bread bhatura recipe | how to make no yeast easy bread bhatura with detailed photo and video recipe. bhatura recipes are generally prepared with plain flour with yeast as a fermenting agent. but this recipe uses the traditional white sandwich bread slices to prepare the dough which already comes with a baking agent in it. this recipe of bhatura can be a quick and easy hack to quench the street food thirst.
i have shared already the traditional version of bhatura and also an instant version with carbonated water or soda water. but this recipe of bread bhatura with sandwich bread slices is unique and thrifty. i end up with this style of bhatura only when i have some leftover bread slices, and honestly, it is not my first choice for sure. in other words, i am not a big fan of this recipe, especially with the end result, when compared to the traditional bhatura recipe. having said that it is wonderful option to finish your leftover bread slices rather than just throwing it out. moreover, you can easily surprise your guest with this recipe, as it is not easy to unfold its source unless it deliberately revealed.
furthermore some easy tips, recommendations and variations for this crispy and soft bread bhatura recipe. firstly, i would heavily recommend to use white sandwich bread slices for this recipe and avoid other bread variation. basically, white bread slices are prepared from maida or plain flour with baking soda in it which makes it ideal for this recipe. secondly, i have used curd to knead the bread slices to bhatura dough. alternatively, you can also use water or sour thin buttermilk for a better end result. lastly, this crisp and soft bhature has to be served immediately once it is prepared. otherwise, it may turn soggy and rubbery and not pleasant to serve.
finally, do visit my other snacks recipes collection with this post of bread bhatura recipe. it includes recipes like bread samosa recipe, aloo bread roll, cheese bread roll, bread pakora, bread vada, masala dosa with bread, bread uttapam and bread masala recipe. further, i would like to highlight my other similar recipes categories like,
bread bhatura video recipe:
recipe card for bread bhatura recipe:
bread bhatura recipe | how to make no yeast easy bread bhatura
Ingredients
- 5 slice bread, white / brown
- 1 cup maida / plain flour
- ¼ cup rava / semolina / suji, fine
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp sugar
- ¼ tsp salt
- 1 cup curd / yogurt, sour
- 1 tsp oil
- oil for deep frying
Instructions
- firstly, cut 5 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.
- mix well making sure all the flour are combined well.
- further, add 1 cup curd and knead dough for at least 5 minutes.
- add water if required and knead to smooth dough.
- knead the dough again making sure it's stiff as rava absorbs water.
- pinch a ball sized dough and flatten.
- roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.
- drop the rolled bhatura into the hot oil and fry.
- finally, serve bread bhatura with chana masala.
how to make bread bhatura with step by step photo:
- firstly, cut 5 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.
- mix well making sure all the flour are combined well.
- further, add 1 cup curd and knead dough for at least 5 minutes.
- add water if required and knead to smooth dough.
- grease the dough with a tsp of oil to prevent from drying.
- cover and rest for 10 minutes or until dough have set well.
- knead the dough again making sure it’s stiff as rava absorbs water.
- pinch a ball sized dough and flatten.
- roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.
- drop the rolled bhatura into the hot oil.
- splash oil gently over bread bhatura.
- and, press with the spoon to puff up.
- flip over and fry the bhatura until golden brown all over.
- finally, serve bread bhatura with chana masala.
notes:
- firstly, blend bread to fine powder else there might be lumps in the dough.
- also, rest the dough for more time for perfect texture.
- additionally, adding suji to dough helps to make bhatura crisper.
- finally, serve bread bhatura immediately, else they might turn chewy.