Tawa Cake Recipe | Eggless Tawa Chocolate Cake – No Oven, No Cooker

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tawa cake recipe | eggless tawa chocolate cake – no oven, no cooker cake with detailed photo and video recipe. an interesting and innovative way of preparing the soft and moist chocolate cake recipe on Tawa using a gas cooktop. it is basically prepared with the same cake ingredients like plain flour, cocoa, sugar, and wet ingredients. it is also loaded with creamy chocolate-flavored icing topping which is an ideal cake recipe for most celebrations and even for festivals.
Tawa Cake Recipe


tawa cake recipe | eggless tawa chocolate cake – no oven, no cooker cake with step by step photo and video recipe. cake recipes are always one of the liked and favourite dessert recipes all over the world. it is made with different sets of ingredients with a different set of cooking procedures including oven, cooker or no-bake cake. but there is another way of preparing a cake with tawa on a cooktop known as Tawa cake which can be attempted by everyone with the same taste and softness.

I always get a lot of requests for cake recipes prepared without an oven or some other alternatives. lately, I have stopped preparing cakes without an oven and most of them were using a pressure cooker. but preparing with a pressure cooker, even though it yields a good cake, may spoil it and may not be usable for other purposes. therefore, I had to use some other kitchen utensils and can’t be better than tawa pan. so basically, I used the same cake ingredients to prepare the cake batter and poured it on the Tawa pan to have a flat cake. on top of this, I have shown a basic chocolate-flavored icing that can be easily prepared in minutes and applied on top of it. but you may prepare 2-3 batches of this cake and apply the icing to prepare a layered or stuffed cake recipe.

Eggless Tawa Chocolate Cake - No Oven, No cooker Cake

furthermore, some more additional tips, suggestions and variants to the eggless tawa cake recipes. firstly, I have specifically used a non-stick Tawa pan and used butter paper so that once the cake is prepared it can be easily separated. you may use other types of cooking pan, but I would not risk it with a cast iron Tawa. secondly, the cake has to be baked in low cooking heat with a properly sealed lid on top of Tawa. it has to produce the same baking oven effect with even temperature across the cake surface. lastly, apply the chocolate icing once the cake comes to room temperature. otherwise, it may start melting and may not get the desired shape. moreover, I have given a random shape which is more than sufficient for this cake, but if you wish, you can choose any other icing as you wish.


finally, I request you to check my other related eggless cakes recipes collection with this post on the Tawa cake recipe. it mainly includes my other related recipes like mug cake in cooker 3 ways, rava cake, butter cake, oreo chocolate cake, christmas cake, mirror glaze cake, chocolate cupcake in katori, choco lava cup cake – parle-g biscuits in kadai, no bake swiss roll, moist chocolate cake in cooker. further to these I would also like to mention my other related recipe categories like,

tawa cake video recipe:

recipe card for eggless tawa chocolate cake – no oven, no cooker cake recipe:

Tawa Cake Recipe

Tawa Cake Recipe | Eggless Tawa Chocolate Cake - No Oven, No cooker Cake

HEBBARS KITCHEN
easy Tawa Cake Recipe | Eggless Tawa Chocolate Cake - No Oven, No cooker Cake
5 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course cake
Cuisine Indian
Servings 1 cake
Calories 2619 kcal


Ingredients
 

for eggless chocolate cake:

  • 1 cup milk
  • ¼ cup oil
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • ½ cup sugar
  • 1 cup maida
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda

for chocolate frosting:

  • 1 cup cream
  • ½ cup icing sugar
  • 1 tsp vanilla extract
  • 3 tbsp cocoa powder

Instructions
 

how to make eggless chocolate cake in a tawa:

  • firstly, in a large bowl take 1 cup milk, ¼ cup oil, 1 tsp vanilla extract, 1 tsp vinegar and ½ cup sugar.
  • whisk and mix well making sure the sugar is dissolved completely.
  • add 1 cup maida, 3 tbsp cocoa powder, 1 tsp baking powder, and ¼ tsp baking soda.
  • mix well using the cut and fold method.
  • add milk as required and prepare a smooth lump-free batter.
  • now grease the pan with butter and line with baking paper. make sure to grease the butter paper, so that you can peel it off easily after baking.
  • pour the prepared cake batter and pat twice to remove any air bubbles.
  • cover and place on very low flame for at least 30 minutes.
  • or cook until the toothpick inserted comes out clean.
  • cool completely, and remove the butter paper.

how to make chocolate frosting:

  • firstly, in a large bowl take 1 cup cream, ½ cup icing sugar, 1 tsp vanilla extract and 2 tbsp cocoa powder.
  • beat on low speed until the cream thickens.
  • add 1 tbsp cocoa powder to make the rich chocolatey frosting.
  • continue to beat until the stiff peaks appear.

how to frost the cake:

  • once the cake is cooled completely, spread the frosting uniformly.
  • slice the cake to the shape of our choice.
  • finally, enjoy eggless chocolate tawa cake or refrigerate for 3 days.

Nutrition

Calories: 2619kcalCarbohydrates: 293gProtein: 34gFat: 155gSaturated Fat: 66gPolyunsaturated Fat: 20gMonounsaturated Fat: 60gTrans Fat: 1gCholesterol: 298mgSodium: 866mgPotassium: 1198mgFiber: 14gSugar: 179gVitamin A: 3894IUVitamin C: 1mgCalcium: 752mgIron: 11mg


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how to make tawa cake with step by step photo:

how to make eggless chocolate cake in a tawa:

  1. firstly, in a large bowl take 1 cup milk, ¼ cup oil, 1 tsp vanilla extract, 1 tsp vinegar and ½ cup sugar.
  2. whisk and mix well making sure the sugar is dissolved completely.
  3. add 1 cup maida, 3 tbsp cocoa powder, 1 tsp baking powder, and ¼ tsp baking soda.
  4. mix well using the cut and fold method.
  5. add milk as required and prepare a smooth lump-free batter.
  6. now grease the pan with butter and line with baking paper. make sure to grease the butter paper, so that you can peel it off easily after baking.
  7. pour the prepared cake batter and pat twice to remove any air bubbles.

  8. cover and place on very low flame for at least 30 minutes.
  9. or cook until the toothpick inserted comes out clean.
  10. cool completely, and remove the butter paper.

how to make chocolate frosting:

  1. firstly, in a large bowl take 1 cup cream, ½ cup icing sugar, 1 tsp vanilla extract and 2 tbsp cocoa powder. beat on low speed until the cream thickens.
  2. add 1 tbsp cocoa powder to make the rich chocolatey frosting.
  3. continue to beat until the stiff peaks appear.

how to frost the cake:

  1. once the cake is cooled completely, spread the frosting uniformly.
  2. slice the cake to the shape of our choice.
  3. finally, enjoy eggless chocolate tawa cake or refrigerate for 3 days.
    Eggless Tawa Chocolate Cake - No Oven, No cooker Cake

notes:

  • firstly, make sure to not over mix the cake batter, else the cake will turn hard and dense.
  • also, you can vary the flavor of cake or frosting to our choice.
  • additionally, you can layer the cake and prepare a birthday cake.
  • finally, the eggless chocolate tawa cake recipe tastes great when topped with frosting.