butter sweet corn recipe – 3 ways | sweet corn masala chat 3 ways with detailed photo and video recipe. easy and simple street style chaat recipe, made with fresh sweet corn kernels and tossed with 3 different types of flavouring toppings. an ideal spicy snack recipe, which can be not only prepared in minutes but can also satisfy any other chaat recipes. the most popular one is to just toss with butter and pepper, but this recipe post describes 2 more interesting way to prepare butter sweet corn.
well, we all love fresh sweet corns and their recipes. don’t we? it is one such versatile ingredient that not only fits into any recipe but can also be consumed as it is without cooking or boiling. the fresh sweet corn kernels would explode with juice and flavour in your mouth as you start consuming. while it is a known fact that it can be included in any complex recipe, but the beauty is to use it with simple ingredients to make a tasty recipe out of it. so with this recipe, i have used basic ingredient like butter, pepper and salt to prepare a lip-smacking evening snack. in addition, i have also shown 2 more variants to this which should also interest you. the first one is the masala sweet corn with additional toppings of finely chopped onion and tomatoes. the last variant is the schezwan flavoured butter sweet corn with extra spice heat.
furthermore, some more additional tips, suggestions and variants to the sweet corn masala chat. firstly, the key ingredient for this recipe is sweet corn and it has to be super fresh for this recipe. basically, as the fresh ones are loaded with juice and as it is rested the juice dries and do not offer any taste. secondly, you may not necessarily follow these variants and use any other toppings for a different flavour like cheese, tangy tomato or green chilli sauce. you may need to follow the basic steps for this and add topping as per your desired flavour. lastly, i have not attempted this recipe with frozen sweet corn but i assume it should taste the same with the same flavour. perhaps, may not match the same flavour with the same amount of juice but sweetness.
finally, i request you to check my other related chaat recipes collection with this post of butter sweet corn recipe – 3 ways. it includes my other related recipes like tamarind chutney, corn chaat, baby corn manchurian, pani puri, aloo tuk, chat masala, roadside kalan, aloo handi chaat, tamatar chaat, aloo chana chat. further to these i would also like to mention my other similar recipe categories like,
butter sweet corn – 3 ways video recipe:
recipe card for sweet corn masala chat 3 ways recipe:
butter sweet corn recipe - 3 ways | sweet corn masala chat 3 ways
Ingredients
for boiling:
- 3 cup sweet corn
- water, for boiling
- 1 tsp salt
for classic butter flavour:
- 1 cup sweet corn
- 1 tsp butter
- ¼ tsp pepper powder
- ¼ tsp salt
for desi masala flavour:
- 1 cup sweet corn
- 1 tsp butter
- 1 tsp chilli powder
- ½ tsp chaat masala
- ¼ tsp pepper powder
- ¼ tsp salt
- 2 tbsp onion, finely chopped
- 2 tbsp tomato, finely chopped
- 1 tsp lemon juice
- 2 tsp coriander, finely chopped
for indo chinese schezwan flavour:
- 1 tsp butter
- 2 clove garlic, finely chopped
- 1 chilli, finely chopped
- 2 tbsp spring onion, chopped
- 2 tbsp onion, finely chopped
- 1 tsp schezwan sauce
- 1 cup sweet corn
- ¼ tsp salt
- 2 tsp spring onion, chopped
Instructions
how to boil sweet corn:
- firstly, in a large vessel take enough water and 1 tsp salt.
- once the water comes to a boil add 3 cup sweet corn.
- boil for a minute. you can boil more if the sweet corn is still hard.
- drain off and sweet corn is ready to enjoy.
how to make classic butter flavoured sweet corn:
- firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
- saute for a minute or until the butter flavour is absorbed.
- now add ¼ tsp pepper powder and ¼ tsp salt.
- mix well making sure all the spices are well combined.
- finally, classic buttered flavour sweet corn is ready.
how to make desi masala flavoured sweet corn:
- firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
- saute for a minute or until the butter flavour is absorbed.
- add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt.
- mix well making sure all the spices are well combined.
- further add 2 tbsp onion, 2 tbsp tomato and mix well. do not cook onions and tomatoes here.
- now add 1 tsp lemon juice and 2 tsp coriander. mix well.
- finally, desi masala flavoured sweet corn is ready.
how to make indo chinese schezwan flavoured sweet corn:
- firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
- saute for a minute making sure not to burn the butter.
- now add 2 tbsp onion and stir fry on high flame.
- also, add 1 tsp schezwan sauce and give a good stir.
- further, add 1 cup sweet corn and ¼ tsp salt.
- mix well making sure all the flavours are absorbed well.
- now add 2 tsp spring onion and give a good mix.
- finally, indo chinese schezwan flavoured sweet corn is ready.
Nutrition
how to make butter sweet corn – 3 ways with step by step photo:
how to boil sweet corn:
- firstly, in a large vessel take enough water and 1 tsp salt.
- once the water comes to a boil add 3 cup sweet corn.
- boil for a minute. you can boil more if the sweet corn is still hard.
- drain off and sweet corn is ready to enjoy.
how to make classic butter flavoured sweet corn:
- firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
- saute for a minute or until the butter flavour is absorbed.
- now add ¼ tsp pepper powder and ¼ tsp salt.
- mix well making sure all the spices are well combined.
- finally, classic buttered flavour sweet corn is ready.
how to make desi masala flavoured sweet corn:
- firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
- saute for a minute or until the butter flavour is absorbed.
- add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt.
- mix well making sure all the spices are well combined.
- further add 2 tbsp onion, 2 tbsp tomato and mix well. do not cook onions and tomatoes here.
- now add 1 tsp lemon juice and 2 tsp coriander. mix well.
- finally, desi masala flavoured sweet corn is ready.
how to make indo chinese schezwan flavoured sweet corn:
- firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
- saute for a minute making sure not to burn the butter.
- now add 2 tbsp onion and stir fry on high flame.
- also, add 1 tsp schezwan sauce and give a good stir.
- further, add 1 cup sweet corn and ¼ tsp salt.
- mix well making sure all the flavours are absorbed well.
- now add 2 tsp spring onion and give a good mix.
- finally, indo chinese schezwan flavoured sweet corn is ready.
notes:
- firstly, make sure not to over boil the sweet corn as it turns mushy.
- also, adjust the amount of spice to your preference.
- additionally, you can also add cheese to make cheese corn.
- finally, butter sweet corn recipe tastes great when served hot and prepared with fresh butter.
The butter masala corn was made by me. It was delicious
Thanks a lot.
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