Coconut Jelly Recipe | Coconut Milk & Coconut Water Jello

Coconut Jelly Recipe | Coconut Milk & Coconut Water Jello with detailed photo and video recipe. An easy, simple, and interesting kids-friendly dessert recipe made with coconut milk and water. The recipe is made by mixing the jellies prepared with coconut water and mixing it with coconut milk jelly. Typically the jellies are made with gelatin and they are not considered vegetarian-friendly, but this recipe uses agar agar for vegetarians.

Coconut Jelly Recipe | Coconut Milk & Coconut Water Jello with step-by-step photo and video recipe. The summer season always demands for something simple and innovative dessert recipes. It is also the season of school holidays and kids generally seek something refreshing yet innovative & attractive. To satisfy those needs, a coconut jelly recipe can be a perfect choice with shades of both coconut milk and water in it.

The recipe looks fancy and premium with its texture and color. However, I would like to clear that immediately. It is one of the simple and tasty jelly recipes. Perhaps, sourcing agar agar ingredients can be tricky as it may not be available in all Indian grocery stores. But if you can get it it is just mixing coconut water and milk with it. Contrary to it, if you are comfortable using gelatin, it is the simplest jelly recipe, period. Gelatin is made with animal bones, cartilage, and skin and hence not suitable for vegetarians. Perhaps, it may not even be comfortable for meat eaters too. Nevertheless, it is certainly one of the cool and attractive desserts for kids.

Furthermore, some more related and additional tips, suggestions, and variations to coconut jelly recipes. Firstly, use tender coconut to prepare this jelly. The tender coconut would have fresh water with thin and refreshing milk. Alternatively, you can just use coconut milk with some dry fruits. Secondly, you can further extend this recipe by adding slices of tropical fruits. You may add strawberries, mango, apple slices, and orange slices. Lastly, the jelly texture depends on the quality of the agar agar. Use fresh and check expire before buying it. However, using gelatin should not be a concern altogether.

Finally, I request you to check my other related Dessert Recipes Collection with this post of coconut jelly recipe. It mainly includes my other related recipes like Basundi Recipe, Undralla Payasam Recipe, Sitafal Rabdi Recipe, Mango Kheer Recipe, Pazha Payasam Recipe, Coconut Ice Cream Recipe, Protein Bites Recipe, Marie Biscuit Pudding Recipe, Rabdi Kheer Recipe, Kaddu Ki Kheer Recipe. Further to these, I would also like to add some more related recipe categories like,

• Eggless Cakes Recipes
• Snacks Recipes
• Breakfast Recipes

Video Recipe:

Recipe Card for Coconut Jelly

How to make Coconut Jelly with step-by-step photos:

1. Firstly, to prepare coconut water jelly, in a saucepan take 1 cup water, 15 grams agar agar and ¼ cup sugar.
   
2. Stir and dissolve until the agar agar melts completely. Boil for 1 minute and cool slightly.
3. Add in 2 cup coconut water and mix well. I do not prefer to boil coconut water as the flavours and freshness will be lost.
   
4. Transfer to the box and allow to set for 2 hours.
   
5. After 2 hours the jelly would have set. Cut into pieces. Keep aside.
   
6. To prepare the coconut milk jelly, in a saucepan take 1 cup water, 15 grams agar agar and 2 tbsp sugar.
   
7. Stir and dissolve until the agar agar melts completely.
   
8. Boil for 1 minute and cool slightly.
   
9. Add in 2 cup coconut milk and mix well.
   
10. Now take a cake tray, add in prepared coconut water jelly and spread uniformly.
    
11. Pour in the prepared coconut milk jelly mixture.
    
12. Level up and allow to set for 2 hours.
    
13. After 2 hours the jelly would have set. Cut into pieces.
    
14. Finally, Coconut Jelly Recipe is ready to enjoy for up to a week.
    

Notes:

• Firstly, the amount of agar agar depends on the quality. Make sure to check the packaging before using.
• Also, you can use cow milk in place of coconut milk if you do not have access.
• Additionally, you can add colour of your choice to make the jelly look attractive.
• Finally, Coconut Jelly Recipe tastes great when served chilled.