Fruit Cream Recipe | Fruit Mousse – No Gelatin Custard Mousse | Fruit Custard Mousse with detailed photo and video recipe. An extremely simple and tasty fruit-based dessert recipe made with mixed fruits, custard, and cream. An excellent creamy dessert recipe ideal for any small or big occasion to be served after a spicy meal. Basically, the mousse recipes are generally prepared with artificial compounds like gelatin or even egg, but this is prepared with custard powder.
Fruit Cream Recipe | Fruit Mousse – No Gelatin Custard Mousse | Fruit Custard Mousse with step-by-step photo and video recipe. Fruit-based dessert recipes are always a popular choice across all age groups. These generally offer a combination of flavours and taste, in addition to the health benefits it has to offer. However, the same combination of fruits can even be extended to prepare a mousse recipe, and a fruit mousse recipe – without gelatin or jelly is one such recipe.
As I was explaining earlier, this recipe of mousse is prepared without the use of gelatin, agar agar, or egg yolk. Basically, these ingredients help to set the mousse and give the jelly-like texture. As a replacement for it, I have used the custard powder which in turn has corn starch and thus helps the texture. Therefore, this fruit cream dessert can also be renamed a creamy fruit custard recipe. The only difference between the traditional fruit custard and this recipe is the addition of cream. Before, adding I have beaten it to a stiff peak so that it gets the mousse texture. Therefore, once it is chilled, it gets this ideal soft jelly texture. Do try this dessert once and I am convinced you and your family would love it.
Finally, I would request you to check my other related Dessert Recipes Collection with this post on the fruit cream recipes. It mainly includes my other related recipes like Papaya Halwa Recipe, Paal Kozhukattai Recipe, Rasgulla Recipe, Suji Ka Halwa Recipe, Sabudana Vermicelli Kheer Recipe, Mango Mastani Recipe, Popsicle Recipe 4 ways, Mango Delight Recipe, Rasmalai Recipe, cut kulfi ice cream. Further to these, I would also like to add some more related recipe categories like,
Fruit Cream video recipe:
Recipe Card for fruit mousse:
Fruit Cream Recipe | Fruit Mousse - No Gelatin Custard Mousse
Ingredients
for eggless custard:
- 2 cup milk, chilled
- ¼ cup sugar
- 2 tbsp custard powder, sugarless
for whipping cream:
- 1 cup heavy cream
- ½ cup icing sugar
- ½ tsp vanilla extract
other ingredients:
- 2 tbsp almonds, chopped
- 2 tbsp pistachios, chopped
- 2 tbsp cashew, chopped
- 2 tbsp dates, chopped
- 3 strawberry, chopped
- 10 grapes, chopped
- 1 orange, chopped
- 1 apple, chopped
- sabja seeds, for assembling
- rooh afza, for assembling
- tutti frutti, for garnishing
Instructions
- firstly, in a bowl take 2 cup milk, ¼ cup sugar, and 2 tbsp custard powder.
- whisk and mix well making sure there are no lumps.
- transfer the mixture to the pan and start cooking on low flame.
- keep stirring to prevent it from sticking to the bottom of the pan.
- after 5 minutes, the mixture starts to thicken.
- keep cooking until the mixture turns creamy consistency.
- transfer the custard mixture to the bowl. cover, and refrigerate for 30 minutes.
- in another bowl, take 1 cup heavy cream, ½ cup icing sugar, and ½ tsp vanilla extract.
- beat on low speed until the cream turns thick.
- once the custard is chilled, add whipped cream.
- beat until the cream and custard are well combined.
- further, add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew, and 2 tbsp dates.
- also add 3 strawberries, 10 grapes, 1 orange, and 1 apple.
- mix well making sure everything is well combined. you can chill till serving.
- to serve, in a glass, take 2 tbsp sabja seeds, and 2 tbsp rooh afza.
- add prepared cream fruit mixture.
- top with strawberries and tutti frutti.
- finally, enjoy Fruit Mousse Recipe or Fruit Cream chilled on a summer day.
Nutrition
How to make Fruit Cream with step by step photo:
- firstly, in a bowl take 2 cup milk, ¼ cup sugar, and 2 tbsp custard powder.
- whisk and mix well making sure there are no lumps.
- transfer the mixture to the pan and start cooking on low flame.
- keep stirring to prevent it from sticking to the bottom of the pan.
- after 5 minutes, the mixture starts to thicken.
- keep cooking until the mixture turns creamy consistency.
- transfer the custard mixture to the bowl. cover, and refrigerate for 30 minutes.
- in another bowl, take 1 cup heavy cream, ½ cup icing sugar, and ½ tsp vanilla extract.
- beat on low speed until the cream turns thick.
- once the custard is chilled, add whipped cream.
- beat until the cream and custard are well combined.
- further, add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew, and 2 tbsp dates.
- also add 3 strawberries, 10 grapes, 1 orange, and 1 apple.
- mix well making sure everything is well combined. you can chill till serving.
- to serve, in a glass, take 2 tbsp sabja seeds, and 2 tbsp rooh afza.
- add prepared cream fruit mixture.
- top with strawberries and tutti frutti.
- finally, enjoy Fruit Mousse Recipe or Fruit Cream chilled on a summer day.
Notes:
- firstly, adding custard to the cream mixture is optional. however, it makes fruit salad rich and tasty.
- also, dry roast the nuts to get crunchy bites.
- additionally, add a variety of fruits to make it colorful and nutritious.
- finally, Fruit Mousse Recipe or Fruit Cream tastes great with lots of nuts and fruits.