Butter-Sweet Corn Recipe – 2 Ways | Sweet Corn Masala Chat – 2 Ways with detailed photo and video recipe. Easy and simple street-style chaat recipe, made with fresh sweet corn kernels and tossed with 2 different types of flavouring toppings. An ideal spicy snack recipe that can be prepared in minutes and also satisfies any other chaat recipes. The most popular one is to just toss with butter and pepper.
Butter-Sweet Corn Recipe – 2 Ways | Sweet Corn Masala Chat – 2 Ways with step-by-step photo and video recipe. Chaat recipes or simple evening snack recipes are always popular, especially among young audiences. Most of these chaat recipes are filled with deep-fried snacks, which may interest the tongue but may not be ideal for health.
Well, we all love fresh, sweet corn and its recipes. Don’t we? It is one such versatile ingredient that not only complements any recipe but can also be consumed as is without cooking or boiling. The fresh sweet corn kernels would explode with juice and flavour in your mouth as you start consuming them. Everyone knows you can add it to complex recipes. Use simple ingredients to bring out its best and make a tasty dish. So with this recipe, I have used basic ingredients like butter, pepper and salt to prepare a lip-smacking evening snack. In addition, I have also shown 2 more variants of this, which should also interest you.
Furthermore, some additional tips, suggestions and variants to the sweet corn masala chat. Firstly, the key ingredient for this recipe is sweet corn, and it has to be super fresh for this recipe. Basically, as the fresh ones are loaded with juice and as they rest, the juice dries and does not offer any taste. Secondly, you may not necessarily follow these variants and use any other toppings for a different flavour, like cheese, tangy tomato or green chilli sauce. You may need to follow the basic steps for this and add toppings as desired to achieve your preferred flavour. Lastly, I have not attempted this recipe with frozen sweet corn, but I assume it should taste the same with the same flavour.
Finally, I request you to check my other related chaat recipes collection with this post of butter sweet corn recipe – 2 ways. It includes my other related recipes like tamarind chutney, corn chaat, baby corn manchurian, pani puri, aloo tuk, chat masala, roadside kalan, aloo handi chaat, tamatar chaat, and aloo chana chat. Further to these, I would also like to mention my other similar recipe categories, like,
About Sweet Corn Chaat
Sweet Corn Chaat enjoys wide popularity across India. Across shopping malls, carts serve steaming cups through the evening. Young people grab a cup after classes or movies. College groups treat it as an affordable meetup snack. School kids love the bright flavours and warm kernels. Families choose it during errands for a quick vegetarian bite. Street vendors prepare batches continuously to meet rush hours. The aroma of butter and spices draws people from a distance. Overall, the snack is ideal for city life and weekend outings.
Moreover, the snack shines for versatility. Choose butter corn for a rich and comforting profile. Pick masala corn when you want heat, tang, and a burst of herbs. Street cooks keep flavours open-ended with lemon, pepper, chaat masala, coriander, and cheese. This openness keeps the recipe relevant across seasons. Sweet kernels blend with spice and tang to create a harmonious balance of sweet and spicy flavours. You can toss the same mix as a dry sabzi for quick meals. Serve a scoop of rasam rice for lunch. Finally, the method remains simple and suits busy morning preparations.
Fun Fact:
Mall kiosks steam corn in heated kettles to hold a safe serving temperature. During the monsoon, evening sales surge near cinema counters. Vendors often tap the steel bowl to signal a fresh batch.
Chef Tips for Sweet Corn Chaat
Sweet Corn Chaat is a quick and vibrant dish. Make butter corn and masala corn with a single steamed base.
- Steaming: Steam kernels until tender and pat them dry.
- Butter Topping: Melt butter with salt, pepper, lemon, and chaat masala, then coat hot kernels.
- Masala Topping: Heat oil with cumin and chilli, add onions and coriander, then toss kernels.
- Seasoning: Add salt and lemon at the end to keep flavours bright and moisture low.
- Serving: Fill cups, finish with coriander or sev, and serve immediately.
Video Recipe
Recipe Card for Sweet Corn Chaat
Sweet Corn Chaat Recipe - 2 Ways
Ingredients
For boiling sweet corn:
- 4 cup sweet corn
- ½ tsp turmeric
- 1 tsp salt
- water, for boiling
For butter corn chaat:
- 2 cup sweet corn
- 2 tsp butter
- pinch salt
- 2 tbsp coriander, finely chopped
For masala corn chaat:
- 2 cup sweet corn
- ½ tsp butter
- pinch salt
- ¼ tsp cumin powder
- ¼ tsp chilli powder
- ¼ tsp chaat masala
- ¼ tsp kala namak
- 2 tbsp carrot, finely chopped
- 2 tbsp cucumber, finely chopped
- 2 tbsp capsicum, finely chopped
- 2 tbsp onion, finely chopped
- 2 tbsp tomato, finely chopped
- 1 inch ginger, finely chopped
- 1 chilli, finely chopped
- 2 tbsp coriander, finely chopped
Instructions
- Firstly, in a vessel, get the water to a boil. Add 4 cups of sweet corn; you can use either fresh or frozen sweet corn, the boiling time will change accordingly.
- Add ½ tsp turmeric, 1 tsp salt and boil for 5 minutes or until the sweet corn softens.
- Drain off and keep aside.
- To prepare the butter corn chaat, take 2 cup boiled sweet corn.
- Add 2 tsp butter, pinch salt and 2 tbsp coriander. Mix well.
- Finally, enjoy Butter Corn Chaat when it's warm.
- To prepare the masala corn chaat, take 2 cup boiled sweet corn.
- Add ½ tsp butter, pinch salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala, ¼ tsp kala namak. Mix well, making sure the butter melts.
- Also add 2 tbsp carrot, 2 tbsp cucumber, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp tomato, 1 inch ginger, 1 chilli, finely chopped and 2 tbsp coriander. Mix well.
- Finally, enjoy Masala Corn Chaat when it's warm.
Nutrition
How to Make Sweet Corn Chaat with Step-by-step Photos
- Firstly, in a vessel, get the water to a boil. Add 4 cups of sweet corn; you can use either fresh or frozen sweet corn, the boiling time will change accordingly.
- Add ½ tsp turmeric, 1 tsp salt and boil for 5 minutes or until the sweet corn softens.
- Drain off and keep aside.
- To prepare the butter corn chaat, take 2 cup boiled sweet corn.
- Add 2 tsp butter, pinch salt and 2 tbsp coriander. Mix well.
- Finally, enjoy Butter Corn Chaat when it’s warm.
- To prepare the masala corn chaat, take 2 cup boiled sweet corn.
- Add ½ tsp butter, pinch salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala, ¼ tsp kala namak. Mix well, making sure the butter melts.
- Also add 2 tbsp carrot, 2 tbsp cucumber, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp tomato, 1 inch ginger, 1 chilli, finely chopped and 2 tbsp coriander. Mix well.
- Finally, enjoy Masala Corn Chaat when it’s warm.
Notes
- Firstly, make sure to add turmeric while boiling sweet corn, as it helps to enhance the colour of sweet corn.
- Also, you can use vegetables of your choice to make it attractive and nutritious.
- Additionally, add the butter when the sweet corn is hot, else the butter will not melt and coat uniformly.
- Finally, Corn Chaat Recipe tastes great when served hot on a rainy day.
The butter masala corn was made by me. It was delicious
Thanks a lot.