Instant Semiya Dosa Recipe | Crisp & Tasty Vermicelli Dosa

Instant Semiya Dosa Recipe | Crisp & Tasty Vermicelli Dosa For Breakfast with detailed photo and video recipe. An interesting and innovative instant dosa recipe prepared with vermicelli noodles and semolina. Basically, it is an extension to the popular rava dosa recipe which is extended by adding semiya noodles to make it crisp. It can be an ideal and healthy morning breakfast as it only takes 10 minutes to prepare and can be an ideal alternative to monotonous rava dosa.

Instant Semiya Dosa Recipe | Crisp & Tasty Vermicelli Dosa For Breakfast with step-by-step photo and video recipe. Instant dosa recipes are always a popular choice for morning breakfast. It is super quick, instant, and more importantly, does not require any additional planning. However, you may get bored with the same rava or rice flour dosa and you may crave something different. One such easy and simple instant dosa recipe is the Instant Semiya Dosa Recipe known for its crispiness.

As I was explaining earlier, this recipe is an extension of the popular rava dosa recipe. In other words, to the same instant rava dosa batter, I have added semiya noodles which would yield a crisp and crunchy dosa. Well, once you hear semiya dosa, you may think I may have crushed and powdered the semiya noodles. However, on the contrary, I have used it as it is and mixed it with thin liquid dosa batter. Hence once the dosa batter is poured into dosa pan and it settles down, it would yield a crisp and crunchy dosa. In addition, you may also try the same dosa with thin semiya used in faloda or milk dessert. I have basically used vermicelli which is used for pulao or upma, as it is easily available in most kitchen pantries. Do try this and let me know if you liked it.

Furthermore, some more additional and important tips, suggestions, and variations to the Instant Semiya Dosa Recipe. Firstly, I have used semiya noodles as it is, however you may finely powder and use them. Basically, it would be similar to rava or rice flour. Having said that, you may have to reduce the quantity of rava to half in the scenario. Secondly, to have crisp and crunchy dosa, I would heavily recommend using a nonstick dosa pan which would yield crisp dosa. Avoid using a cast iron dosa pan as it may stick to it and may not separate. Lastly, for a crisp dosa, you need to roast it on a low to medium flame. Also, be generous with the oil topping on top of dosa.

Finally, I request you to check my other related Dosa Recipes Collection with this recipe of Instant Semiya Dosa Recipe. It mainly includes my other related recipes like Chana Dosa Recipe, Sprouts Dosa Recipe – Weight Loss Recipes, Kara Dosa Recipe, Masala Dosa Recipe, Jowar Dosa Recipe, Onion Tomato Dosa Recipe, Beetroot Dosa Recipe, Appam Recipe, Idli Dosa Batter Recipe, Cotton Dosa Recipe. Further to these, I would also like to add some more related recipe categories like,

• Idli Recipes
• Paratha Recipes
• Chutney Recipes

Instant Semiya Dosa Recipe video recipe:

Recipe Card for Crisp & Tasty Vermicelli Dosa:

How to make Instant Semiya Dosa with step-by-step photo:

1. firstly, roast ½ cup semiya until it turns golden brown.
   
2.  cool completely and transfer to a large bowl.
   
3. add 1 cup rice flour, ¼ cup rava, 1 tsp cumin and 1 tsp salt.
   
4. pour 5 cup water and mix using a whisk.
   
5. cover and rest for 10 minutes.
   
6. now add ½ onion, ½ carrot, few curry leaves, 2 tbsp coriander, 2 chilli, and 1 inch ginger.
   
7. mix well. you can see the batter is watery. you can adjust the consistency by adding water if required.
   
8. when the pan is super hot, pour the batter on the pan.
   
9. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
   
10. finally, enjoy the crispy semiya dosa recipe with onion chutney.
    

Notes:

• firstly, make sure to roast the semiya well, or else the semiya will turn sticky.
• also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
• additionally, you can also add maida for the batter to help in binding.
• finally, the crispy semiya dosa recipe tastes great when served hot with spicy chutney.