Hung Curd Sandwich Recipe | Dahi Sandwich Recipe – 3 Ways with detailed photo and video recipe. An easy and simple super creamy sandwich recipe prepared with yoghurt, finely chopped vegetables and some mild spices. It can be an ideal sandwich recipe which can be an alternative to cheese or cream sandwich recipes. It is a perfect snack meal for all age groups, if not for the morning breakfast. This post shows 3 basic types of sandwiches and only takes minutes to prepare these sandwich recipes.
Hung Curd Sandwich Recipe | Dahi Sandwich Recipe – 3 Ways with step-by-step photo and video recipe. There are numerous Indian or desi versions of popular sandwich recipes across India. These are typically an extension of the traditional recipe which include basic sliced vegetables and basic spices. However, there some tailor-made desi recipes and hung curd sandwiches or dahi sandwich recipes is one such creamy and healthy sandwich recipes.
Well, dahi sandwich is a popular street food across India, but many believe that it is not something that can be done at home. Basically, there is confusion about the type of yoghurt or curd used for this recipe. The locally produced curd or yoghurt contains a lot of moisture and when finely chopped vegetables are mixed may lead to watery stuffing. But to answer this question, we do not use curd or yoghurt as it is. It has to undergo a process known as hung where are all the water content is drained out. Hence it is known as the hung curd sandwich recipe where the yoghurt turns out to be thick and creamy. Therefore, when mixed with vegetables, it turns out to be like a spread and hence offers a combination of flavours like the tangy and creamy taste. In this post, I have shown 3 ways to prepare the sandwich which only takes minutes to prepare. Also, the stuffing is the same for all the 3 variants and hence you can attempt all 3 or just 1 as per your choice. Do try this and let me know if you have any recommendations or suggestions for it.
In addition, some more related and additional tips, suggestions and variants to the hung curd sandwich recipe. Firstly, use thick and full cream yoghurt or curd for this recipe. Particularly, Greek yoghurt is an ideal choice as it contains less moisture. You may use lite milk yoghurt for this recipe, but when it undergoes the hung process, it would yield less quantity of stuffing. Secondly, you may use any type of sandwich bread slice for this. My personal best choice is white sandwich bread slices, but you may use wheat, brown or even multi-grain bread slices. Lastly, you may customise the stuffing by adding or subtracting the vegetables as per your choice. Also, you may apply tomato sauce, red chutney and slices of vegetables to the stuffing. Also, try to use fresh vegetables for this stuffing.
Finally, do visit my other popular Sandwich Recipes Collection with this post of hung curd sandwich recipes. It mainly includes my other related recipes like Chilli Cheese Toast Sandwich Recipe – 2 Ways Street Style, Keema Sandwich Recipe, Paneer Tikka Sandwich Recipe, Suji Sandwich Recipe, Ghughra Sandwich Recipe, tomato sandwich, masala sandwich, chutney sandwich 2 ways, aloo cheese toast sandwich, masala pav. Further to these, I would also like to add some more related recipe categories like,
Hung Curd Sandwich video recipe:
Recipe Card for dahi sandwich – 3 ways:
Hung Curd Sandwich Recipe | Dahi Sandwich Recipe - 3 Ways
Ingredients
- 2 cup curd
- 2 tbsp mayonnaise, eggless
- ¼ tsp pepper powder
- ¼ tsp chilli flakes
- ½ tsp mixed herbs
- ½ tsp salt
- 2 tbsp onion, chopped
- 2 tbsp carrot, grated
- 2 tbsp capsicum, chopped
- 2 tbsp sweet corn, boiled
- 2 tbsp cabbage, chopped
- 2 tbsp coriander, chopped
- bread, white or brown
Instructions
how to make dahi stuffing:
- firstly, in a cloth take 2 cup of curd. make sure to take thick curd.
- tie tight and place a heavy weight over it.
- refrigerate for at least 8 hours or until the water separates from the curd.
- thick and creamy curd is ready.
- break and mash into a smooth consistency. you can alternatively use hung curd if you have one.
- add 2 tbsp mayonnaise, ¼ tsp pepper powder, ¼ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
- mix well combining everything well. adding mayo gives a nice creaminess to the sandwich.
- further add 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp sweet corn, 2 tbsp cabbage, and 2 tbsp coriander.
- mix well and the curd stuffing is ready.
how to make dahi sandwich in 3 ways:
- you can make a curd sandwich by just stuffing in between 2 slices of bread.
- trim off the sides and cut into 4 pieces.
- or you can grill the sandwich to golden brown by spreading butter over it.
- or you can roll the bread slice too thin.
- trim off the sides and join two bread slices.
- then spread the curd stuffing generously.
- roll tight and cut into pieces.
- finally, mix veg curd sandwich or dahi sandwich is ready to eat.
Nutrition
How to make hung curd sandwich with step-by-step photo:
how to make dahi stuffing:
- firstly, in a cloth take 2 cups of curd. make sure to take thick curd.
- tie tight and place a heavy weight over it.
- refrigerate for at least 8 hours or until the water separates from the curd.
- thick and creamy curd is ready.
- break and mash into a smooth consistency. you can alternatively use hung curd if you have one.
- add 2 tbsp mayonnaise, ¼ tsp pepper powder, ¼ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
- mix well combining everything well. adding mayo gives a nice creaminess to the sandwich.
- further add 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp sweet corn, 2 tbsp cabbage, and 2 tbsp coriander.
- mix well and the curd stuffing is ready.
how to make dahi sandwich in 3 ways:
- you can make a curd sandwich by just stuffing in between 2 slices of bread.
- trim off the sides and cut into 4 pieces.
- or you can grill the sandwich to golden brown by spreading butter over it.
- or you can roll the bread slice too thin.
- trim off the sides and join two bread slices.
- then spread the curd stuffing generously.
- roll tight and cut into pieces.
- finally, mix veg curd sandwich or dahi sandwich is ready to eat.
Notes:
- firstly, make sure to use thick curd, or else the bread will turn soggy.
- also, refrigerating the curd will prevent it from curd turning sour.
- additionally, add vegetables of your choice to make them nutritious.
- finally, mix veg curd sandwich or dahi sandwich recipe can also be packed for a lunch box.