dosa can be an ideal instant dosa as an alternative to traditional dosa, particularly attracting kids with its flavor. Do try this dosa and I am certain that it would be appreciated by entire family members.

Furthermore, some more related and additional tips, suggestions, and variations to the banana dosa recipe. Firstly, the combination of rava/semolina with banana is ideal for the South Indian variation. However, it can also be made with plain flour/maida or with wheat flour/atta. Secondly, adding yogurt makes the dosa soft and spongy similar to set dosa. However, if you are allergic or do not like curd or yogurt, you can ignore it. Lastly, the recipe does not undergo fermentation and hence requires baking soda for the soft and spongy texture. However, you can skip it and let it ferment overnight before using it.

Finally, I request you to check my other related Dosa Recipes Collection with this post on banana dosa recipes. It mainly includes my other related recipes like Tomato Dosa, Adai Dosa Recipe, Pesarattu Recipe, Multigrain Dosa Recipe, Instant Wheat Dosa Recipe in 10 Minutes, Dosa Recipe, Rava Dosa Recipe, Besan Chilla Recipe, Oats Dosa Recipe, Poha Dosa Recipe. In addition, do visit my other related recipes like,

• Idli Recipes
• Street Food Recipes
• Breakfast Recipes

Video Recipe:

Recipe Card for Banana Dosa

How to make Banana Dosa with Step-by-step Photos

1. Firstly, in a mixer jar take 1 banana.
   
2. Add 1 cup rava, ¾ cup poha, 1 cup curd, 2 tbsp jaggery, ½ tsp cardamom powder and ½ tsp salt.
   
3. Blend to smooth batter adding water as required.
   
4. Transfer the batter into the large bowl and add ¼ tsp turmeric.
   
5. Mix well making sure everything is well combined.
   
6. Also, add ¼ tsp baking soda and mix gently forming a frothy batter.
   
7. Pour the batter over the hot tawa.
   
8. Cook until the top of the dosa is cooked completely.
   
9. Finally, enjoy Instant Banana Dosa with chutney or honey.
   

Notes

• Firstly, instead of rava you can use wheat flour for a smooth texture.
• Also, you can add eno fruit salt in place of baking soda.
• Additionally, adding jaggery gives sweetness. So adjust the amount of jaggery depending on the sweetness of the banana.
• Finally, Instant Banana Dosa Recipe tastes great when made soft and spongy.