chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce

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chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce – with detailed photo and video recipe. a collection of south indian breakfast recipes prepared with indo chinese twist. basically a unique way of preparing the dosa and idli recipes with a topping of spicy and flavoured schezwan sauce. these recipes are not just limited to morning breakfast and can be consumed as an evening snack.
chings schezwan chutney recipeschings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce – with step by step photo and video recipe. generally, schezwan chutney is mainly served as condiment or side dish to snack or perhaps as a sauce to indo chinese recipes. but it can also be used as a topping to many south indian breakfast recipes too. in this post, i have used it for schezwan dosa, schezwan uttapam and schezwan idli.

in this recipe post, i have shared 3 south indian recipes which are typically prepared for breakfast. in other words, i have shared simple, vegetable uttapam and idli which are mainly prepared with rice and urad dal batter. but in this recipe, i shared the same traditional recipe with a twist. basically, i have used chings schezwan chutney as a topping and a sauce on top of dosa and idli. in uttapam recipe, i have used it as chutney and mixed with finely chopped vegetables before topping it on top of dosa. similarly, the chutney can also be added to other breakfast recipes like appam or puttu and even paddu recipe too.

chings schezwan chutney recipes

i would like to add some of the tips and variations for the chings schezwan chutney recipes. firstly, in this recipe post, i have used chings brand schezwan, but it can be prepared with your choice of schezwan sauce. i have already shared the schezwan chutney recipe, which you can follow if you need something organic. moreover, the sauce used in this recipe is of mild to medium spicy. hence, if you are using other brands, you may have to vary the quantity accordingly. further, with the idli, i have used idli with idli rava. this yields soft and firm idlis which eventually helps to retain the shape while sautéing with moist sauce. you can also use rice based idli, but have to take extra precautions while stir frying.

finally, do visit my other popular indo chinese recipes collection with this post of chings schezwan chutney recipes. it includes recipes like schezwan fried rice, schezwan noodles, gobi manchurian, chilly gobi, chilli paneer, bread manchurian, chana chilli, honey chilli potato and hakka noodles recipe. further, do visit my other related recipes collection like,

chings schezwan chutney video recipes:

recipe card for chings schezwan chutney recipes:

4.5 from 4 votes
chings schezwan chutney recipes
chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

easy chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce

Course: Breakfast
Cuisine: indo chinese
Servings: 4 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
for schezwan dosa:
  • 2 cup dosa batter
  • 4 tsp schezwan chutney
  • 2 tsp butter
  • ½ onion finely chopped
  • 4 tbsp spring onion chopped
for schezwan uttapam:
  • 2 cup dosa batter
  • 1 onion finely chopped
  • ½ capsicum finely chopped
  • 1 tomato finely chopped
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • 1 inch ginger finely chopped
  • 4 tsp schezwan chutney
  • oil for roasting
for schezwan idli:
  • 5 idli leftover
  • 3 tsp oil
  • 2 clove garlic finely chopped
  • 1 chilli slit
  • 4 tbsp spring onion chopped
  • 2 tbsp onion finely chopped
  • 3 tbsp capsicum chopped
  • 4 tsp schezwan chutney
  • ¼ tsp salt
Instructions
schezwan dosa recipe:
  1. firstly, heat dosa griddle and spread a ladleful of dosa batter.

  2. now add 1 tsp schezwan chutney and ½ tsp butter.
  3. mix and spread uniformly.
  4. also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
  5. roast dosa to a golden brown.
  6. finally, serve schezwan dosa with coconut chutney and schezwan chutney.
schezwan uttapam recipe:
  1. now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
  2. top with prepared uttapam toppings spreading uniformly.
  3. further sprinkle ½ tsp oil, cover and cook both sides.

  4. finally, serve schezwan uttapam with coconut chutney and schezwan chutney.
schezwan idli recipe:
  1. now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
  2. also saute 2 tbsp spring onion, 2 tbsp onion,  tbsp capsicum on high flame.

  3. now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
  4. add in cubed idli pieces and mix gently coating sauce uniformly.
  5. finally, serve schezwan idli topped with spring onions.

how to make schezwan dosa, schezwan uttapam & schezwan idli:

schezwan dosa recipe:

  1. firstly, heat dosa griddle and spread a ladleful of dosa batter as thin as possible.
    chings schezwan chutney recipes
  2. now add 1 tsp schezwan chutney and ½ tsp butter.
    chings schezwan chutney recipes
  3. mix and spread uniformly.
    chings schezwan chutney recipes
  4. also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
    chings schezwan chutney recipes
  5. roast dosa to a golden brown.
    schezwan dosa
  6. finally, serve schezwan dosa with coconut chutney and schezwan chutney.
    schezwan dosa

schezwan uttapam recipe:

  1. firstly prepare the topping by taking 1 onion, ½ capsicum, 1 tomato, few curry leaves, 2 tbsp coriander and 1 inch ginger.
    schezwan uttapam
  2. also, add 4 tsp schezwan chutney and mix well.
    schezwan uttapam
  3. now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
    schezwan uttapam
  4. top with prepared uttapam toppings spreading uniformly.
    schezwan uttapam
  5. further sprinkle ½ tsp oil, cover and cook for a minute.
    3 south indian breakfast with schezwan sauce
  6. now flip over and press gently.
    3 south indian breakfast with schezwan sauce
  7. continue to roast till both sides get cooked completely.
    3 south indian breakfast with schezwan sauce
  8. finally, serve schezwan uttapam with coconut chutney and schezwan chutney.
    schezwan uttapam

schezwan idli recipe:

  1. firstly, cut 5 idli into 4 cubes. keep aside.
    3 south indian breakfast with schezwan sauce
  2. now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
    3 south indian breakfast with schezwan sauce
  3. also saute 2 tbsp spring onion, 2 tbsp onion on high flame.
    schezwan idli
  4. further, saute 3 tbsp capsicum and saute slightly.
    schezwan idli
  5. now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
    schezwan idli
  6. add in cubed idli pieces and mix gently coating sauce uniformly.
    schezwan idli
  7. finally, serve schezwan idli topped with spring onions.
    schezwan idli

notes:

  • firstly adjust the amount of schezwan sauce to your preferences.
  • also, use cast iron tawa to prepare crispy dosa.
  • additionally, add vegetables of your choice to make more nutritious.
  • finally, schezwan dosa, schezwan uttapam and schezwan idli recipe taste great when served hot and spicy.

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