instant neer dosa recipe | neer dose with rice flour | ghavan recipe with detailed photo and video recipe. basically and instant and thrifty version of the traditional south canara or udupi cuisine neer dosa recipe. neer dosa is ideal south indian breakfast recipe which can be enjoyed with coconut based curries, chutney recipes or even popular chicken curry or kori gassi recipe.
i have already shared the traditional version neer dosa recipe, but i wanted to share this instant version too. i personally love neer dosa and this instant version as it saves a lot of of time. however, my husband love the traditional version and he prefers an extra coconut flavour in neer dose recipe. basically, in udupi or south canara region the neer dosa is prepared with coconut flavour and fresh coconut is added while grinding the soaked rice. i totally agree that adding coconut and grinding the soaked rice makes this recipe perfect. but instant neer dosa recipe is a life saver and the batter can be prepared within minutes in jiffy.
while this recipe does not have much complicated steps, yet i would like to share few tips and trick for instant neer dosa recipe. firstly, i have used fine rice flour for this recipe and it works great for instant version. there are multiple varieties of rice flour and i would recommend the fine version for this recipe. alternatively, you can also use the coarse version and beat them in mixer grinder with little water till it forms thin batter. secondly, ghavan recipe or neer dose recipe tastes great when served immediately. i personally love neer dosa with peanut chutney or onion chutney, but any coconut based curry should also tastes great.
finally i would like to highlight my other dosa recipes collection with this post of ghavan recipe. it mainly includes, rava dosa, poha dosa, curd dosa, plain dosa, set dosa, masala dosa, mysore masala dosa and benne dosa recipe. in addition do visit my other recipes collection like,
instant neer dosa or ghavan video recipe:
recipe card for instant neer dosa or ghavan recipe:
instant neer dosa recipe | neer dose recipe with rice flour
Ingredients
- 1 cup rice flour / akki hittu
- salt to taste
- 1½ cup water, or as required
- oil for roasting
Instructions
- firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste.
- add in 1½ cup water, or as required.
- mix with the help of whisk to avoid forming lumps.
- add more water if required, and get to flowing consistency.
- now heat dosa tawa very well.
- add a tsp of oil and wipe off with the help of kitchen towel.
- pour the prepared dosa batter over tawa. you should be able to see some holes forming while pouring batter over tava. thats the right consistency of batter. if not you need to add some more water.
- cover the dosa with a lid. and allow to cook on medium flame.
- scrape from sides once the dosa is cooked completely.
- finally, serve instant neer dosa with chutney or coconut-jaggery mixture.
how to make instant neer dosa with rice flour with step by step photo:
- firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste.
- add in 1½ cup water, or as required.
- mix with the help of whisk to avoid forming lumps.
- add more water if required, and get to flowing consistency.
- now heat dosa tawa very well. add a tsp of oil and wipe off with the help of kitchen towel.
- pour the prepared dosa batter over tawa. you should be able to see some holes forming while pouring batter over tava. thats the right consistency of batter. if not you need to add some more water.
- cover the dosa with a lid. and allow to cook on medium flame.
- scrape from sides once the dosa is cooked completely.
- finally, serve instant neer dosa with chutney or coconut-jaggery mixture.
notes:
- firstly, you can replace water with coconut milk for more authentic flavour.
- also, the batter of neer dosa should be watery, else the dosa will not form holes.
- additionally, pour dosa on very hot tawa, later simmer and cook.
- furthermore, to prepare authentic neer dosa, check out neer dose recipe.
- finally, instant neer dosa taste great when served hot.
Is it possible to make the recipe in a cast iron pan?
yes..i had done in cast iron tawa itself
Hi.. tried this recipe. It came out well. I mixed paper avalakki and grated fresh coconut, (both ground) to the rice flour batter. Dose came our nice and soft. Thank you! Happy cooking. Would love to try many more from your store
thanks a lot 🙂
Hi.. I tried your instant neerdose recipe. It was a hit in my family. Thank you. I mixed ground paper avalakki and fresh coconut to the rice flour batter. Dose came out well. Would like to try many more from your collection.. happy cooking!!
thanks a lot 🙂
could you plz post some easy snack recipe
http://hebbarskitchen.com/recipes/indian-snacks-recipes/ check out 🙂
really awsom app vedios are simple and quick…time saving wel done
Thanks a lot 🙂
I love your app / YouTube channel !!! 🙂 I tried neer dosa today. was really good !!
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